Food Network (81)
Chef's table
The episode with Virgilio chef of the "Central" restaurant at Lima, Perú, I liked it.
Virgilio has been investigating the natural ingredients and the people's way of preparing them and he also wishes to include dishes that do not taste good (to the standard set) but that they should be tasted.
Although, an enlightening episode for me was the one of:
Jeong Kwan, Baekyasa Temple (South Korea)
The episode with Virgilio chef of the "Central" restaurant at Lima, Perú, I liked it.
Virgilio has been investigating the natural ingredients and the people's way of preparing them and he also wishes to include dishes that do not taste good (to the standard set) but that they should be tasted.
Although, an enlightening episode for me was the one of:
Jeong Kwan, Baekyasa Temple (South Korea)
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serene56: Loving this American production, does anyone else enjoy it
It makes me hungry all the time I see it.
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Master Chef Australia 2017
Impressive beginning!
I do enjoy it
Impressive beginning!
I do enjoy it
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lifeisadream: Master Chef Australia 2017
Impressive beginning!
I do enjoy it
Impressive beginning!
I do enjoy it
You have'nt seen me cook yet lub
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I love cooking but cooking programs terrify me... 
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serene56: Loving this American production, does anyone else enjoy it
not really a now thing.::laugh:
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Lookin4missright: You have'nt seen me cook yet lub
Master Chef is for amateurs only!
Professionals have not place in it but you could post a video of your cooking for me and everyone to see, just remember to wear an apron
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lifeisadream: Master Chef is for amateurs only!
Professionals have not place in it but you could post a video of your cooking for me and everyone to see, just remember to wear an apron
Professionals have not place in it but you could post a video of your cooking for me and everyone to see, just remember to wear an apron
I'll have to get anoher apron this one is dirty, i just finished making rabbit stew
It was a big rabbit
he/she put up a big fight 
Morning
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Lookin4missright: I'll have to get anoher apron this one is dirty, i just finished making rabbit stew
It was a big rabbit he/she put up a big fight
Morning
It was a big rabbit he/she put up a big fight
Morning
Are you sure it was a rabbit?
Did not you have a cat around?
good afternoon
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lifeisadream: Are you sure it was a rabbit?
Did not you have a cat around?
good afternoon
Did not you have a cat around?
good afternoon
was a big cat
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Lookin4missright: was a big cat
Can you speak Chinese?
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lifeisadream: Can you speak Chinese?
Chee cheong fun
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galrads: Hi, Serene.... Yes, I watch it frequently. I really dig Chef Anthony Bourdain's 'Parts Unknown' program on CNN where he taste's food in different parts of the world.
Yes , me too im a fans of Anthony Bourdain's Part Unknown. But i follow his flips " Part unknown" in flipboard until today
Anthony Bourdain Parts Unknown
Food is an art.. very interesting
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whitelily1: Yes , me too im a fans of Anthony Bourdain's Part Unknown. But i follow his flips " Part unknown" in flipboard until today
Anthony Bourdain Parts Unknown
Food is an art.. very interesting
Anthony Bourdain Parts Unknown
Food is an art.. very interesting
I haven't seen this series as yet, sounds interesting
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serene56: Loving this American production, does anyone else enjoy it
Absolute rubbish and a waste of time now
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“Theater of Life,” a documentary about Italian chef Massimo Bottura's soup-kitchen project.
Interesting.
Interesting.
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chefs table is busy at season 2 on Netflix amazing how they bring it
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lifeisadream: “Theater of Life,” a documentary about Italian chef Massimo Bottura's soup-kitchen project.
Interesting.
Interesting.
Would you like to be Italian lifeisadream? If you like I can bring a bit of Italy to you
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galrads: Would you like to be Italian lifeisadream? If you like I can bring a bit of Italy to you
Thank you but not.
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And this is why I love Anthony Bourdain