Recipe of the month : anda ka bonda
With the rising cost of chicken, meat and fish, egg has become a trusted soldier in the common people's army. Today I will teach you anda ka bonda - though the nearest anglophonic equivalent is perhaps the egg pattie, but trust me, it is not! This dish is immensely popular in the southern region of the subcontinent and in north and east it is known as egg pakora and dimer chop respectively. You can enjoy it as a side ie accompanying dish or in the evening ie as a fill-in ie between lunch and dinner.Boiled eggs - 4, gram flour - half cup, carom seeds - 1 tbsp, red chilly powder - half tsp, cumin powder - half tsp, salt and sugar to taste.
Prepare a batter of all the above ingredients by mixing water with them. Heat oil in a pan and fry the eggs in the batter.
And do not forget to say - I AM LOVING IT!!
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Comments (12)
I am loving it!!!!!
I am loving you....
on a more serious note, i am interested in visiting the hindu architectural relics ( temples, statues etc ) in indonesia. but at present there is no direct flights originating from here. it would be really nice if you take up this issue, in case you know any government officials in your country or someone from the airlines.
have a nice weekend.
just arranging your schdl... flight ticket and rest leave it to me... I know where I should take you...