Here is a list of European Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
These Pan Seared Lamb Chops take less than 10 minutes on your stove! You can happily stop there, but the Feta Mint Sauce and freshly toasted flatbread take this lamb chop recipe over the top.
https://www.themediterraneandish.com/wp-content/uploads/2024/03/Lamb-16.jpg
Potato Ash..hot pot served as a stew with crusty bread or topped with a pastry crust
A very tasty, filling dish great winter dinner
Tells you how to make the cake..
The best lamb stew in the world
This is quite simply a fantastic recipe for sardines. Sardines are extremely healthy - an excellent source of omega-3, B12, and selenium - and just as important: they're the cleanest, healthiest fish to eat, and also sea-friendly.
While most people associate sardines with the canned variety, "real" sardines are something else entirely.
They turn out crispy on the outside, tender and ultra-flavorful inside. II buy them frozen at my local supermarket. They're really inexpensive, and here's a funny tip: my dogs love to eat the heads and tails, so nothing goes wasted, plus it's good for them! Enjoy!
Please take clean tarag and cut open middle leaving base place in solid honey and close on top add chives on top if you have cut thin as reasonable
The easy way of the most famous Portuguese recipe
Simple ham sliced stirfry - Cook noodles in some salted water -
Add oil to wok cook sliced mushrooms and chopped onion cook till lightly browned add chopped red and yellow pepper diced tear sliced ham add to the mushrooms and onion and peppers add chow main sauce to half cup fresh water and mix then add to the wok cook till sauce thickens and reduced by half serve hot enjoy
Tzatziki:
4 cups (32 ounces) plain yogurt
1 medium cucumber, peeled, seeded and grated
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar
2 garlic cloves
Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight.Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid.In a small bowl, whisk oil and vinegar until blended . Stir in the garlic, yogurt and cucumber.
I add fresh basil, ground in a mortar. And dried dill.
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
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