To keep chocolate runny without actually making a sauce you could add a little cream or milk , different results depending on what you use. Cream will firm up a little but not set hard, milk will make it slightly runnier and it wont really firm up at all. add either gradually until u find the desired consistency, remembering that it will be slightly firmer once it is cold. Oil could also be used but i don't think I would want to put that many extra calories into chocolate. the end result would be shinier though if that is what you would prefer.
another idea would be to add a little liquer if the chocolate is for adults
I'll admit I got really bored and read the 4 of them a couple of weeks ago. It's ok I guess. Bit whinny for my taste. First movie was good too. I guess I could be convinced to watch the 3rd. The young sis of Edward's is cute too. Just my type.
I won't be signing up for it cause I'm dating at the moment and one is already too much to handle but if you need a hand with the matching, let me know. Could be interesting.
Think JP had it right with the "pick a few" option. Even a top 3 would be enough. Then if the #1s match then great or the #1 with the #2, or #2 with #2 and so on. Spirit of adventure is one thing but you still wanna go on a date with someone you like.
Alpha01 Forum Posts (2,497)
RE: Chocolate
To keep chocolate runny without actually making a sauce you could add a little cream or milk , different results depending on what you use. Cream will firm up a little but not set hard, milk will make it slightly runnier and it wont really firm up at all. add either gradually until u find the desired consistency, remembering that it will be slightly firmer once it is cold.Oil could also be used but i don't think I would want to put that many extra calories into chocolate. the end result would be shinier though if that is what you would prefer.
another idea would be to add a little liquer if the chocolate is for adults