Here is a list of Soups Recipes. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Homemade Chicken Soup In A Slow Cooker
I found this recipe years ago and have made it more than once.After taking the photo I did put the lid back on to let it continue cooking.
Ingredients
Directions
Cook Time: 4 hours
Total Time: 4 hours
Number of Servings: 8
Yield: 6-8 servings
Style: American
Broccoli soup
I got this online from the Pioneer woman. No one eats it really, just me. And I happened to take a picture of it this time.
Ingredients
I used broccoli
Butter onions
Milk cheese and cornstarch (Some ppl use flour)
Croutons
Chicken Bouillon
Directions
Add cornstarch to thicken. Like a spoonful 1/2
Cook for a min or 2
Add milk cook a bit then add broccoli
Till broccoli is soft add bouillon ,cheese,
Blend it then cook a bit more.
And serve with croutons ?
Notes
Cook Time: 59 minutes
Total Time: 1 hours, 27 minutes
Number of Servings: 30
Yield: Not sure, depends
Style: American, Mountain
Healthy Sweet Potato Soup
Healthy winter warmer soup ...to aid weight loss
Ingredients
1 Hot Chilli Pepper
1 can of Coconut Milk
Directions
Finely dice /chop the Sweet Potatoes and place in a lightly greased frying pan then gently stir fry until they soften
Finely chop the chilli Pepper and add to the pan.
Pour the Coconut Milk to cover the ingredients and simmer until the soup is at your desired texture.
Serve and enjoy
Notes
Try half a Chilli Pepper if you do not like really hot spice you can always add more
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: Latin American, Caribbean
Healthy Pear & Parsnip Soup
This is a healthy tasty recipe to aid weight loss
Ingredients
4 large Pears
3 Parsnips
3 Vegetable stock cubes
Black Pepper
Directions
Finely chop/ dice the parsnips and place in to a frying pan then top it up with water and season with black pepper Bring them to boiling point and reduce the heat to allow them to simmer until they soften
Add chopped pears and top the water up again enough to cover the ingredients then sprinkle and stir in 3 to 4 vegetable cubes to season
Allow the soup to simmer until at your desired texture
Serve and enjoy
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: European, UK and Ireland
Chicken, Corn and Salsa Soup
Nothing's better on a cold day than a hearty warm soup. It takes less an hour to prepare and you have a soup that's 'hot' in both temp and flavor. It's my favorite. You can make it as hot or as tame as you'd like; all depends on whether you choose a mild, medium or hot salsa to use in the recipe. For different flavor combinations, you can also swap out the type of cheese and tortilla chips you use.
Ingredients
1 ½ Cup of Water
1 14-Ounce Can of Chicken Broth
1 11-Ounce can of corn
1 Medium Size Jar of Salsa
2 Teaspoons of Chili Powder
2 Ounces of Shredded Monterrey Jack Cheese
1 Bag of Tortilla Chips
Directions
Cook Time: 20 minutes
Total Time: 35 minutes
Number of Servings: 6
Yield: 6 servings
Style: Latin American, Mexican
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
Would YOU like to post a recipe in the Cooking Corner? Have you written recipes that you'd like to share with other members? Posting your recipes shows your skill and creativity and helps members get to know you better. Your recipe will appear on the Connecting Singles Recipes page and also in a link on your profile page. Click here to publish your recipes »