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MOJITO CUBANO
This is one of the most consumed drinks by tourism in Cuba, and obvious by the Cubans, a rich cocktail prepared with rum, and a lot of Cuban flavor I hope you enjoy it
Ingredients
It is necessary to look for mint leaves luckily now we find them in any supermarket in the refrigerated section. There is no mojito without mint. The lime is also very important, and can not be substituted for lemon since it would completely change the flavor. Water with gas or soda and sugar are the last ingredients that we will need.
And here with the recipe
Ingredients for the Cuban mojito: After looking for the good Ron, then we are looking for the mint twigs, luckily in Cuba they are in the portals, either in avandonados places, because it is a wild plant, but I think that in your country you can find it in any market. Are needed
1. 2 sprigs of mint or peppermint,
the second is the zucar, in Cuba the brown sugar is used a lot, really, it is advisable to do this with white sugar, it is softer
2. teaspoons of sugar (to consumer taste, but only two are recommended)
3. The juice of 1 lime
4. 45 ml (more or less) of white Ron
5. A bit of crushed or crushed ice
6. Soda or sparkling water to fill 2/3 of the glass
Directions
Cut the limes in half. We are going to use the juice of one lime per drink. We squeeze the limes in a glass.
We add 2 teaspoons of sugar and mix well.
Add the 2 sprigs of mint in the glass, whole, it has to be with stem and everything and gently squeeze the branches with a spoon, enough to release the essential oils of the mint. Be careful not to break the leaves.
insert the crushed ice into the glass halfway up or down.
We add the soda to fill about 2/3 of the glass.
It's time to pour the rum. We start with the amount marked and we try and increase depending on how strong we like the mojito.
Mix everything well and decorate with mint leaves. It can be taken with a straw if you like.
I hope you enjoy it as much as we Cubans do, delicious cocktail for the delights of your palate
Notes
Cook Time: 11 minutes
Total Time: 30 minutes
Number of Servings: 1
Yield: These ingredients are for a glass of mojito.
Style: Latin American
Spiced Biscuit Brownies
I am kind of a chocolate addict…I just love the stuff, and one of the recipes I had been trying to perfect, was chocolate brownies. So after several batches (apologies to my colleagues at work for the extra kilos I have made you put on and to my friends, for the great looking photos that make you want chocolate), I finally managed to come up with a fairly fool proof brownie recipe, and with an added twist.
Ingredients
125gr butter, unsalted
150gr dark chocolate
200gr dark brown sugar
70gr self raising flour
20gr raw cocoa powder
4 to 5 spiced biscuits, broken in pieces
Directions
Put a pot on low heat and melt the butter, chocolate and sugar together. Once the butter and chocolate are melted, take off the heat. Add in the sugar bit by bit. Stir the mixture well with a wooden spoon or spatula, to ensure there are no lumps of sugar left.
Leave for approx. 5 – 10 minutes off the heat, so the mixture cools down a bit. This is to ensure your eggs will not “cook” in the heat of the mix, once we add these in one by one and stir again, until you have a smooth mass.
Transfer to a bowl and mix in the flour and cocoa powder, folding these in, in parts.
Poor the mix into the baking tray, and bang it a few times on the counter to level out the mixture, and get rid of any air pockets.
Break the biscuits in small pieces and push them into the dough.
Bake for approx. 25 minutes
Notes
Cook Time: 26 minutes
Total Time: 45 minutes
Number of Servings: 10
Yield:
Style: European
Eggs under mayo
Easy to cook
Quick-hand dish
Testy
Ingredients
Parsley, dill, any potherbs you like
Mayo-to taste
Directions
2.Chop the herbs
3.Cut the egg into two halfs
4.Put the egg halfs on the serving dish, put some mayo on their tops, put the chopped potherbs the way you like
5.Eat
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield: 1
Style: Eastern European, Russian
online today!
Stove Top Quick Bread
This recipe is for the stove top but can also be baked on a greased baking sheet in the oven on 175 Degrees C for 25 to 30 minutes.
Ingredients
2 tablespoons baking powder
1 teaspoon salt
1 ½ cups water
¼ cup butter, melted
Directions
Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
Warm a greased frying pan over medium heat.
Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
Notes
Cook Time: 30 minutes
Total Time: 40 minutes
Number of Servings: 12
Yield:
Style: Canadian
Lemon Drizzle Cake
Made it a few times and turned out amazing! Let’s make it together …yummy…xx
Ingredients
Directions
Notes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 6
Yield: 6
Style: Latin American, Caribbean
CHAMPORADO
CHAMPORADO— is a homegrown Filipino breakfast and snacks food. NO filipino don’t know this food or has tried this food. So guys here’s the recipe
This is good to serve hot.
Ingredients
1. At least 2 cups left over rice—good for one person
2. Chocolate or “Tableya” that bitter tasting round unmelted chocolate
3. Sugar to taste
4. About 3 tbsp Evaporated milk to coat the the rice and chocolate.
Directions
Then put unmelted hard bitter chocolate to the boiling water till chocolate dissolves and while doing that put also the left over rice to the boiling now melted chocolate. In the pan. Simmer the rice and chocolate till mixed for five minutes.
The chocolate rice should look like a little watery just like porridge.
After cooking get out the now chocolate rice and put it in a bowl or plate add sugar and milk. As desired or to taste. If u don’t like sugar u can omit sugar.
Now. that’s your Filipino champorado. Enjoy!, happy eating ur champorado
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: Asian, Filipino
US as in You and Me
ok, So I get bored, i get silly.
Ingredients
Directions
-Bring the heat up slowly as not to ruin the relationship but keeping the heat there to fuel the desire. I don't think you could ever spice up the relationship to much so adding spice to taste is always good
-Apply copious amounts of love remembering to feel the emotion before giving up.
-Make sure you are wiling to give as much as take in all that is needed. Keep an open mind
-In this recipe, Don't share!
-Understand this is a recipe for a good old fashioned southern relationship
-Love God and Love your mother!
-Yeah, sometimes some things may require adjusting or compromising.
Notes
Cook Time: 30 hours
Total Time: 30 hours
Number of Servings: 2
Yield: one happy family
Style: American, Southern Recipes
True Love/ True Companionship
I made up this recipe for fun.
Ingredients
dash of mutual attraction
5 cups Love
1 cup Respect
1 cup ReallyLike (organic is preferable)
1 tablespoon Hot sauce
500ml Patience
3 teaspoons humour
1 teaspoon romance
Directions
Fold in cups of Respect and ReallyLike
Knead again, add hot sauce and Patience
Knead a bit more
Finally, add the Love and make sure you knead it thoroughly throughout the mixture
Pour into heart-shape mold and bake in a preheated oven (350F) for an hour and a half.
Test for readiness (toothpick test)
sprinkle with humour and romance when ready
Notes
Cook Time: 1 hours, 30 minutes
Total Time: 2 hours, 10 minutes
Number of Servings: 2
Yield:
Style: African
Indian Food
Indian Food
Ingredients
Directions
Notes
Cook Time: 60 minutes
Total Time: 3 hours
Number of Servings: 4
Yield:
Style: Indian
Jamie oliver super smoothies
Jamie oliver super smoothies will make your bodies so sexy
Jamie oliver super smoothies this is a guarantee
Ingredients
Banana
Baby spinach
Lime
fresh Apple juice
2. Purple smoothie
Blueberries
Fresh apple juice
Pears
3.orange smoothie
Fresh orange juice
Lime
carrot
Ginger
Mango
4. White smoothie
Banana
Ground almond
Milk
Honey
Directions
Drink it every morning
In a month , you will get angelina jolie sexy body
Guaranteed 100 % , no lie
Cook Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 1
Yield:
Style: European, UK and Ireland
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