What's left to eat?
I've given up beef years ago gave up pork more recently, my friend who works selling fish says only eat the big fish) once a month. I was married to a woman from Lithuania, we lived in the US, she taught me more than I could of imagined about food. Now, I eat all organic foods (when possible), no GMO, (genetically modified organism). I realize in Europe that you got your sh#@ together. You don't allow GMO and pesticides doesn't seem to be as needed there as they are here. I never knew how fulfilling and healthy nuts are, I now buy 20 pounds of organic almonds at a time. I bake my own bread....have you seen all the ingredients in bread?? I use organic flour from Italy, yeast, raisins, sunflower seeds, a little salt and water and some honey....that's it.....ever look at the ingredients for bread must be over 50 and 40 of the words I can't even pronounce....We're slowly being poisoned by what we eat......we need to take back control.........
Does it cost more? Absolutely. But to have the quality of life in the long run is worth it's weight in gold.....my luck I'll get hit by a bus.
Comments (26)
but it is true.. for now, we have to pay more to avoid poisoning.
it's a bummer but in the mean time, care for a slice of organic cheese veggie pizza?
Seeing the problem the health system will be facing with people getting older, obesity is a problem and eating the right food could prevent so much and increase the quality of life - it's just easier to pop a pill or get some fast food for so many people.
Some people get away with an unhealthy lifestyle, some don't.
I don't.
Not always the easiest way is the best (as in healthiest)
I think there is a reason when people start to do research about food, lifestyle changes etc. It was for me, but I know what works for me and I try to life reasonably healthy.
I loathe Monsanto and all the other large corporations that are taking away our health and our middle class and our freedom.
I buy organic for my health but also because I choose to vote with my dollars.