Beat together shortening and vanilla for 30 seconds medium speed with an electric mixer. Add 2 cups of powdered sugar a bit at a time while beating. Then add 2 tablespoons milk. Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness for your frosting.
I think there are worst things then being single.I'm just thankful I have a roof over my head,plenty of food to eat,plenty of clothes to wear,the fact that I'm still alive to enjoy today.
One time while talking to a rep at my local phone company who wasn't speaking very good english and I asked her if I could speak to someone that I could understand.Well she became nasty and accused me of being rude. I didn't realize that it was considered rude to ask to speak to someone who spoke better english.
As long as a mans email doesn't contain anything that grosses me out I will respond back.It may not always be on that very same day but I will/do answer back.
People who are either loud or rude while talking on their cell phones in public.
Drivers who don't indicate where or which way they're going to turn by not signaling.
People who come at you with only one headlight working and you mistake it for a motorcycle.Plus they're driving with their highbeams on.
People who allow their children to run and screaming throughout diners and stores.
People who stop their grocery carts in the middle of the aisle while they're conversaing with another customer. I used to say excuse me acouple times but now I only politely ask them once and grab ahold of their cart and shove it down the aisle.
somechick Forum Posts (11,116)
You knew exactly what I posted.
RE: Anyone bake?
Thick Vanilla Frosting1 cup shortening
2 teaspoons vanilla
4 cups powdered sugar (sifted)
4 tablespoons milk
Beat together shortening and vanilla for 30 seconds medium speed with an electric mixer. Add 2 cups of powdered sugar a bit at a time while beating. Then add 2 tablespoons milk. Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness for your frosting.