Fish and chips (87)
Mercedes_00Greater Sydney, New South Wales Australia18 Threads 20,456 PostsRob they would be healthier but are they soggy or crispy?
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I'm running Gluten, Yeast Free so as I am not using battered fish, but of course you could.
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oh I prefer crispy chips, thank you all because by choice i am using Aldi Seasons Pride, SUPER CRUNCH CHIPS.
(Blue Packet)
That's what I am cooking...
(Blue Packet)
That's what I am cooking...
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Mercedes_00: Rob they would be healthier but are they soggy or crispy?
That’s what I’m interested in. Also how long do they need to cook is it much longer like oven cooking we’re you have to pre heat the oven then also a longer cooking time.------ This thread is Archived ------
Fish and the chips
I take out of freezer, place in air-fryer, program 26 minutes @ 250 deg, lower handle cooking starts, 18 minutes to go i turn the chips over (used to also turn the fish but no more) when 26 minutes is up cooker sounds alarm, left lid place both the fish'n chips on plate and eat...no mess charlie i was the dish the fish and chips sat-in and wipe the bowl and lid DONE
I take out of freezer, place in air-fryer, program 26 minutes @ 250 deg, lower handle cooking starts, 18 minutes to go i turn the chips over (used to also turn the fish but no more) when 26 minutes is up cooker sounds alarm, left lid place both the fish'n chips on plate and eat...no mess charlie i was the dish the fish and chips sat-in and wipe the bowl and lid DONE
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robplum: Fish and the chips
I take out of freezer, place in air-fryer, program 26 minutes @ 250 deg, lower handle cooking starts, 18 minutes to go i turn the chips over (used to also turn the fish but no more) when 26 minutes is up cooker sounds alarm, left lid place both the fish'n chips on plate and eat...no mess charlie i was the dish the fish and chips sat-in and wipe the bowl and lid DONE
So the air fryer is really like a mini oven?I take out of freezer, place in air-fryer, program 26 minutes @ 250 deg, lower handle cooking starts, 18 minutes to go i turn the chips over (used to also turn the fish but no more) when 26 minutes is up cooker sounds alarm, left lid place both the fish'n chips on plate and eat...no mess charlie i was the dish the fish and chips sat-in and wipe the bowl and lid DONE
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yes it is, with hot air been circulated around the food.
I've cooked whole roast using oven bags to, that works well in the no mess charlie department, just use fork to put few holes in the top-side of oven bag and all the juices stay in the oven bag.
both those cooker images i posted cost the grand sum of AU$86.00 on our eBay so you could have four or five in your kitchen.
Yes madam i have some lovely Atlantic Cod or would you prefer Haki or perhaps Basa which is Roberts choice madam
I've cooked whole roast using oven bags to, that works well in the no mess charlie department, just use fork to put few holes in the top-side of oven bag and all the juices stay in the oven bag.
both those cooker images i posted cost the grand sum of AU$86.00 on our eBay so you could have four or five in your kitchen.
Yes madam i have some lovely Atlantic Cod or would you prefer Haki or perhaps Basa which is Roberts choice madam
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robplum: yes it is, with hot air been circulated around the food.
I've cooked whole roast using oven bags to, that works well in the no mess charlie department, just use fork to put few holes in the top-side of oven bag and all the juices stay in the oven bag.
both those cooker images i posted cost the grand sum of AU$86.00 on our eBay so you could have four or five in your kitchen.
Yes madam i have some lovely Atlantic Cod or would you prefer Haki or perhaps Basa which is Roberts choice madam
Thanks for your posts. I've cooked whole roast using oven bags to, that works well in the no mess charlie department, just use fork to put few holes in the top-side of oven bag and all the juices stay in the oven bag.
both those cooker images i posted cost the grand sum of AU$86.00 on our eBay so you could have four or five in your kitchen.
Yes madam i have some lovely Atlantic Cod or would you prefer Haki or perhaps Basa which is Roberts choice madam
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your welcome
PS they are similar to an convection oven but better
PS they are similar to an convection oven but better
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Taralyn: What's in your rice?? looks really good.....
Basmati rice, garden peas, and chopped mushroom. I cook the rice and frozen peas ,wash off the starch and leave for a few hours before frying. I make egg fried rice just by adding a raw egg or two to the pan [ but minus the mushrooms] when the rice is hot and mix it all together. Delish
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germanspitz: Basmati rice, garden peas, and chopped mushroom. I cook the rice and frozen peas ,wash off the starch and leave for a few hours before frying. I make egg fried rice just by adding a raw egg or two to the pan [ but minus the mushrooms] when the rice is hot and mix it all together. Delish
Don't be offended but mushroom so doesn't go with sweet & sour pork or anything sweet & sour.My special fried rice is so different to yours..Then again maybe it's a UK thing
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Mercedes_00: Don't be offended but mushroom so doesn't go with sweet & sour pork or anything sweet & sour.
My special fried rice is so different to yours..Then again maybe it's a UK thing
Hi Merc.My special fried rice is so different to yours..Then again maybe it's a UK thing
Not offended at all. I had egg fried rice the day before and had some rice left over so used it up and just chopped a few mushrooms in it for a change.
Asians make a sweet and sour mushroom for vegans actually, especially in Japan.
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tomcatty: Oh it's Friday, fish and chip day for me I love my fish and chips, with Balsamic vinegar and loads of tomato sauce
Can be served with mushy peas may be best out of paper, how do you like yours ????
Definitely not in an air fryer, or with curry or sweet and sour sauce Can be served with mushy peas may be best out of paper, how do you like yours ????
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serene56: Definitely not in an air fryer, or with curry or sweet and sour sauce
Ah, you remember good old English Fish and Chips, the mushy peas are usually served in a little pot separately.I love a sprinkling of salt and balsamic vinegar, not the expensive one, you can get a reasonable one in Aldi for a pound,
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Who likes suet pudding.......????????â
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Butin: Who likes suet pudding.......????????â
I'm getting one of those hot air friers, ------ This thread is Archived ------
tomcatty: Oh it's Friday, fish and chip day for me I love my fish and chips, with Balsamic vinegar and loads of tomato sauce
Can be served with mushy peas may be best out of paper, how do you like yours ????
Can be served with mushy peas may be best out of paper, how do you like yours ????
tomcatty: Oh it's Friday, fish and chip day for me I love my fish and chips, with Balsamic vinegar and loads of tomato sauce
Can be served with mushy peas may be best out of paper, how do you like yours ????
Fish n chips.Can be served with mushy peas may be best out of paper, how do you like yours ????
So how many years have you been in CS
100yrs
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Butin: Who likes suet pudding.......????????â
Sometimes called rag pudding up here P, my local chippy sell steak and kidney rag pudding, very nice they are as well....
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tomcatty: I'm getting one of those hot air friers,
being a food expert.......the way to a healthy. Life..,is. Not to eat........you could die quicker......but at least your.ll know. You died a very healthy..person......stay away from. Suet.....a nd beef dripping.......you can drink a pint. Of sunflower oil.......per day.........stay away from water. To many. Chemicals.............
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Lard healthier than sunflower oil, claims expert
Lard ma be considered healthier now (opinions will change again soon) but Lard is highly flammable and therefore a fire hazard..... or that's what's been preached here. Is it due to the fact that it was being used in a pot on the range? Is it safer in a deep fryer??
Lard ma be considered healthier now (opinions will change again soon) but Lard is highly flammable and therefore a fire hazard..... or that's what's been preached here. Is it due to the fact that it was being used in a pot on the range? Is it safer in a deep fryer??
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