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Most Commented Food Blogs (313)

Here is a list of Food Blogs ordered by Most Commented, posted by members. A Blog is a journal you may enter about your life, thoughts, interesting experiences, or lessons you've learned. Post an opinion, impart words of wisdom, or talk about something interesting in your day. Update your blog on a regular basis, or just whenever you have something to say. Creating a blog is a good way to share something of yourself with others. Reading blogs is a good way to learn more about others. Click here to post a blog.

An African Delicacy

An African Delicacy!

Today I bring you a delicacy of true African cuisine! A mutton dish better than the best rib, roasted on a bed of charcoal. A Baked Sheep Head. Yes, you read it right! No word play here. A real sheep’s head. It contains a lot of meat and is relati

How Do They Manage It

How Do They Manage It?

I’m very fond of sardines and the other day I bough a few cans of very cheap sardines for R7.00 (about US$ 0.47) per can. Back home I noticed that it was imported from Canada. I normally buy the Norwegian sardines at double the price. Grant

Breakfast

Breakfast

Ok, all hands to the plough here, the challenge is to create an East meets West breakfast. So ................ easiest is to say (a) what you like for breakfast (not necessarily what you have, but what you would like to have) and (b) the na

How to cook Rats and Mice

How to cook Rats and Mice

With the abundant Rat and Mouse blogs of late I thought I would share some of my favorite recipes for cooking them. Bandwagon Mouse Ingredients:- 6 freshly killed mice. (Substitute rats if you have them) 1 large onion, finely cho

Why are steakhouse meals so big

Why are steakhouse meals so big?

I'm eating on company expenses so decided to push the boat out and have a mixed grill and a pud yum No chance. I couldn't even finish my grill, .if I bent forward right now food would shoot out my ears. I'm a tall woman with a healthy appetite

Worlds greatest cheese sauce

World's greatest cheese sauce

was created by me during this quarantine. Honestly, you'd have been bowled over. Normally I would have rushed outside with it and insisted passersby taste it, it was that good. Perfect balance of seasoning, a dash of dry mustard, using finest

A Perfect Storm

A Perfect Storm

Two unrelated circumstances came together recently to form what is currently the practice to call a perfect storm. It is hard to predict what a storm might leave in its wake; it depends on too many variable factors to be done with much accuracy. Th

Cheese baked Fried rice

Cheese baked Fried rice

I just get tired of chinese dishes,so I steamed some deer meat, and put inside some herbs. Well, I used a pressure cooker, and I steamed rice inside also, which makes the lower layer and deer meat with soup on the upper layer. When I opened the press

I am so thirsty

I am so thirsty

Water, water everywhere but not a drop to drink. We have many different options for our drinking water, but they are not all healthy! Tap water. Bottled water. Deionized water. What do you prefer?

DELICACY PINAS PUTO

DELICACY : PINAS PUTO

Someone gave me yesterday Philippine Delicacy called PUTO came in two flavors cheese and Ube. TWO BOXES was sent me. I shared one box to my housemates and one box I kept for myself Today I will marathon eating the All Puto else it will stale!! Ma

Rice Pudding

Rice Pudding

I haven’t had home made rice pudding since I was a child, but that’s about to change. I have got one in the oven as I write. My excitement is growing as tangibly as the skin that is forming on the surface of my pudding. I just wish I had a pair of

Exotic foods

Exotic foods.

“Have one”, my host said. “It tastes like biltong.” I have wanted to taste them for some time and the mention of biltong was the perfect encouragement. I happen to love biltong. I had a few opportunities to sample it before but every ti

The end of another MANGO SEASON...

I have a mango tree in my back yard that is older than me. Every year we get lots of tasty mangoes, so many that I have to give most away. The tree was damaged when the last (big) hurricane came through around 10 years ago. A section snapped off

Oodles

Oodles

If Zucchini noodles are Zoodles does that make Potato noodles Poodles?

I Love Bananas

I Love Bananas!!

I really do! Fortunately, we have various types over here; small, medium, large green, yellow, red or even purple!

No Kidneys For Breakfast

No Kidneys For Breakfast

I overslept very badly this morning. I went to bed the normal time but I woke up three hours later than usually. I did not sleep well the previous few nights. I was going to have kidneys for breakfast but it is way too late for that. I’ll have them t

Cheerleaders ate my Pony

Cheerleaders ate my Pony

Ever since I was knee high to a zebra I had always dreamed of owning a pony, a pony of my very own. I scrimped and saved for many decades working 7 jobs at once; I sewed buttons on zipless jackets for 10 hours a day and worked as a plate washer at a

The best things in life are free

The best things in life are free

Some years ago, when I was working as a building labourer, I was parked up in the pickup on the outskirts of the village where we were working, eating my lunchtime sandwich. On the stone wall right next to me a robin was coming and going and bobbing

Does size matter

Does size matter

when you are browsing around the local shop and come across the chockie counter. Are you into those wonderful BIG slabs of chocolate or are you a mouse and go for the nibble size?

Easy fail safe recipes

Easy fail-safe recipes

Just talking to a buddy who says he doesn't cook any more. Now, I'm not a great cook (and say so in my profile because I am So Honest) but even I have 3 or 4 fallback recipes which are easy and even better can usually be kept in their various parts i

The Poison In Our Food

The Poison In Our Food

Your first thoughts were probably about additives, pesticides and some of the preservatives that we are subjected to every day in the food we eat but I’m not talking about that today. I’m talking about our fresh products as it comes from the ground,

Fortune Cookies

Fortune Cookies

Sunday morning and I'm trying to organize this weeks work. We have a special event this week, 200 guests. It's a meal for single people. Chinese menu. The problem is we have to make 200 fortune cookies. Means 200 diferent fortune cookie messages.

What color

What color....

Do you like painting your fingernails?

Chocolate 101

Chocolate 101

I love making chocolate confections. There is something about the glistening smoothness and dark rich color that brings all of my senses alive. To make chocolate covered strawberries, first pick the freshest, plumpest, juiciest, bright red berr

I cant comment because she locked her blog

I can't comment because she locked her blog

but I have worked in refugee camps and the videos of the guys stealing the food from the van, I have seen this before in other camps. The operative word is gangs. They take the food, horde it and give it out only to those who pay for it. They do

Fruitless Endeavour

Fruit(less) Endeavour

I hardly ever bother with fruit but when I do pick something up at the supermarket it hardly ever encourages me to do it more often. I’ve noticed that more and more supermarket fruit is labelled “ripen at home”, with that particular feature presente

Dear Mr Tesco

Dear Mr. Tesco

Will you please stop putting sliced potato in your moussaka and replace it with more aubergine? I will gladly pay the few extra pence this will cost you. Yours in anticipation, Harbal.

Christmas Pudding

Christmas Pudding...

I always thought of puddings as sweet and with lots of nuts and fruits...... Yesterday someone told me the English use' beef ' in their Christmas pudding Is it true?...... How is a pudding made in different countries?

Bison Burger...

I was at Whole Foods Market yesterday morning returning an Amazon purchase. It was before lunch and the cooked foods weren't available... no pizza ready either. I've been eating less beef lately, but I passed the refrigerated section and curious when

Harina PAN

Harina PAN

Harina P.A.N. The abbreviation stands for Producto Alimenticio Nacional, which translates in English into: National Food Product. It is the first brand of boiled maize flour in Venezuela. The brand itself became a synecdoche, as even with other large

Venezuelan arepas worlds best breakfast

"Venezuelan “arepas”, world’s best breakfast"

"According to a poll by food/drink critic Adam Lapetina, and published by the travel and adventure website Thrillist, the Venezuelan arepa is in the top position in a list of 18 countries’ breakfast, classified regarding their nutrients. Russia, M

I Scream You Scream

I Scream, You Scream...

We all scream for ice cream. Remember that? I think it was a commercial, way back when. One of my favourite foods in the summer time is ice cream. In the winter it's too darn cold here so I stay away from it, but summer - all bets are off! I don't th

The curse of predictive text

The curse of predictive text

A friend texted me a recipe not long ago and I wasted half a day scouring the shops for an ovenproof fish. By the time I realised it was a mistake I had lost my appetite. It's a good job I think the world of the friend in question.

wastefulness

I was shocked to read on the second page of Wall Street Today to find that for: "every American about 429 pounds of food was wasted in 2010" Now this is terrible. United Nations reported that about 87 percent of the world live in poverty, deva

ah your own personal stomach pump

ah! your own personal stomach pump.....

A new weight loss device offers a novel approach to cutting calories: draining them from the stomach before they are fully digested. The AspireAssist system consists of a thin tube implanted in the stomach, connecting to an outside port on the ski

I am beginning to become a pretty decent cook!

I remember many, many, MANY years ago, the only thing I could cook was frozen pizzas, ready-made lasagna and pasta. I then moved overseas, and then I was forced to learn how to make food, because if I didn't do that, I would starve. Either that or ea

A mystery scary

A mystery....scary!

A few days ago I buy a loaf of bread. I think this has been the first loaf of bread I bought in a few months. Okay, that has nothing to do with the story. But, all of my life I have been buying bread. After buying a loaf of bread and h

Easter bun and cheese

Easter bun and cheese

Traditional Easter in Jamaica. What's yours?

obesity and the new regulations

New development on putting a dent to one of the biggest problems in the first and second world. Obesity. Not being able to control our appetite in overeating. At least that's what the FDA believes. So in addition with the controlled and heav

Whats left to eat

What's left to eat?

I've given up beef years ago gave up pork more recently, my friend who works selling fish says only eat the big fish) once a month. I was married to a woman from Lithuania, we lived in the US, she taught me more than I could of imagined about food. N

Farmer

Anybody concerned with farming there? If so , I would like to have some conversion about farming

what type of tea do you drink

what type of tea do you drink?

Growing up here in the states Coffee was always the norm in my home it still is but we also had what they call sweet tea in the south basically it is black tea with enough sugar to give you diabetes now that I am older and have traveled I have been t

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