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Central American Native Spicy ancestral Hot Cocoa
A tasty way to carry on your ancestral traditions, if you're of that bloodline.
If not, and you like chocolate and spicy . . .then feel free to warm yourself, by sipping
this spicy, silken cup of coziness.
Ingredients
To your favorite mug add the following ingredients:
1 tsp cacao powder
1 tsp beepollen ( This is optional, if needing a little energy boost)
1/8 tsp ceylon cinnamon
1/8 tsp of cayenne pepper
dash of cloves
1 tbsp date nectar syrup
1 tbsp raw agave
1 tsp medicinal mushroom powder blend (optional)
1 capful of real vanilla extract (NOT flavoring)
1/2 tsp ginger juice
Directions
Notes
Freshly juiced ginger gives it a powerful antiinflammatory KICK!
Cook Time: 6 minutes
Total Time: 8 minutes
Number of Servings: 1
Yield:
Style: Latin American
Teriyaki Salmon
The recipe is from JUST ONE COOKBOOK
Ingredients
Little salt and ground black pepper
3/4 Tb flour
1/2 Tb cooking oil and 3/4 Tb butter
1 Tb sake
Teriyaki Sauce (stir until sugar dissolves):
1 Tb sugar
1 Tb sake
1 Tb mirin
1 1/2 Tb light soy sauce
Toasted sesame seeds and chopped spring onion for garnish (opt)
Directions
2. While you heat the oil with butter, dust all sides of salmon strips with flour.
3. When the oil is hot enough, add salmon, skin down, fry until golden and crisp. Adjust the heat don’t let them burn, 1-2 minutes.
4. Flip them over and and 1 Tb sake, close the lid. Off the heat and allow it to cook on its own. After 3 minutes, lift up the salmon to a plate.
5. Add sauce to the pan and heat over medium heat until thickened to a thin coating consistency.
6. Return salmon to the pan, turn them to coat with the sauce.
7. Remove pan from heat. Sprinkle with sesame and spring onion. Serve on rice.
Notes
Cook Time: 10 minutes
Total Time: 30 minutes
Number of Servings: 2
Yield:
Style: Asian, Japanese
Noodles with Peanut Sauce
I made bigger portions for pot luck or staff shared lunch and went very well.
Ingredients
2 tsp chilli oil, plus extra to serve
3-4” section of a large English cucumber, removed seeds and julienned
1/4 portion of a cooked chicken breast, finely shredded
2 Tb chopped scallion
2 Tb chopped cilantro
1/2 tsp toasted and ground Sichuan red peppercorns
Peanut Sauce (mix until smooth):
3 Tb smooth natural peanut butter
3Tb warm water
1 Tb sugar
2 Tb soy sauce
2 Tb white vinegar
1 Tb sesame oil
1/2 tsp salt
2 cloves garlic, finely minced or grated
Directions
2. Arrange cucumber and chicken on top of noodles.
3. Sprinkle with scallions, cilantro and finally the ground Sichuan peppercorns.
4. To serve, Drizzled 2 Tb sauce over and toss everything together. Add extra sauce to taste and 1 tsp chilli oil if like.
5. Eat them warm or at room temperature.
Notes
Cook Time: 10 minutes
Total Time: 30 minutes
Number of Servings: 2
Yield:
Style: Asian, Chinese
Guiness choco cake
This one is nigella lawson recipe
Ingredients
250 grms unsalted butter
75 grms cocoa powder
400 grms caster sugar
150 ml sour cream
2 large eggs
275 grms plain flour
2.5 tblspn bicarbonate of soda
Vanilla extract
Topping :
300 grms cream cheese
120 ml double cream
150 grms icing sugar ( make ot less if you have diabetes ) or use superficial sugar
Directions
-beat the sugar and sour cream and eggs and vanilla extract and soda until very fluffy
- fold the butter mixture and the flour with the beaten sugar , not too much folding if you want your cake fluffy and moist
-bake 180 ° C for 45 minutes
-let it cool
Spread the topping
Topping :
Beat the topping ingredients with an electric mixer until soft peak
Notes
Cook Time: 45 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 10
Yield:
Style: European
Mama's Best Baked Beans
I got this recipe from crock - pot best loved
Slow cooker recipes .
I love these beans are wonderfully good.
Ingredients
1package1(pound)bacon
5 hot dogs,cut into 1/2 -inch pieces
1cup chopped onions
1bottle (24 ounces) ketchup
2 cups packed dark brown sugar
Directions
Drain and refrigerate until ready to use.
2.cook bacon in large skillet over medium - high heat until
Crisp. Transfer to paper towels to drain.Cool ,then crumble
bacon ;set aside. Discard all but 3 tablespoons bacon fat
from skillet.
Add hot dogs and onions. Cook and stir over medium heat
until onion is tender.
3.Combine cooked beans,bacon,hot dog mixture, ketchup
and brown sugar in the Crock-Pot slow cooker,
Cover;cook on low 2 to 4 hours,
Notes
Cook Time: 4 hours
Total Time: 5 hours, 4 minutes
Number of Servings: 6
Yield:
Style: American
Pork and mushroom stir fry
Delicious recipe for special people
Ingredients
1/4 teaspoon salt
2 tablespoons cooking wine
3 tablespoons oyster sauce
4 tablespoon water
1/4 teaspoon pepper
3 tablespoons corn flour
1 tablespoon soy sauce
1 crushed garlic clove
1 sliced fresh ginger
1 tablespoon oil
4 sliced scallions
10 button mushrooms , cut into half
Directions
- Refrigerate for 30 minutes
- Stir fry on a medium heat
- Serve it with steamed rice
Cook Time: 10 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield:
Style: Asian, Chinese
soups
French cheese soup with chicken
Ingredients
Melted cheese 200 g
Potatoes 400 g
Onions 150g
Carrots 180g
Butter to taste
Salt to taste
Ground black pepper to taste
Greens to taste
Bay leaf 3 pieces
Croutons to taste
Black peppercorns 2 pieces
Directions
2. Peel the potatoes and cut into cubes. Cut onions into cubes. Grate carrots. Cut the meat into small pieces. Melted cheese (if in the form of a bar), grate or cut into cubes.
3. Add potatoes to boiling broth. Since boiling 5-7 minutes.
4. At this time, make a weak fry in butter. First put onions, then carrots. Lightly salt and pepper. Add the cooked fry to the soup and cook for another 5-7 minutes.
5. Then add the chopped meat. Boil for 3-4 minutes, add melted cheese, stir well and turn off the heat.
6. Sprinkle with herbs before serving. If desired, serve with croutons.
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield:
Style: Eastern European
How To Make Cauliflower Palatable (Roasted Cauliflower)
I discovered this recipe by complete accident. It is possible to prepare cauliflower and make it taste good. Just hear me out.
Ingredients
EVOO (extra virgin olive oil) (2 1/2 Tablespoons divided)
Salt (1/4 teaspoon)
Black Pepper (1/8 teaspoon)
Crushed Red Pepper Flakes (1/2 teaspoon)
Minced Garlic (1/2 teaspoon)
Ginger (ground ginger) (1/4 teaspoon) (optional)
Parmesan Cheese (to taste)
Directions
Preheat oven to 400 degrees
Rinse Cauliflower and damp dry with towel (or paper towel)
Chop Cauliflower into bite-sized pieces using a chef's knife and cutting board
Put Cauliflower pieces in a large bowl
Put EVOO, Salt, Black Pepper, Crushed Red Pepper Flakes, Minced Garlic, and Ginger in a separate medium-sized bowl
Use a whisk or small spoon to stir and mix ingredients in the medium-sized bowl
Pour ingredients of medium-sized bowl evenly over the Cauliflower
Toss the Cauliflower to coat it with ingredients (I use two wooden spoons for this)
Cover a baking pan with aluminum foil
Use a basting brush and lightly coat aluminum foil with EVOO (extra virgin olive oil)
Pour Cauliflower onto the baking pan
Using oven mitts, put baking pan into middle level of oven and close oven door
Set timer and cook for 18 minutes
Using oven mitts, take baking pan out of oven and place on stove or counter
Turn off oven (close oven door)
Sprinkle Parmesan Cheese lightly over Cauliflower
Let Cauliflower rest for 5 minutes
Serve and Enjoy! (I use tongs for this)
Notes
Carrots
Broccoli
Cook Time: 18 minutes
Total Time: 38 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
Pizza casserole
Learned in high school and good for friends and family
Ingredients
2 jars Spaghetti sauce
Any pizza topping
2 pkgs Any kind of shredded cheese
Casserole dish
Garlic bread
Directions
Cook Time: 35 minutes
Total Time: 1 hours, 5 minutes
Number of Servings: 11
Yield:
Style: American
the Best Crawfish Boil in Brooklyn, NY
There are number of <a href="https://redcrabseafood.com/locations/erskine-brooklyn-ny/">seafood boil restaurant brooklyn ny</a>. You can choose from a variety of crawfish boils at Red Crab, ranging from mild to hot and everything in between. They have a wide selection of flavors and seasonings, including their special boils with garlic butter and lemon pepper, which are ideal for people seeking a special and mouthwatering variation on the traditional crawfish boil.
You need purchase a side of hushpuppies, fries, or onion rings along with your crawfish in order to complete your meal. Order a cold beverage to wash it all down as well! Don't worry if you've never attended a crawfish boil; we've got you covered. At first, eating crawfish might seem frightening, but it's really pretty easy. Simply twist the crawfish's head off, grasp the tail, and carefully remove the meat. The meat is delicious on its own, but you can also add some flavor by dipping it in some melted butter or cocktail sauce.
Ingredients
Red Crab serves the best crawfish boil if you're a fan of spicy and flavorful seafood, here is a good news for you. They cook their Louisiana-style crawfish boil to perfection. Also, their chefs add the right amount of spice to please your taste buds. Moreover, one of the great things about Red Crab's crawfish boils is that they cater to all taste preferences. People like crawfish mild or hot. Everyone has different taste choices; so, Red Crab has a variety of boils to choose from. Their classic boil is the perfect balance of spice and flavor, while their garlic butter and lemon pepper boils offer a unique twist on the traditional crawfish boil.
But why are the crawfish boils at Red Crab so unique? They always start with fresh, top-notch crawfish. Each boil will be brimming with flavor thanks to this single characteristic. Additionally, they use a mixture of Cajun flavors and spices to prepare their crawfish. It becomes difficult to resist the savory and spicy food as a result. Second, Red Crab offers a selection of sides and beverages to go along with their mouthwatering crawfish boils. Along with their crispy fries and onion rings, their hushpuppies are a crowd favorite. They also provide a nice assortment of cool beers and energizing beverages if you need something to wash it all down.
Directions
Cook Time: 60 minutes
Total Time: 2 hours
Number of Servings: 5
Yield:
Style: American, Northeast
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