I am beginning to become a pretty decent cook!
I remember many, many, MANY years ago, the only thing I could cook was frozen pizzas, ready-made lasagna and pasta. I then moved overseas, and then I was forced to learn how to make food, because if I didn't do that, I would starve. Either that or eat out.Fast forward to now. I run my own food blog, which I started back in April, so it only has 14 followers, but still - it's my own food blog!
On that, I post a variety of recipes and pictures of the food I make.
My first really big thing I made was this
It's a triple cheeseburger, with six rashers of bacon, two on top of each layer of cheese. It was VERY wet and drippy. The juice from the meat combined with the fat from the bacon and the cheese made me feel VERY American (yeeyee). It was glorious!
I then began to make more quick things - like toasties. Instead of ham, I used pepperoni, which made it taste like a pepperoni pizza, in a way.
Today, I made this
The patties are a blend of pork and bacon, with some bbq seasoning mixed in. It was great! I need more of those, so I am buying more tomorrow. The best part is that the patties were 15 Danish kroner for the pair. 15 Danish kroner is $2.26. A bargain!
If and when I find someone, I will definitely try to learn to cook more elaborate meals. I would LOVE to be able to make a beef wellington!
Now I just need to find someone who wants to give me a chance..
Comments (30)
Looks good...
Those photos $cream Amerika ! ...
Might I add a thank you for supporting our meat market
G'luck with followers, like you said....
its your own
The bun is soggy & all you have done is thrown a shit load of rubbish to make an Eiffel Tower hardening of the arteries..You keep eating like this you will be having a heart attack sooner rather than later..Your poruions are crazy too..There are ample ways of having very healthy burgers
The bun is soggy & all you have done is thrown a shit load of rubbish to make an Eiffel Tower hardening of the arteries..You keep eating like this you will be having a heart attack sooner rather than later..Your poruions are crazy too..There are ample ways of having very healthy burgers
Those photos $cream Amerika ! ...
The bun is soggy & all you have done is thrown a shit load of rubbish to make an Eiffel Tower hardening of the arteries..You keep eating like this you will be having a heart attack sooner rather than later..Your poruions are crazy too..There are ample ways of having very healthy burgers
Did it get soggy? Absolutely, but only when I began to eat it.
I do eat healthy burgers, but sometimes it's nice to just dive into the greasiest burger you can make. I don't eat burgers like that regularly, though. I eat loads of different things
Pure decadence – do the sandwiches have a pulse?
Now with the oils and juices from your fried foods look up how to make gravies and sauces, homemade gravies and sauces are much better than the packets jobies..
Wil make a Jamie Pucker lips Oliver or a Gordon F#*ken Ramsey out of you yet Phil..
Foods that are closest to pure form like potatoes and steak have a better feel of energy spread than processed foods, and are becoming the least expensive to buy at moment... there's more prep than processed foods..
Those are just the traits required for cooking.
Omlettes are best if you don't over-fill them and try to be neat. The art of scrambed eggs is not too much milk and take them off the heat before they are fully cooked - they will cook to perfection in the time it takes you to take the pan to the plate and serve.
A beef wellington may seems ambitious, but the different parts are maybe not so difficult. Maybe just try one part at a time. Make pastry for simple pies, make paté for toast, etc., before bringing it together in a wellington.
I once knew a chef who liked boring, traditional British food like sausages and mash, but made delicious plant based food that he didn't like himself. I don't know how he did that, but he was very neat, efficient, quick and he was very emotionaly involved in customer satisfaction.
I think you will become a very good chef.
Now with the oils and juices from your fried foods look up how to make gravies and sauces, homemade gravies and sauces are much better than the packets jobies..
Wil make a Jamie Pucker lips Oliver or a Gordon F#*ken Ramsey out of you yet Phil..
Kent will learn you coffee, onion rings, salsa,
Steaks, chimichangers, burritos, donuts...
Oh ..& chilli...
Mcbob. } Even so, Chinese fusion as practiced in
North Fresno is arguably the best cuisine going.
In fact, that reminds me to look for it later...
Just buy good frozen french fries, not a store brand. Don't defrost them. Like I said before you can make anything in the air fryer except food that has a sauce or gravy because it will splatter.
Just buy good frozen french fries, not a store brand. Don't defrost them. Like I said before you can make anything in the air fryer except food that has a sauce or gravy because it will splatter.
Enjoy your fries...
Poutine done properly...the fries are crisp...and gravy for me on the side...it is good!! but hardly anything I want to eat regularly...
The West Coast has fresh local seafood and most prefer veggies...and very little starch!...