Best Burger (95)
home made :)
Home made only.
Homemade wins every time! 
The one I'm grilling tonight.
Ccincy: The one I'm grilling tonight.
cool beans, Ccincy!
enjoy ..... 
Of the burger places you have listed I voted for Sonic's. In reality it will NEVER come close to Johnny's Burger hamburger joint in Pomona, California. They're fries are great and they fix your burger with the fixings you want.
It comes wrapped looking delicious like a "picture". Not flat and full of terrible looking lettuce.
The fires are served in a tray with a generous portion and not in a small bag where the counter person asks you if you want to "supersize".
The drink cup comes empty so you can fill it with as much or as little ice as you want instead of a one-time filling of ice all the way to the top with a small amount of drink. And the refills are free and as many as you want. And one for the rode if you want!
All for $6.87 including tax!!
It comes wrapped looking delicious like a "picture". Not flat and full of terrible looking lettuce.
The fires are served in a tray with a generous portion and not in a small bag where the counter person asks you if you want to "supersize".
The drink cup comes empty so you can fill it with as much or as little ice as you want instead of a one-time filling of ice all the way to the top with a small amount of drink. And the refills are free and as many as you want. And one for the rode if you want!
All for $6.87 including tax!!
This place is down the street, I hear they are pretty good, and plenty. WHen I was a kid there was a place called "Giant Burger" which later became "The Giant" and I don't know what became of the famous burgers.
oops, the foto is the place called "Killer Burger" which uses Daves killer buns I believe.
i just had pizza, i stuffed me face
you cant beat jump'n bite for a on the go snack
Every Killer Burger is 1/3 Pound 100% Beef and Includes: BACON
FrenchFries included with every Killer Burger
PEANUT-BUTTER-PICKLE-BACON Sweet and Savory, Bacon, Smokey House Sauce, Mayo, Grilled Onion, & Pickle $8.45
FUN GUY Mushroom and Melted Swiss, Bacon, Smokey House Sauce, Grilled Onion, & Pickle $8.45
ROLL YOUR OWN Your Own Way (Add $1.00 for ham or egg) $8.45
CLASSIC Bacon, Cheese, Lettuce, Tomato, Smokey House Sauce, Grilled Onion, & Pickle $8.45
OLD SCHOOL Mayo, Mustard, Raw Onion, Cheddar, Bacon, more Mayo & Mustard $8.45
JOSE MENDOZA Roasted Green Chilies and Jack Cheese, Bacon, Smokey House Sauce, Grilled Onion, & Pickle $8.95
TEEMAH Melted Bleu Cheese, Bacon, Smokey House Sauce, Grilled Onion, & Pickle $8.95
BARNYARD Ham, Egg, Bacon, Cheese, Lettuce, Tomato, Smokey House Sauce, Grilled Onion, & Pickle $10.95
EPIC Pulled Pork, Bacon, Texas Sweet Slaw, Monterey Jack, Grilled Onion, Bacon, BBQ sauce, House Sauce $10.95
BLACK MOLLY Smokey House Sauce, Grilled Onion, Philly Steak, Provolone, Brined Green Chilies, Mayo, Bacon $10.95
“GO METRO” Substitute a Garden Patty on any of our burgers (Do you still want the bacon?) ADD $ 1.00
MAKE IT A “FATTY” Add a Second beef patty ADD $2.00
KIDS KILLER BASKET Half size burger with Fries, Smokey House Sauce, Grilled Onion, Cheese $4.95
"Girlie" Size (Not Available on Epic, Black Molly, or Metro Burgers) $5.95
CRAZY HOUR Mon-Fri 2:00-5:00 - Classic or PBPB with Bacon (NO ADD-ON TOPPINGS) $5.95
We make our own Peanut Butter Sauce, Swiss Blend, Bleu Cheese Blend, and Smokey House Sauce FRESH!
We roast our own imported green chilies.
Gotta hand it to you American's, you sure make one hell of a burger.
Yep, In-&-Out Burgers are really good, another CA. franchise called Johnny Rockets is great too, and they make wonderful Milk Shakes to go with em.
A burger at Santa Cruz?: Really?
Go to Aldo's at the Marina, eat sea food out on the deck ocean side, watching the Yachts come and go, delightful! 
ynotleon69: make travel plans.
get yer hungry tummy to Santa Cruz California.
ask any local there where to find "BettyBurger".
BettyBurger uses the finest meat, and all organic toppings. even their ice cream is made local. its old school giant yummy burger with shoe string fries, and a thick shake...... yummmm!
get yer hungry tummy to Santa Cruz California.
ask any local there where to find "BettyBurger".
BettyBurger uses the finest meat, and all organic toppings. even their ice cream is made local. its old school giant yummy burger with shoe string fries, and a thick shake...... yummmm!
A burger at Santa Cruz?: Really?
Go to Aldo's at the Marina, eat sea food out on the deck ocean side, watching the Yachts come and go, delightful! Burger King any day..
Sunny143: Burger King any day..
Yes, very great product now. It's been a few years since I've gone to Burger King and had only considered the restaurant as average, but a couple of days ago I stopped at their drive-thru and bought a Whopper, was very impressed and surprised. 
CuddlingSoul: Yes, very great product now. It's been a few years since I've gone to Burger King and had only considered the restaurant as average, but a couple of days ago I stopped at their drive-thru and bought a Whopper, was very impressed and surprised.
Had one tonight, Wed. special,$2.40 Incl. tax.pedalguy59: Had one tonight, Wed. special,$2.40 Incl. tax.
That's incredible value, a big Hessburger. (Finnish national bruger joints)is 9 Euros with side fries.
tomcatwarne: That's incredible value, a big Hessburger. (Finnish national bruger joints)is 9 Euros with side fries.
Geezus, what a Rip.
pedalguy59: Geezus, what a Rip.
I agree that is $12.35. remember Finland is an expensive country.
The only Good burgers that I remember were the ones at Po' Boys down in New Orleans and the 'mini' hamburgers from some chain called Little Tavern Restaurants.
The 'name-brand' types on the list really depend on the cookers and the patties. Burger King, in some locations for instance, burgers were a delight; nice and juicy; in other places/ towns, they were horrible; like died out leather soggy from old tomatoes, etc.
The worst I ever had; twice in different places, were from a Hardee or Harvey's. I gave them back...I won't set foot in a Mac's for anything, even a napkin or to use the washroom...the smell is sickening. All the others, either I've never heard of them or have never seen them. Home made? Every truck stop between NYC and New Orleans was a delight for burgers and fried chicken! I miss places like that here. The best one in years, I found at a little diner in the middle of absolutely no where, near the Montana border...the cook had her diploma on the wall from the best chef school in France...go figure..Damn, now I'm actually hungry for one!
The 'name-brand' types on the list really depend on the cookers and the patties. Burger King, in some locations for instance, burgers were a delight; nice and juicy; in other places/ towns, they were horrible; like died out leather soggy from old tomatoes, etc.
The worst I ever had; twice in different places, were from a Hardee or Harvey's. I gave them back...I won't set foot in a Mac's for anything, even a napkin or to use the washroom...the smell is sickening. All the others, either I've never heard of them or have never seen them. Home made? Every truck stop between NYC and New Orleans was a delight for burgers and fried chicken! I miss places like that here. The best one in years, I found at a little diner in the middle of absolutely no where, near the Montana border...the cook had her diploma on the wall from the best chef school in France...go figure..Damn, now I'm actually hungry for one!
Kattte: The only Good burgers that I remember were the ones at Po' Boys down in New Orleans and the 'mini' hamburgers from some chain called Little Tavern Restaurants.
The 'name-brand' types on the list really depend on the cookers and the patties. Burger King, in some locations for instance, burgers were a delight; nice and juicy; in other places/ towns, they were horrible; like died out leather soggy from old tomatoes, etc.
The worst I ever had; twice in different places, were from a Hardee or Harvey's. I gave them back...I won't set foot in a Mac's for anything, even a napkin or to use the washroom...the smell is sickening. All the others, either I've never heard of them or have never seen them. Home made? Every truck stop between NYC and New Orleans was a delight for burgers and fried chicken! I miss places like that here. The best one in years, I found at a little diner in the middle of absolutely no where, near the Montana border...the cook had her diploma on the wall from the best chef school in France...go figure..Damn, now I'm actually hungry for one!
The 'name-brand' types on the list really depend on the cookers and the patties. Burger King, in some locations for instance, burgers were a delight; nice and juicy; in other places/ towns, they were horrible; like died out leather soggy from old tomatoes, etc.
The worst I ever had; twice in different places, were from a Hardee or Harvey's. I gave them back...I won't set foot in a Mac's for anything, even a napkin or to use the washroom...the smell is sickening. All the others, either I've never heard of them or have never seen them. Home made? Every truck stop between NYC and New Orleans was a delight for burgers and fried chicken! I miss places like that here. The best one in years, I found at a little diner in the middle of absolutely no where, near the Montana border...the cook had her diploma on the wall from the best chef school in France...go figure..Damn, now I'm actually hungry for one!
was he an adept of my neighbour and friend Philippe ? one of the Best , he just left Saint-Emilion for other horizons
lovemedofr: was he an adept of my neighbour and friend Philippe ? one of the Best , he just left Saint-Emilion for other horizons
Not 'he'...she; from L'cole Cordon Blue en Paris et Les Cours aussi.
Oh i see .... those froggies !!!!!! ... 
http://www.freakingnews.com/Green-frog-salami-Pictures-118673.asp
http://www.freakingnews.com/Green-frog-salami-Pictures-118673.asp
The devil has put a penalty on all things we enjoy in life. Either we suffer in health or we suffer in soul or we get fat.
Albert Einstein.
............home made.
truheart1941: ............home made.
Oi, what do use to keep it together?pedalguy59: Oi, what do use to keep it together?
...if its mince......an egg/flour.....to bind it....
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The 7 Hamburgers of the Apocalypse