How hot do you like your chili? (42)
katt1017: New Years day a friend of our family makes very good but very, very hot chili and corn garlic bread and always saves some for my Dad and I.
This year I'm making some to send him.
This year I'm making some to send him.
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Today was a good day to make chili which is what I did for dinner.
My brother Dan didn't care for beans in his chili but I added red kidney beans for a change. He liked his hotter than hell
My brother Dan didn't care for beans in his chili but I added red kidney beans for a change. He liked his hotter than hell
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Raynew1959: Today was a good day to make chili which is what I did for dinner.
My brother Dan didn't care for beans in his chili but I added red kidney beans for a change. He liked his hotter than hell
My brother Dan didn't care for beans in his chili but I added red kidney beans for a change. He liked his hotter than hell
I was taught to go with the toughest beef you can find and a little pork or lamb so the fat will temper the heat. Always cooked on wood in a cast iron pot.
Our friend says if you don't have visions of the old ones after half a bowl it is not really chili.
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katt1017: New Years day a friend of our family makes very good but very, very hot chili and corn bread and always saves some for my Dad and I.
This year I'm making some to send him.
I like medium hot..not the 5 alarm stuff.. lolThis year I'm making some to send him.
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I like mild-medium. I like to still be able to feel my tongue!
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hot till tears and snot rollls,but chilli here is different to the us,contains chillies and toms------ This poll is Archived ------
i like it hot but where to find it, unless you know someone who makes it youre out of luck. all that fast food and no real chili to be had, ack.
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I used to lke my chilihot and spic.Now I like it mild and less spicy.
I like to cook mine on low heat in a cast iron pot.
I like to cook mine on low heat in a cast iron pot.
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I don't eat chilli. Stomach cann't handle it.
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sharkmeat: i like it hot but where to find it, unless you know someone who makes it youre out of luck. all that fast food and no real chili to be had, ack.
get some jalipeno peppers and put in a block of chilli alone with cayenne pepper your butt will be smoking 
and looking for milk to drink oops i forgot chilli powder
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Lemonade goes well with chili to help cool your mouth.
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katt1017: Lemonade goes well with chili to help cool your mouth.
Have you ever made it from scratch Katt1017? I made what I call a enchalida pie and bought the wrong sauce and its hot hot but good and I cant drink milk and thanks for the leomonade advice ouch ouch my butt ouch ------ This poll is Archived ------
suggasugga: Have you ever made it from scratch Katt1017? I made what I call a enchalida pie and bought the wrong sauce and its hot hot but good and I cant drink milk and thanks for the leomonade advice ouch ouch my butt ouch
Your supposed to eat it from the other end
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suggasugga: Have you ever made it from scratch Katt1017? I made what I call a enchalida pie and bought the wrong sauce and its hot hot but good and I cant drink milk and thanks for the leomonade advice ouch ouch my butt ouch
I make a few batches every winter. I have some home grown hot peppers this year.
We're trying to talk my parents and little brother into coming down this year but it looks like at best we can hope for them to come down the first or second for leftovers.
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MovinFWD: Your supposed to eat it from the other end
but Movin you gotta release it you know that 
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Super duper hot ... 
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I like it hot, however, I once made a Vindaloo that gave me a nosebleed! 
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katt1017: New Years day a friend of our family makes very good but very, very hot chili and corn bread and always saves some for my Dad and I.
This year I'm making some to send him.
On a hot toasted bun, grilled hotdog, cheese, and onions. (Coney Island Dog, I believe it is called)This year I'm making some to send him.
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Blues63: I like it hot, however, I once made a Vindaloo that gave me a nosebleed!
what does Vindaloo consist of?------ This poll is Archived ------
I like everything HOT! in general
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I like my chili mild cause of my tender tummy.Someone had me try a chili size.
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jac379: http://www.youtube.com/watch?v=EHaq_tljiZQ
Jac she was talking about some else hot the V spot ------ This poll is Archived ------
chococherrie: hot till tears and snot rollls,but chilli here is different to the us,contains chillies and toms
I always thought thats how it was supposed to be made. We usually cook it with peppers then have fresh ones on the side for a little extra kick!
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katt1017: Lemonade goes well with chili to help cool your mouth.
Milk works like a charm too!
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Chili is bubbling away on the back of the wood stove..
HAPPY 2011 EVERYONE!!!!
HAPPY 2011 EVERYONE!!!!
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The hotter the better. Even if it ends up being too hot, I would never turn away from something just because someone described it as very hot.
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If you can read this whole story without laughing, then there's no hope for you. I was crying by the end. This is an actual account as relayed to paramedics at a chili cook-off in Texas. Note: Please take time to read this slowly. If you pay attention to the
first two judges, the reaction of the third judge is even better. For those of you who have lived in TEXAS you know how true
this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a park.
Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield , IL
Frank: 'Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table, asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native TEXANS ) that the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3.
Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy crap, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.
CHILI # 2 - AUSTIN'S AFTERBURNER CHILI
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two
people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I think I'm getting drunk from all the beer.
CHILI # 4 - BUBBA'S BLACK MAGIC
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, is standing behind me with fresh refills.
first two judges, the reaction of the third judge is even better. For those of you who have lived in TEXAS you know how true
this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a park.
Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield , IL
Frank: 'Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table, asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native TEXANS ) that the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3.
Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy crap, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.
CHILI # 2 - AUSTIN'S AFTERBURNER CHILI
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two
people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I think I'm getting drunk from all the beer.
CHILI # 4 - BUBBA'S BLACK MAGIC
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, is standing behind me with fresh refills.
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CHILI # 5 - LISA'S LEGAL LIP REMOVER
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off that the
other judges asked me to stop screaming.
CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to
wipe my butt with a snow cone.
CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge #3. He appears to be a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4- inch hole in my stomach.
CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare it existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost whenJudge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor feller, wonder how he'd have
reacted to really hot chili?
Judge # 3 - No Report
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off that the
other judges asked me to stop screaming.
CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to
wipe my butt with a snow cone.
CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge #3. He appears to be a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4- inch hole in my stomach.
CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare it existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost whenJudge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor feller, wonder how he'd have
reacted to really hot chili?
Judge # 3 - No Report
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Created: Dec 2010
Last Viewed: Apr 25
Last Commented: Jan 2011
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How hot do you like your chili?(Vote Below)
This year I'm making some to send him.