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Mongolian beef
Superb
Ingredients
1 tspn oil
1 tspn soy sauce
1 tblspn cornstarch
Sauce :
2 tblspn brown sugar
1/4 cup chicken broth
1/4 cup soy sauce
1/2 tspn minced ginger
5 dried chilli pepper ( optional )
2 chopped garlic
1 tblpsn cornstarch
2 cut scallion
Directions
- Refrigerate for 1 hour
- Coat the beef with 1/4 cup cornstarch
- Sear it for 30 seconds each side
Sauce :
- Mix all the ingredients together
- Heat it in low heat until it thickens
- Add the beef and scallion
- Toss everything together for another 30 seconds
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 2
Yield:
Style: Asian
Lemon chicken
This is very simple but delicious recipe
Ingredients
1 beaten egg
2 tblspn soy sauce
2 tblspn rice wine
1 cup cornstarch
Oil for deep frying
Lemon sauce :
1 tblspn oil
3 tblspn minced garlic
1 tblspn minced ginger
1/2 cup chicken broth
2 tblspn soy sauce
1 juice of lemon
2 tbslpn sugar
2 tblpsn honey
Salt
2 tblspn cornstarch dissolved in 2 tblspn of water
Sesame seeds for garnish
Directions
- Refrigerate for 30 minutes
- Coat the chicken pieces with cornstarch
- Deep fry them
Sauce :
- Mix all of the ingredients together
- cook in low heat until thicken
Cook Time: 30 minutes
Total Time: 40 minutes
Number of Servings: 4
Yield:
Style: Asian, Chinese
Chinese barbeque pork
The best pork barbeque
Ingredients
1/4 cup powder sugar
2 tspn salt
1/2 tspn five spice powder
1/4 tspn white pepper
1/2 tspn sesame oil
1 tblspn rice wine
1 tblspn hoisin sauce
1 tbspn soy sauce
2 tspn molasses
1/8 tblspn red food coloring
3 cloves minced garlic
2 tblspn honey
1 tblspn hot water
Directions
- Refrigerate for a day
- Bake it in 475 F/ 246 C for 1 hours
- Slice thinly and serve it with cooked rice and veges
Cook Time: 60 minutes
Total Time: 1 hours, 10 minutes
Number of Servings: 4
Yield:
Style: Asian, Chinese
Pork tonkatsu
My japanese brother in law ' s mother best tonkatsu recipe from her great grand mother !
This recipe was found in her great grandma ' s purse 30 years ago !
Ingredients
100 grms plain flour
2 beaten eggs
100 grms bread crumb
Salt
Pepper
Vegetables oil for frying
Sauce :
2 tbspns tomato ketchup
2 tblspns worchestershire sauce
2 tblspns castor sugar
1 tblspn oyster sauce
Directions
- Season the meat with salt and pepper
- Dip them in the plain flour then to the beaten egg and to the bread crumb
- Refrigerate for 30 minutes to attach the bread crumb on the loins
- Deep fry the loins
Sauce :
Mix all of the ingredients together
Notes
Cook Time: 10 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield:
Style: Asian, Japanese
Pork and mushroom stir fry
Delicious recipe for special people
Ingredients
1/4 teaspoon salt
2 tablespoons cooking wine
3 tablespoons oyster sauce
4 tablespoon water
1/4 teaspoon pepper
3 tablespoons corn flour
1 tablespoon soy sauce
1 crushed garlic clove
1 sliced fresh ginger
1 tablespoon oil
4 sliced scallions
10 button mushrooms , cut into half
Directions
- Refrigerate for 30 minutes
- Stir fry on a medium heat
- Serve it with steamed rice
Cook Time: 10 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield:
Style: Asian, Chinese
Braised Pork Belly
I got the recipe from my neighbour when i was in Shanghai . This recipe is the authentic one .
You will be addicted with this yummy in your tummy meal .
Have a nice try
Ingredients
2 tablespoons oil
1 tablespoon rock sugar
3 tablespoons shao xing wine
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce
2 cups water
1 head of crushed garlic
Directions
- Sautê the crushed garlic with the oil
- Add the other ingredients
- Simmer until the gravy thickens
- serve it with steamed rice
Cook Time: 60 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 4
Yield:
Style: Asian, Chinese
Beef Shaved Steak w/Sweet Onion and Green Bell Pepper
I created it myself.I refuse to eat anything but homemade no processed food for this gal.
I've never had to send out a search party to figure out what was in my food. LOL!!!
Ingredients
About 1 cup of Sweet Sliced Onion
About 1 cup Sliced Green Bell Pepper
Directions
Add Sliced Onion and Sliced Green Bell Pepper together with the cooked steak and saute until all is done.
Notes
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
Chicken Liver Skeewers With Infused in Japanese Sauce
I am a very passionate cook and believe in cooking from the heart. Put love and zest heart into your food and the end result is a symphony of flavors. Try these Chicken Livers. They are easy, inexpensive and taste wonderful. Cooking should never be a chore. It should be fun. Enjoy making these!!
Ingredients
1 cup low-sodium soy sauce
1 cup mirin / rice wine / sake
¼ cup water
3 tablespoons brown sugar
5 cloves garlic, minced
2 teaspooons minced ginger
Onions (optional)
Sesame Seed (optional)
Skewers
Directions
Combine the soy sauce, Mirin / rice wine / sake, water, brown sugar, garlic and ginger in a sauce pan.
Bring to a boil and reduce to a simmer, stirring often and scraping the bottom of the pan to make sure the sugar doesn’t burn. Cook until the mixture begins to thicken, about 20 minutes. Once it's done, let it cool down completely before using on the chicken livers. (Note : This sauce will last up to 2 weeks in the refrigerator)
The preparation of the Chicken Liver Skewers :
Combine the chicken liver pieces and enough of sauce to cover the livers in a large bowl. Mix all and refrigerate for one hour. Soak the skewers in hot water while the chicken liver marinates. Now you can assemble your skewers alternating with cut pieces of onions if you opt to do so.
Grill the skewers over medium heat, turning often. Baste some of the sauce during cooking.
Once done sprinkle with toasted sesame seeds and serve hot.
Cook Time: 25 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield: 4 Skewers
Style: Asian, Japanese
Cuban chicken rice
It is a simple recipe that my aunt made on Christmas days, it is very simple but it takes a lot of love, This recipe is created for 6 people
Ingredients
1 3-pound chicken cut into pieces
1 chopped onion
4 cloves of garlic, chopped
½ chopped chili
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon pepper
1 bay leaf
2 pounds of Valencia rice (short grain not long)
1 can of beer
1 6 oz can of tomato sauce
1 teaspoon of bean
1 tin girl from petit pois (peas). Save the liquid they come in
¼ cup capers
¼ cup of olives
juice of a lemon
6 cups of water
3 teaspoons of olive oil
1 can of 6 ounces of peppers (keep the liquid in which they come)
1 / cup of dry wine
Directions
Cook Time: 30 hours
Total Time: 30 hours
Number of Servings: 6
Yield: 6 serving
Style: Latin American
Feta Stuffed Chicken Breast with Parmesan Crust
This recipe is easy to prepare quick reasonably lo-cal and tasty. Great to serve to guest and with little effort you've got a dish that you can impress with.
Ingredients
3 wheels of feta (any flavour) or 30 grams crumbed
1 1/2 cup of dried bread crumbs
Italian herbs
Parmesan cheese
Directions
2. Lightly grease a 9x13 inch baking dish.
3. Halve the Chicken breasts but do not cut them right through.
4. Fill them with the crumbed Feta and some Italian herbs.
5. Mixed some Parmesan cheese with 1/2 of the breadcrumbs.
6. Spread a thin layer of the prepared mixed breadcrumbs and Parmesan in the prepared baking dish.
7. Secure the chicken stuffed chicken breasts with toothpicks and arrange in the dish and top with the remainder of breadcrumb mix and topping with a little bit more Parmesan.
8. Drizzle with a bit of melted butter.
9. Bake for 20 to 25 minutes in a preheated oven or until chicken is no longer pink.
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 6
Yield:
Style: European, Italian
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