When is chocolate..chocolate? (132)
My favourite Australian chocolate, is Turkish delight.
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mollybaby: I only have choc over 70% in the house now
It is good for you, plus you would never need to eat as much of it
It is good for you, plus you would never need to eat as much of it
that is true and couple of squares with a dark coffee and I am all yours
you know what I mean 
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When you protect markets from global capitalism, pay your workers more and perform higher skilled work which is strictly speaking not necessary. Quality is bad for the GDP and limits your options as a consumer.
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Redex: that is true and couple of squares with a dark coffee and I am all yours you know what I mean
I'll make sure I am never in the room at the time so
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Chocolate should only be made by agrarian socialists, and contain heaps of candle wax to keep the quality down. GDP would go gangbusters.
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Belgium or Switzerland!
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Conrad73: Belgium or Switzerland!
Godiva and Leonidas
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pat8lanips: My favourite Australian chocolate, is Turkish delight.
I do love turkish delight especially at xmas without the choc though
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pat8lanips: Fair point you make, except both myself and Mimi discussed white. I said it was alrightish, she got some for her children. I think you've smoked too much pot.
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Conrad73: Belgium or Switzerland!
Yes, when I lived in Germany, I would travel to Switzerland on occasion. I loved to chocolate I found there.
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mollybaby: i had to google Tim-tams.
Seemingly they are so good, they may be imported here soon
My favourite dunking biscuit is ginger nuts
Seemingly they are so good, they may be imported here soon
My favourite dunking biscuit is ginger nuts
Now, I shall have to Google Tim-Tams
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sergio09: Now, I shall have to Google Tim-Tams
They seem quite popular with their aficionados
I'll stick to ginger nuts
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Well, I found my answer about Tim-Tams! I also found that I can buy them about three miles from where I live. I shall test these very soon
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sergio09: Well, I found my answer about Tim-Tams! I also found that I can buy them about three miles from where I live. I shall test these very soon
As a show of cross-cultural respect, I shall in return try oreos next time I go shopping.
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pat8lanips: As a show of cross-cultural respect, I shall in return try oreos next time I go shopping.
Ever consider going for the UN High Commissioner job?
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MimiArt7348: An ex-classmate back in high-school had cocoa trees in his dad's garden. He'd cut open the cocoa fruit and we'd then eat the seeds (?). It was sour tasting, not much to eat anyway. Just thin layer of sour pulp. We'd soon move on to chewing sugar cane!
Eating the cocoa seeds right from the big-pod is brave although I would imagine not pleasant, I never did it.
I am not familiar with the process of fermentation and the likes to prepare the cocoa beans it would be interesting to see it real and then get the cocoa beans just fresh.
For the sugar cane matter, my Father us to take us to a "molienda" where the sugar cane is processed and then they make molasses and make molds of solid molasses. We would bring some just made bread (bolillos) and then pour some hot molasses on them, that would be our treat, lovely memories.
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pat8lanips: As a show of cross-cultural respect, I shall in return try oreos next time I go shopping.
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lifeisadream: Eating the cocoa seeds right from the big-pod is brave although I would imagine not pleasant, I never did it.
I am not familiar with the process of fermentation and the likes to prepare the cocoa beans it would be interesting to see it real and then get the cocoa beans just fresh.
For the sugar cane matter, my Father us to take us to a "molienda" where the sugar cane is processed and then they make molasses and make molds of solid molasses. We would bring some just made bread (bolillos) and then pour some hot molasses on them, that would be our treat, lovely memories.
I am not familiar with the process of fermentation and the likes to prepare the cocoa beans it would be interesting to see it real and then get the cocoa beans just fresh.
For the sugar cane matter, my Father us to take us to a "molienda" where the sugar cane is processed and then they make molasses and make molds of solid molasses. We would bring some just made bread (bolillos) and then pour some hot molasses on them, that would be our treat, lovely memories.
I really like molasses. I make a really great shoo-fly pie!
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lifeisadream: Eating the cocoa seeds right from the big-pod is brave although I would imagine not pleasant, I never did it.
I am not familiar with the process of fermentation and the likes to prepare the cocoa beans it would be interesting to see it real and then get the cocoa beans just fresh.
For the sugar cane matter, my Father us to take us to a "molienda" where the sugar cane is processed and then they make molasses and make molds of solid molasses. We would bring some just made bread (bolillos) and then pour some hot molasses on them, that would be our treat, lovely memories.
I am not familiar with the process of fermentation and the likes to prepare the cocoa beans it would be interesting to see it real and then get the cocoa beans just fresh.
For the sugar cane matter, my Father us to take us to a "molienda" where the sugar cane is processed and then they make molasses and make molds of solid molasses. We would bring some just made bread (bolillos) and then pour some hot molasses on them, that would be our treat, lovely memories.
I love sugar cane juice freshly squeezed from the cane
Especially if there is a drop of rum added
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Dark chocolate is said to be good for heart, brain and depression I have been told so I tend to eat it every day just a little to be good
I only have choc over 70% in the house now
It is good for you, plus you would never need to eat as much of it