The turkey...
Yesterday i went to my aprt.building potluck.i was all enthusiastic over a big juicy hot turkey.after feasting my eyes on it while being carved i was ready for the bird to be served.after taking several bites and noticing an odd flavor the cook announced that she stuffed it with garlic!! God i thought i am gonna be ill.who ever thought to season a turkey with garlic.awful doesnt completly describe.it. Who wants leftovers????!!!
Comments (11)
I tried Garlic on Boneless chicken n has the most amazing flavor n aroma you can't beat lol but didn't attempt Garlic in Turkey stuffing which I would not try, bcoz Turkey has it's own fantastic aroma, myself, I would stick to Garlic in Chicken stuffing, but not turkey stuffing
It was such a disappointment, I can't even tell you. Neither one of us could finish our legs (imagine not being able to finish your turkey). I deboned them and gave the meat to my dogs.
Turkey legs have no business being anywhere near a bbq. Bad mix.
I heard you have to put the whole turkey on the BBQ lmao
Sorry you did not enjoy your bird. I'm hoping the price drops now so I can cook a small bird for turkey sandwiches with cranberry, cream cheese and sprouts.
They're in the southern hemisphere so it is full summer at Christmas which also suits cooking it in the weber.