When frying chicken you use (59)
chatonlyman2North Bay, Ontario Canada27 Threads 7 Polls 6,600 Postsmollybaby: I am assuming we are still talking chicken here??
It is a chicken thread.
chatonlyman2: It is a chicken thread.
Even Voted
.....nite Molly....sleep tight.....
........nite all...
........nite all... 
truheart1941: plucked/unpluked.....
There are so many ways to cook chicken but when I fry, I use equal amounts of canola and olive oil. After spicing it(I do have the KFC secret recipe)put in the oil to brown quickly. The oil must be hot so the grease does not get a chance to soak in the chicken. About 15 mins. the skin is nice and crispy and the meat inside is moist and tender.
truheart1941: .....nite Molly....sleep tight..... ........nite all...
Nite Tru
kennn: There are so many ways to cook chicken but when I fry, I use equal amounts of canola and olive oil. After spicing it(I do have the KFC secret recipe)put in the oil to brown quickly. The oil must be hot so the grease does not get a chance to soak in the chicken. About 15 mins. the skin is nice and crispy and the meat inside is moist and tender.
I must look up canola oil. I assume it is called something different here
kennn: There are so many ways to cook chicken but when I fry, I use equal amounts of canola and olive oil. After spicing it(I do have the KFC secret recipe)put in the oil to brown quickly. The oil must be hot so the grease does not get a chance to soak in the chicken. About 15 mins. the skin is nice and crispy and the meat inside is moist and tender.
I read somewhere that you can use carrots and cabbage with fried chickentruheart1941: .....nite Molly....sleep tight..... ........nite all...
Nitemollybaby: I must look up canola oil. I assume it is called something different here
Eugh..it looks like a genetically modified industrial version of the original natural rapeseed oil?
mollybaby: Eugh..it looks like a genetically modified industrial version of the original natural rapeseed oil?
It is rapeseed but the name of it was changed to Canola a number of years ago.You can buy many different types of Canola oil.
kennn: It is rapeseed but the name of it was changed to Canola a number of years ago.You can buy many different types of Canola oil.
Phew! So you can get it non - genetically modified?
I don't fry chicken unless it is with 220volt. I have a Smoker, and that makes the best smoked chicken, smoke it with apple wood or hickory.. MMMMMMMM good, if I want fried chicken, I just hit Popeyes or KFC.
mollybaby: I prefer chicken thigh meat to breast. Much more flavoursome.
I buy antibiotic-free boned thigh meat from my butchers..yum!
I buy antibiotic-free boned thigh meat from my butchers..yum!
Hi Molly
it is great that you can get antibiotic free meat.
No fry chicken for me and I hardly eat chicken.
Chicken from the big companies have lots of hormones, antibiotics and the animals are fed who knows what, besides the terrible conditions they thrive.
However, other sources of protein can have very much the same conditions, like fish. Although the antibiotics in fish are mostly appplied for their preservation, so it is good to rinse the fish before preparing it.
Ken, I normally get my fried 
at KFC. I know I know, it's not healthy and all that but I have once every 2 weeks and only 1 piece each time. 
at KFC. I know I know, it's not healthy and all that but I have once every 2 weeks and only 1 piece each time. I am with cuddling soul on this one. Crisco. I no longer eat fried foods very often. And have no one really to cook for so it has been a while for me. But the trick is to flour season and make sure the lard is good and hot before dropping the little dickens in. If the lard is to hot or not hot enough it does affect the out come
I steamed the spicely marinated chicken first than i use gram flour paste for coating
Put pieces of chicken in a deep pan and pour about half a litre of coke intothe pan, let the chicken cook in the coke, adding more till its cooked through.. Then let the coke evaporate.. You will be left with dark, sticky chicken , in a (not too sweet,black, sticky coating.. Yummy!! My whole family loves this (Hong Kong Chicken)
jac379: How does the chicken feel about the subject?
flour, salt, black pepper, chili powder, paprika, garlic powder. before roll the chicks in the flour mixed, I'd dip them in beaten white egg, then the flour mixed and fry them in veg oil.
Ken_19: Some argue the taste produced with olive oil is superior to the taste of chicken fried in Canola or other oils.
Some use only store bought chicken rub spices, but others choose certain specific spices, etc. How do you fry chicken in your frying pan?
what...fallen .wolf said...but only right handed legs........Some use only store bought chicken rub spices, but others choose certain specific spices, etc. How do you fry chicken in your frying pan?
Ken_19: Some argue the taste produced with olive oil is superior to the taste of chicken fried in Canola or other oils.
Some use only store bought chicken rub spices, but others choose certain specific spices, etc. How do you fry chicken in your frying pan?
Some use only store bought chicken rub spices, but others choose certain specific spices, etc. How do you fry chicken in your frying pan?
I don't ever, ever, ever FRY chicken.... or much else, for that matter.
Very bad for you!
If I do use a frying pan, yes, I do use olive oil. But then, I do a lot of Italian cooking, so.....
Buon Gusto!!
mix chili powder with butter and fry to fry your chicken.your taste buds will be dancing for joy...
I don't fry anything too often but when I do I use olive oil.
I do not fry much but when I do for the kids, I use adobo, lime or lemon and rosemary and fry in vegetable oil. Ymmmsey finger licking good!!!!
Yeah, there are many delicious ways to prepare chicken,...but if we are talking fried I, being North American, use corn, canola, or some similiar veg oil (never been a true fan of olive oil),...OR,...if I really want taste,....crisco, lard,...real animal, artery clogging, trans-fatty, government will have to regulate fast-food industry, pan lubricants!
....heat....is best when cooking chicken......regardless...what you put on ,,it.
mollybaby: Phew! So you can get it non - genetically modified?
Yes, like many other genetically-modified plnts (ie' corn, petunias, potatoes,....ad infinitum), "heritage" strains are still preserved (despite Monsanto's attempts), yet, they struggle to maintain themselves against insects, disese, etc, which have evolved attempting to defeat the "supposed" advantages of genetic engineering.
Cuddling and Happy have it right, IMHO
After salting and peppering, and then dredging in flour...
Crisco (or another good quality lard) at medium high temps in a skillet for the initial searing and cooking, with a few dabs of butter towards the end of frying for the irresistible great taste it adds!
After salting and peppering, and then dredging in flour...
Crisco (or another good quality lard) at medium high temps in a skillet for the initial searing and cooking, with a few dabs of butter towards the end of frying for the irresistible great taste it adds!
More Threads
men's perspective towards women
Feel Good Music
your favorite topic?
More Proof The GOP is a Criminal Organization
wanting beyond need
Happy Birthday MysteriousGirl80
Unions support Democrats!
the way you look
s*xual skills
Ladies
More Threads
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »