Here is a list of American Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
This well worth recipe you can't stop eating it. :)
This is how I make really good chocolate truffles. I've been making them for over 20 years, everyone seems to like them.
I haven't used this recipe as yet but I to do so once the temps become cooler.
This is pasta salad must have willing have a lot large get together's.
This one good make with any lunch or dinner because so good.
My mom used make this it's like 2 into 1 like meat loaf into stuffed pepper and you'll love it :)
Browsing internet for good Anise cookie couldn't find one did find one on Simply site but all them made me think of Lace cookie ensemble...stop using no shortening layout everyone...heck why not add condense milk into your cooking because you have your sugar fix need, might well put condense milk in there understand that what is required.
This is a family favorite that I got from the SF Chronicle food section.
Fudge originally came from Bettycrocker.com recipe it was my favorite it was consider too much, too thick but I divided them up and used it double pan method.
Foil ban 13 x 9 pan or cookie sheets it recommend if you use cookie sheet method you clean up your freezer and, 13 x 9 its medium thick, and if cookie sheet method its thinner but there is more.
Make super thick suggest using loaf pan...and my mother loves this method and to idea it best method so far. but you need to put loaf pan in for two hours...prior to stove top cooking. Allow you have setting faster..refrigeration time will shorter...it take hour with cold pan to go with hot fudge...and then you put either freezer or refrigerator I always put in freezer for like thirty minutes and it sets faster.
Note for storing: best to keep in refrigerator otherwise you end up with strange slab of soft fudge...resembles taffy or playdoh.
Found this on internet somewhere https://www.brit.co/gingerbread-cookie-recipe/ <very good and it works but
I had modify it.
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
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