After hearing about all its health benefits I decided to give it a lash Wednesday night.
Since my local butcher didn't have bones, fancy that a butcher without bones, beats me
but anyways, I decided to go with a chicken carcass, a broth and leave roasting marrow bone for another day instead.
After roasting the carcass for 40mins I then popped it into the slow cooker, an hour later I went to bed but not first without lifting the lid to give it a stir, yuck did it stink
hoped it taste better then it smelled.
After 12hrs it was done, after allowing it to cool I took a taste, not bad, at least its drinkable.
Have to admit there was a bitter taste which mad me question had I over used the apple cider vinegar or perhaps too much black corn pepper.
As the day went on I began feeling sick, all night long I had become very unwell, hardly slept a wink
next morning I had to ring into work to let them know I wouldn't be in.
At this stage the broth should of Gelled, it had not but instead there was what seemed like a cloud of some sort of fungus was growing within the jar, growing by the hour, still ungelled so at this stage I doubt it shall.
At this stage I'm convinced I've poisoned myself .....
but since you can't kill a bad thing, as you can see I'm still here
not rightly better but thankfully I've survived the worst.
Anyway......
I don't yet want to give up on bone marrow broth or roasting so if anyone is familiar with the recipe I'd appreciate anyone's advice as to where could I of gone wrong
I'm guessing the apple cider vinegar unless of the fault was with the carcass.
online today!CelticWitch64 Blog (67)
deep down I think I know what I've been given this borrowed time for and for now all I'll say, that's a wager I've got going just between me & God.. 
Decades before I am old 
