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Chicken Liver Skeewers With Infused in Japanese Sauce
I am a very passionate cook and believe in cooking from the heart. Put love and zest heart into your food and the end result is a symphony of flavors. Try these Chicken Livers. They are easy, inexpensive and taste wonderful. Cooking should never be a chore. It should be fun. Enjoy making these!!
Ingredients
1 cup low-sodium soy sauce
1 cup mirin / rice wine / sake
¼ cup water
3 tablespoons brown sugar
5 cloves garlic, minced
2 teaspooons minced ginger
Onions (optional)
Sesame Seed (optional)
Skewers
Directions
Combine the soy sauce, Mirin / rice wine / sake, water, brown sugar, garlic and ginger in a sauce pan.
Bring to a boil and reduce to a simmer, stirring often and scraping the bottom of the pan to make sure the sugar doesn’t burn. Cook until the mixture begins to thicken, about 20 minutes. Once it's done, let it cool down completely before using on the chicken livers. (Note : This sauce will last up to 2 weeks in the refrigerator)
The preparation of the Chicken Liver Skewers :
Combine the chicken liver pieces and enough of sauce to cover the livers in a large bowl. Mix all and refrigerate for one hour. Soak the skewers in hot water while the chicken liver marinates. Now you can assemble your skewers alternating with cut pieces of onions if you opt to do so.
Grill the skewers over medium heat, turning often. Baste some of the sauce during cooking.
Once done sprinkle with toasted sesame seeds and serve hot.
Cook Time: 25 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield: 4 Skewers
Style: Asian, Japanese
Chicken Slaw with Peanuts sauce
Healthy protein and veggies, low carb. It is traditional Chinese recipe and found in many western restaurants in Australia
Ingredients
1 1/2 cups finely shredded cabbage, mix with purple one if like
Little bit of grated carrot, finely sliced red onion
Chopped spring onion & cilantro
Little sliced red chilli, sesame seeds for optional garnishing
3 Tb peanuts sauce dressing recipe below
Directions
Peanuts sauce dressing: 2 cloves garlic crushed into paste, add 3 Tb unsweetened smooth peanut butter, stir with 1 Tb water until smooth, add another 1 Tb water mix again. Then stir in one by one 1 Tb sugar, 1/2 tsp salt, 2 Tb soy sauce, 2 Tb white vinegar, 1 Tb sesame oil.
Notes
If you have a mini blender you can whizz all the dressing ingredients together in just few seconds. Use sesame paste if you can buy it from asian shops. I made large quantity of sauce put in a bottle and refrigerated and used it to toss warm noodles. Shake the bottle each time you use
Cook Time: 10 minutes
Total Time: 25 minutes
Number of Servings: 1
Yield:
Style: Asian, Chinese
Indonesian Rambutan Pickles
Rambutan Pickles famous lately in Indonesia. I dont know where it start actually, but it seems from some city in kalimantan island ( Banjarmasin) or some island in sumatera province like Bangka Belitung. Because the small calamansi lime is grow dan can be found there.
I found my own small calamansi lime because i have planted in my garden.
Ingredients
8 Red Chilli pepper cut in small pieces
3 or 4 sonkit lime / calamondin/ green small calamansi lime
1 cucumber
a pack of honey pineapple
1 bangkoang/yam bean
mineral water
1 teaspon salt
6-10 spoon sugar
Directions
2) Cut cucumber and bangkoang/yam bean in to a tiny square and placed in the same bowl
3) Cut pineapple in to a tiny triangle placed in the same bowl
4) Shake sugar, water and salt pour to the bowl
5) Squeze the lime over the fruit in bowl and give the red chilli, stir it.
5) EAT!
Notes
2) If you want to serve it cold, you can keep in for a while in refrigerator.
Cook Time: 20 minutes
Total Time: 50 minutes
Number of Servings: 3
Yield: 3 serving
Style: Asian, Indonesian
Garlic Pepper Lime Baked Chicken with Tofu and asparagus
i write my own recipes and i am choosing to go as healthy as possible and this one is my own creation and i really hope everyone enjoys it! I have made this dish at least 20 times for family and friends and they all really dig this one so here it is everyone!!
Ingredients
3 cloves freshly minced garlic
1 tsp fresh mint
a splash of white wine
cracked black peppercorn
sea salt
asparagus
cayenne pepper
Parmesan cheese
mushrooms
1/3 stick of butter
couscous
parsley
fresh spinach
balsamic vinegar
cherry tomatoes
1 diced onion
mint jelly
coconut milk
cashews
honey
ginger
hickory smoked bacon
lemon
lime
tangerine
optional: tofu
Directions
combine the coconut milk, cayenne pepper, fresh mint, cracked black peppercorn, Parmesan cheese honey and balsamic vinegar together in a medium mixing bowl and whisk until blended well.
dice onion.
Mince the garlic.
fry the bacon until cooked crispy but not too crispy.
add in cherry tomatoes.
add mushrooms into the melted butter.
add the ginger lightly.
sprinkle sea salt generously to chicken.
begin to preheat oven to 400 degrees F
after the oven is preheated combine the mixture in the mixing bowl with the chicken and place the chicken in the oven until the meat is tender and no pink is showing. it usually takes 23-30 minutes to fully cook the chicken.
while the chicken is baking begin to cook the couscous and as the couscous is cooking begin to add the asparagus and white wine, add some of the now cooked and cooled bacon to the couscous and asparagus and white wine. add the mushrooms and butter.
add the rest of the garlic.
add the parsley.
and allow the couscous and mixture of ingredients to combine so the flavor is at full capacity.
after the chicken is done and fully cooked slice the lemon, the lime and the tangerine and squeeze the juice out of the three fruits onto the chicken and couscous dish.
spoon the mint jelly over the chicken.
begin to place the fresh spinach onto the desired size dishes that are being used to serve the meal.
take the chicken and place accordingly on the plate.
serve the couscous.
and be sure to add some more Parmesan cheese and also the cashews and enjoy!
Notes
and you can always add the tofu if desired but considering the fact that there is actual meat in this dish it is optional but it actually brings out more of the classy side of eating a really delicious healthy meal so i would definitely consider adding after making the dish a couple of times and make sure that you get the honest approval from those of whom you are preparing this dish for before adding the tofu because not everyone will want it so if there is a mixed opinion make it in a separate dish and anyone that does want to add it in can do so according to their desired experience.
Cook Time: 1 hours, 30 minutes
Total Time: 1 hours, 45 minutes
Number of Servings: 8
Yield: 6-8 servings
Style: Asian, Thai
lets dash
Well I have been looking at some recipes about sixteen to be exact and oh my only two had comments and between the two of them the comments was just three
I love to cook and try different recipes
But growing up whenever things don't work out we call it slobber dash
The old saying that the way to a man heart is through is stomach so for all chefs cooks the one who can help themselves around the kitchen and those who can't and trying you of to use your judgment here because if you don't your mate will be dashing to the bathroom so lets dash
Ingredients
White rice
Fish
Shrimps
Vegetables
Vinegar
Oil
Onion
Scallion
Broccoli
Carrot
String bean
Snow peas
Cabbage
Sweet pepper
Ketchup
Black pepper
All-purpose season
Garlic,thyme
Pepper
Soya sauce stir-fry sauce
Salt to taste
Directions
Cook the rice
Wash and chop vegetables onion sweet pepper garlic scallion thyme set aside
Put the egg noodles to cook and
Fried the fish on both sides set aside
Dash the onion scallion garlic ketchup a little soya sauce thyme with a small amount of water in a pot medium heat
In a skillet dash little oil finely shrimps small amount of salt and pepper finely chopped up onion sweet pepper and scallion dash the rice with some soya sauce in the same skillet stir
Dash the fish in the sauce that is cook for five minutes
Dash the egg noodles in a skillet do it like you are doing stir fry with soya sauce a little butter
In another skillet stir-fry the vegetables with chops of sweet pepper and onions
Notes
This meal you of to be able to dash dash and multitasking
Good luck let me know if lets dash work out
Cook Time: 1 hours, 30 minutes
Total Time: 2 hours
Number of Servings: 2
Yield: 3-4
Style: Asian, Chinese
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