World's greatest cheese sauce
was created by me during this quarantine. Honestly, you'd have been bowled over. Normally I would have rushed outside with it and insisted passersby taste it, it was that good. Perfect balance of seasoning, a dash of dry mustard, using finest aged cheddar (from as it happens Ireland, what else would you expect in Spain) and smooth as velvet.As it was I ate my solitary cauliflower cheese, nodding approvingly with every mouthful and occasionally closing my eyes to appreciate the sublime flavour better
Bet I never ever achieve one that good again
but who knows maybe this isolation boredom, which means more time for cooking, will turn me into a proper cook at last 