MerriweatherAdelaide, South Australia Australia11,403 posts
tonyxf: We knew about the dangers of microwaved food years ago but we still kept using them.
Nope, not this little black duck...
I dont have one, I dont want one...
I have never read up on topics re microwaves... but reading that link, its clear that my intuition is still intact.. I never could explain to anyone why I dont like them, was always suspicious of them, now I have an answer...
Clearly, my old fashioned ways of eating raw, or cooking on the cooker is fine...
After reading the story, I found I did think twice about using my microwave ...
can picture thousands of druggies that stole microwaves from peoples homes to dry out their dope quicker, bolting to nearest cash converters after reading this faaaark it's killin me weed man
Lookin4missright: can picture thousands of druggies that stole microwaves from peoples homes to dry out their dope quicker, bolting to nearest cash converters after reading this faaaark it's killin me weed man
Ive dried my tobaco in it before when I smoked it. I never ate it.
isn't it interesting, how science vs science, degrees vs degrees... and still no one's the wiser...
One thing your article that you posted did say, is that they can't use microwaves to heat up the blood is true, which is why they do use a different system to keep the blood bags from coagulating....
After reading the story, I found I did think twice about using my microwave ...
I only have a problem when my A class year 11 student at the time put an Easter egg in the microwave to make it softer to eat, off course she left the wrapper on? Sparks everywhere!
As for the experiment? Boiling water or microwaving water changes its molecule structure, reducing nutrients in the water? And nobody has ever thought of that before?
Blizzard14u: I only have a problem when my A class year 11 student at the time put an Easter egg in the microwave to make it softer to eat, off course she left the wrapper on? Sparks everywhere!
As for the experiment? Boiling water or microwaving water changes its molecule structure, reducing nutrients in the water? And nobody has ever thought of that before?
I love my microwave! It saves me money!
I wouldn't recommend reheating doner kebabs in their wrappers in your microwave either -
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After reading the story, I found I did think twice about using my microwave ...