Here is a list of Food Blogs ordered by Last Liked, posted by members. A Blog is a journal you may enter about your life, thoughts, interesting experiences, or lessons you've learned. Post an opinion, impart words of wisdom, or talk about something interesting in your day. Update your blog on a regular basis, or just whenever you have something to say. Creating a blog is a good way to share something of yourself with others. Reading blogs is a good way to learn more about others. Click here to post a blog.
Foods Seasoned rice Ingredients: 4lb brown or white rice 1 1/2 pumpkin 4 stalks escallion Pinch of salt 2 green sweet pepper Sprigs of thyme 1/4lb ripe tomatoes 1 hot large pepper 1 cup of coconut milk 1
Jamaican Rice and peas Ingredient: 2lbs rice 1/2 pint kidney beans or Gungo peas 1 large coconut or tin coconut or powder coconut 1 glove garlic 5 stalk escallion 3 sprigs thyme 2 table spoon sugar (optional ) Salt to taste 1 green pep
In S.A. we make a delicacy, called Biltong:- My dad, and granddad would use mainly beef strips from the back around the spine, cut into around 30cm x 8cm strips. These strips then get marinaded in ur own special recipe, which varies from person
Actually, a fruit salad. Well, mostly grapes. OK, all grapes. Fermented grapes. Wine. I've got wine for dinner. (not my own - thanks to Elephant Food on Facebook)
when you are browsing around the local shop and come across the chockie counter. Are you into those wonderful BIG slabs of chocolate or are you a mouse and go for the nibble size?
So yesterday, somewhere around 10am I woke up to the sound of turkey clucking. Little bastards. Still in my underwear I slipped on some flip-flops, walked to the front door and grabbed the loaded shotgun (Stevens 311 (1940s vintage) I had placed th
Who wants coconut? :) One of my favorite drink ^_^
Here it is, my new PPP video (Provocative Pepper Portal) !! Complete with very suggestive, seducing "Slow Jazz" music! Share this with that special lady/gent by your side. NOTICE: I am not responsible for any lewd/or ot
Sunday morning and I'm trying to organize this weeks work. We have a special event this week, 200 guests. It's a meal for single people. Chinese menu. The problem is we have to make 200 fortune cookies. Means 200 diferent fortune cookie messages.
I just get tired of chinese dishes,so I steamed some deer meat, and put inside some herbs. Well, I used a pressure cooker, and I steamed rice inside also, which makes the lower layer and deer meat with soup on the upper layer. When I opened the press
I had very tight time before my daughter to have lunch. so I cut some pork pieces, and boiled not fully. then I washed some dry mushroom. And some ginger and spring onion, pepper(not spicy),chinese type,close to black pepper,then I poured some food o
people in india......1 crore of people get their food only twice in a week ......10 crores of people....compulsory goes with out food for 2 days in a week...23 crore people....goes to sleep..with out night food.
Anybody concerned with farming there? If so , I would like to have some conversion about farming
There are potentially many health benefits to eating organic DARK chocolate (conversely, milk chocolate is higher in fat & sugar). Of course, it tastes good. But, in moderation it may also be good for you in other wa
Water, water everywhere but not a drop to drink. We have many different options for our drinking water, but they are not all healthy! Tap water. Bottled water. Deionized water. What do you prefer?
I overslept very badly this morning. I went to bed the normal time but I woke up three hours later than usually. I did not sleep well the previous few nights. I was going to have kidneys for breakfast but it is way too late for that. I’ll have them t
“Have one”, my host said. “It tastes like biltong.” I have wanted to taste them for some time and the mention of biltong was the perfect encouragement. I happen to love biltong. I had a few opportunities to sample it before but every ti
Traditional Easter in Jamaica. What's yours?
Which type food is good for healthy life style, coz food effects the whole body
My sister is playing old man’s marbles today. I don’t like the game, so she did not even bother to ask me along. My father will be having lunch at his retirement village and will be joining her after lunch, so I have the place for myself today.
I’m very fond of sardines and the other day I bough a few cans of very cheap sardines for R7.00 (about US$ 0.47) per can. Back home I noticed that it was imported from Canada. I normally buy the Norwegian sardines at double the price. Grant
There have been so many uplifting blogs and people saying nice things about each other I couldn't help being motivated to share my contented thoughts!! It's getting to be almost summer here and my first one in Arizona. I have lived in Southern Cal
What foods you ladies and gentlemen love it could be at breakfast lunch dinner or even snack
Love this! :)
I found this today and expect you all to find benefit in it. First for those eating meat.. http://www.youtube.com/watch?v=Kvdf6e8birI For those still unconvinced
A new weight loss device offers a novel approach to cutting calories: draining them from the stomach before they are fully digested. The AspireAssist system consists of a thin tube implanted in the stomach, connecting to an outside port on the ski
On Sunday after worship food awaits me at First Unitarian Universalist Church, on Tuesday and Thursdays at LifePittsburgh and at a Subway when I have "sufficient funding" !
At long last, they are finally beginning to turn red..
This is a Butternut Squash from my veggie patch. This type of squash is called a winter squash. That is because, unlike summer squash such as the zucchini, the winter squash can be kept for months after harvesting them. They are easy to grow and q
I'm eating on company expenses so decided to push the boat out and have a mixed grill and a pud yum No chance. I couldn't even finish my grill, .if I bent forward right now food would shoot out my ears. I'm a tall woman with a healthy appetite
So I have 4 Butternut squash vines here this year. Today I decided enough leaves had faded back on two of them to go ahead and harvest the yield from them. This (plus 2 others previously devoured) is the yield from the two vines in question. The o
hmm good food http://photos.c
or emerging from hiding, depending on your perspective.. I was thinking of them this morning, and bemoaning the fact that I hadn't seen any this year, then I looked out my window.. http://photos.connectingsingles.com/blogs/20/blog944a1_395
Growing up here in the states Coffee was always the norm in my home it still is but we also had what they call sweet tea in the south basically it is black tea with enough sugar to give you diabetes now that I am older and have traveled I have been t
A few days ago I buy a loaf of bread. I think this has been the first loaf of bread I bought in a few months. Okay, that has nothing to do with the story. But, all of my life I have been buying bread. After buying a loaf of bread and h
I gave you my heart, but the very next day you gave it away. This year, to save me from tears, I'll give one to someone special. Here's a song to go with it.
Yes its true, you can have too much of a good thing. I had some bacon last night before going to bed and I may have over done it. Been awake half the morning with the worst kind of stomach. Maybe I'm just getting old.
Big feed of fried cod fish. Mmmmmmmmm The following errors occurred: [Blog Detail] must contain at least 50 characters, you entered 44
With the abundant Rat and Mouse blogs of late I thought I would share some of my favorite recipes for cooking them. Bandwagon Mouse Ingredients:- 6 freshly killed mice. (Substitute rats if you have them) 1 large onion, finely cho
I have recently started a business and I have some vacancies in Diffrent countries specialy in European countries , if anybody is intrested and need a job , please inbox me to know more about the opportunities .easy job,good package Note : kidly se
Greasy bacon is so good
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