Here is a list of European Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Jamie oliver super smoothies
Jamie oliver super smoothies will make your bodies so sexy
Jamie oliver super smoothies this is a guarantee
Ingredients
Banana
Baby spinach
Lime
fresh Apple juice
2. Purple smoothie
Blueberries
Fresh apple juice
Pears
3.orange smoothie
Fresh orange juice
Lime
carrot
Ginger
Mango
4. White smoothie
Banana
Ground almond
Milk
Honey
Directions
Drink it every morning
In a month , you will get angelina jolie sexy body
Guaranteed 100 % , no lie
Cook Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: European, UK and Ireland
Guiness choco cake
This one is nigella lawson recipe
Ingredients
250 grms unsalted butter
75 grms cocoa powder
400 grms caster sugar
150 ml sour cream
2 large eggs
275 grms plain flour
2.5 tblspn bicarbonate of soda
Vanilla extract
Topping :
300 grms cream cheese
120 ml double cream
150 grms icing sugar ( make ot less if you have diabetes ) or use superficial sugar
Directions
-beat the sugar and sour cream and eggs and vanilla extract and soda until very fluffy
- fold the butter mixture and the flour with the beaten sugar , not too much folding if you want your cake fluffy and moist
-bake 180 ° C for 45 minutes
-let it cool
Spread the topping
Topping :
Beat the topping ingredients with an electric mixer until soft peak
Notes
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Yield:
Style: European
Garlic/Rosemary Potatoes
I made this as part of dinner tonight. It's a Jamie Oliver recipe and it's divine!
Warning: VERY garlicky ....Yum!
Ingredients
2 sprigs fresh rosemary
olive oil
5 cloves garlic
Directions
In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Season and toss together until well-coated. Place pan in oven, shaking it every so often, until potatoes are golden and crispy - about 30 to 35 minutes.
Cook Time: 35 minutes
Total Time: 45 minutes
Number of Servings: 4
Yield:
Style: European, UK and Ireland
World famous Sicilian White Pizza
Dis is how you make a frickin pizza.
Ingredients
1lb shredded American cheese
1lb shredded mozzarella cheese
1lb shredded provolone cheese
Parmesan cheese
Rosemary
Olive oil
Directions
1,Coat tops of shells with olive oil using a soft brush or cloth
2 spread parmesan cheese in light layer of olive oil
3. Put shells in preheated oven for 5 minutes
Take all shredded cheese and mix thoroughly
4, remove shells from oven and cover with shredded cheese mix, layer about 1 inch thick staying away from edges of shell about 1inch
5, put pizzas in oven and bake approximately 20 minutes or until cheese and shell have a tanned texture.
6, remove pizzas and spread a pinch of rosemary over each to taste.
Also: use fresh thin sliced tomatoes as a topping adding to pizza 5 to 7 minutes before done.
Also: mix chopped broccoli with shredded cheese and have amazing broccoli pizza!
Cook Time: 25 minutes
Total Time: 45 minutes
Number of Servings: 8
Yield: Slice as desired
Style: European, Italian
Tzatziki Sauce (Greek Cucumber Salad)
A cool and creamy cucumber and garlic yogurt sauce that is perfect in pitas, on salads, for dipping or even eating by the spoonful.
Tzatziki is a Greek meze or appetizer that is made from strained yogurt, cucumber and garlic. Optional ingredients include herbs such as dill, mint and/or parsley and lemon juice is also common. If you are feeling daring you can even hit it up with a splash of ouzo. In addition to being served as an appetizer it makes a great dip or condiment especially when served in gyros or with souvlaki.
Updates 20150829: Since I was making tzatziki the other day I decided to take some new photos for the recipe!
Ingredients
1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
1 clove garlic, grated
1 tablespoon fresh dill, chopped
2 tablespoons lemon juice (~1/2 lemon)
salt and pepper to taste
directions
Directions
Cook Time:
Total Time: 10 minutes
Number of Servings: 5
Yield:
Style: European, Greek
Icecream cake
I love icecream, but I'm horrible when it comes to baking. I found the recipe online a few months ago, yesterday I decided to try it for the first time, thought it would be an exciting "experiment", as it's as easy as 1, 2, 3.
Ingredients
190 g flour
1 teaspoon of baking powder
1 dl chopped chocolate of your choice
Directions
2. When the icecream has melted, preheat the oven at 175 degrees.
3. Add the flour and baking powder to the melted icecream, mix thoroughly.
4. Stir in the chopped chocolate.
5. If you do not have a teflon baking pan, it may be good to line the pan with baking paper before placing the dough in it, or use a baking dish.
6. Place the dough in the oven and bake for about 45 minutes. Prick/test with a skewer or wooden stick to make sure it is not sticky inside.
7. Allow to cool before cutting it.
Notes
Don't make the same mistake as I did and put it in the fridge afterwards without covering it or putting it in a plastic box as this "dries" it out. I used smarties instead of chopped chocolate, they sunk to the bottom of the cake, and the colours all disappeared. All in all it was a good experiment, will definately be making it again, especially if I can find diabetic icecream in the stores again.
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 6
Yield: 6 - 8 servings
Style: European, Scandinavian
online today!
Broccoli Soup
A filling healthy tasty easy recipe
Ingredients
Directions
Notes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 6
Yield: 6 servings
Style: European
Chunky Pea n Ham Soup
A tasty filling healthy soup
Ingredients
4 medium carrots
2 sticks of celery
2 large onions
olive oil
500g split peas
Packet Lentils
sea salt
Black pepper
coarsely chopped flat-leaf parsley to garnish
Directions
Bring to the boil briefly, then drain and set aside.
Peel and chop the onions, peel and slice the carrots, trim and thinly slice the celery
In the pan used for the ham, heat 2 tbsp oil over a medium-low heat, add the onions, carrot and celery and fry for 20-25 minutes until soft and aromatic, stirring occasionally.
Rinse the split peas in a sieve under the cold tap, and add them to the pan. Add 2½ litres water, the ham joint Bring to the boil, skim off any surface foam, and simmer uncovered over a low heat for 1 hour.
Now add lentils, put on a lid and simmer for a further hour, by which time the split peas should be nice and mushy, and the ham meltingly tender.
Remove the ham from the pan to a plate or chopping board, peel off the rind and shred the flesh off the bone using a fork. Add this back to the pan, and season to taste salt n pepper
Notes
*remember that the stock might be quite salty already from the ham*
Adding lentils to the pan makes it thicker
Serve in warm bowls dressed with chopped parsley. With chunky slices of bread or crusty bread rolls
The soup can be successfully frozen and reheated (it sets thickly as it cools, so reheat gently, stirring with a wooden spoon).
Cook Time: 1 hours, 25 minutes
Total Time: 1 hours, 35 minutes
Number of Servings: 6
Yield: 6-8 servings
Style: European, UK and Ireland
Spiced Biscuit Brownies
I am kind of a chocolate addict…I just love the stuff, and one of the recipes I had been trying to perfect, was chocolate brownies. So after several batches (apologies to my colleagues at work for the extra kilos I have made you put on and to my friends, for the great looking photos that make you want chocolate), I finally managed to come up with a fairly fool proof brownie recipe, and with an added twist.
Ingredients
125gr butter, unsalted
150gr dark chocolate
200gr dark brown sugar
70gr self raising flour
20gr raw cocoa powder
4 to 5 spiced biscuits, broken in pieces
Directions
Put a pot on low heat and melt the butter, chocolate and sugar together. Once the butter and chocolate are melted, take off the heat. Add in the sugar bit by bit. Stir the mixture well with a wooden spoon or spatula, to ensure there are no lumps of sugar left.
Leave for approx. 5 – 10 minutes off the heat, so the mixture cools down a bit. This is to ensure your eggs will not “cook” in the heat of the mix, once we add these in one by one and stir again, until you have a smooth mass.
Transfer to a bowl and mix in the flour and cocoa powder, folding these in, in parts.
Poor the mix into the baking tray, and bang it a few times on the counter to level out the mixture, and get rid of any air pockets.
Break the biscuits in small pieces and push them into the dough.
Bake for approx. 25 minutes
Notes
Cook Time: 26 minutes
Total Time: 45 minutes
Number of Servings: 10
Yield:
Style: European
Quick and Easy Paella
Paella is one of those recipes that can be easily cooked at home but always brings back memories of sunny holidays in Spain or Italy....
Ingredients
Directions
Notes
Cook Time: 60 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 6
Yield: 6-8 approx
Style: European, Spanish
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