Corn
Do you eat corn this way in your place?I think it's so yummy for raining days! ^_^
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Comments (9)
Your grilled corn looks yummy!
I usually have it boiled.
The trick to doing it on a grill is to soak the ears (husks on) in water for 'bout 1/2 hour before putting them on the grill (again, husks left on).
The heat forms steam within the husks...kinda a mix of toasted/steamed corn.
When done, peel back the husks and you have a convenient 'handle' for eating it.
Just ain't Summer without it, you betcha!