You asked for it. So I have gone off and retrieved an Aussie cookbook, called "The PWMU Centenary Cookbook. (Presbyterian Women's Missionary Union of Victoria), original book first published in 1904.
After careful deliberation and selecting something very Aussie, here goes....
"Sheep's Head Hash" (What?????)
"Cut the meat neatly from the bones. Take a cupful of the stock or soup it has been boiled in, and a small cup of milk, 1/4 teaspoon Worcester sauce, 1 oz (or 1 dessertspoonful), butter, 1 dessertspoonful flour. Blend and mix thoroughly the stock with the other ingredients. Set all over the fire(meaning????) and stir and leave for 10 minutes till the sauce is the thickness of cream and then add the hashed meat, and simmer for 1/4 of an hour. Serve hot with sippets (???) of toast."
Leave dear IM alone conrad. If there were ever a twit, it isn't him. There are bigger Twits to fry!
And heavens, he is about 60 years younger than you (no, more? ok, 70 then) and several others around here, and still, his maturity level trebles the level of these CS's, whose names we won't mention. Will we?
venere08 Forum Posts (9,996)
RE: Is today's woman too materialistic
I just LOVE the version by the Flying Lizards. I agree. It IS the best.Wish I could listen to it right now.