I have been making salads lately for work (38)
annaroach: NICE SALAD!!
Kos lettuce, shredded, beef tomatoes, steep in boiled water for a while to get rid of excess acid,
some nice ripe avacado, (yummy) some coburger brie (also yummy)
mix all together, just very simple but yummy so
Lettuce
Tomato
Avacado
Brie,.............Enjoy!
Kos lettuce, shredded, beef tomatoes, steep in boiled water for a while to get rid of excess acid,
some nice ripe avacado, (yummy) some coburger brie (also yummy)
mix all together, just very simple but yummy so
Lettuce
Tomato
Avacado
Brie,.............Enjoy!
i will yahoo coburger brie on weekend and give it a crack next week
thanks roachy 
Easy is always good
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Lookin4missright: My gut was rumling during the night and kept waking me up
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Lookin4missright: i will yahoo coburger brie on weekend and give it a crack next week thanks roachy
Easy is always good
Easy is always good
No promlemo , any brie will do, is, just the one i have at the moment.
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Lookin4missright: Does capsicum make you fart?
Can a person lose weight from excess gas
Can a person lose weight from excess gas
A nice fig, mozzarella , baby spinach & pine nut salad, with a nice balsamic & olive oils dressing, guaranteed to keep you regular.
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Choose your man better next time
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annaroach: No promlemo , any brie will do, is, just the one i have at the moment.
Roger that .... i think tuna in brie will kill the taste too over powering jmo
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One2note: A nice fig, mozzarella , baby spinach & pine nut salad, with a nice balsamic & olive oils dressing, guaranteed to keep you regular.
During the day i drive a lorry
i'll try that one on a weekend or at easter when have time off ... thanks 
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Lookin4missright: must've been the olives hun
ppff
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I'm thinking, if you're making salads for work, maybe try to work your way up and have a go making sandwiches. Personally, I'd like to work at the meat pie factory. Pretty much anything goes what you put in the machine, from what I can see.
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sophiasummer: ppff
purrrrt purrrt purrrt
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pat8lanips: I'm thinking, if you're making salads for work, maybe try to work your way up and have a go making sandwiches. Personally, I'd like to work at the meat pie factory. Pretty much anything goes what you put in the machine, from what I can see.
I'm a bit over sandwhiches and sometimes deliver truckloads of pies(frozen)
I love pies but can't even smell them when they get loaded unless i want a frozen nose
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Vary the content of your salad so you don't get bored.
If you like sardines, take a tin of those with you, and mix them into the salad.
Avocado is great for you.
Only have a little cheese if you are trying to lose weight.
And take a walk afterwards, no matter how short. It definitely helps.
There are great Apps available to help you control your calorie content. Eg. MyFitnessPal. You'd be amazed at how much of one type of food you can eat, and how deadly other ones are. But it definitely makes you think twice.
If you like sardines, take a tin of those with you, and mix them into the salad.
Avocado is great for you.
Only have a little cheese if you are trying to lose weight.
And take a walk afterwards, no matter how short. It definitely helps.
There are great Apps available to help you control your calorie content. Eg. MyFitnessPal. You'd be amazed at how much of one type of food you can eat, and how deadly other ones are. But it definitely makes you think twice.
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mollybaby: Vary the content of your salad so you don't get bored.
If you like sardines, take a tin of those with you, and mix them into the salad.
Avocado is great for you.
Only have a little cheese if you are trying to lose weight.
And take a walk afterwards, no matter how short. It definitely helps.
There are great Apps available to help you control your calorie content. Eg. MyFitnessPal. You'd be amazed at how much of one type of food you can eat, and how deadly other ones are. But it definitely makes you think twice.
If you like sardines, take a tin of those with you, and mix them into the salad.
Avocado is great for you.
Only have a little cheese if you are trying to lose weight.
And take a walk afterwards, no matter how short. It definitely helps.
There are great Apps available to help you control your calorie content. Eg. MyFitnessPal. You'd be amazed at how much of one type of food you can eat, and how deadly other ones are. But it definitely makes you think twice.
Or eat anything you want ( within reason) & exercise
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One2note: Or eat anything you want ( within reason) & exercise
If someone is serious about losing weight, telling the, they can eat anything they want is a bit detrimental to that goal.
You have to learn proper portion sizes, what is high in fat/calories first.
Yes, exercise is of utmost importance, but again if not used to it, you can't go hell for leather straight away.
It has to be done in a healthy way.
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One2note: Or eat anything you want ( within reason) & exercise
I agree, tennis or a nice long walk is good to burn off those calories....
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Roughroadergirl: I agree, tennis or a nice long walk is good to burn off those calories....
I'm game for anything, especially as far as contact sports are concerned.
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i grew a few types of avocado in NSW, including from seeds and think best by looking closely you can detect they are ready to pick when the shine goes off the skin, also best to lightly press with thumb on stem area (top) never squeeze the side, just put thumb where stem was and if slightly soft then its ready.
Unripe avocados you can put in a brown paper bag with an apple or banana and i notice or tomato for two to three days to ripen.
Never try and eat un-ripened avo, because until it is ripe it hasn't turned into its oil.
Most Avocado skins do not turn brown, only the commercially promoted Hass do that, the promoted hass variety will hang a long time on the tree before must be picked and so the avocado industry educated people to believe its the best and ready to eat when it turns brown.
Earliest ripening varieties are is probably Pilkington and Jim (both clones from fruit in California) and the latest Reed and Hass
My favorite use is on toast, squeeze a bit lemon likely sprinkle pepper and salt.
Lemon juice can prevent avo browning
Even Greeks make Quinoa salad
I've always understood there are two genus types of avocado Mexican and Guatemalan (include big round variety "Reed") however see a claim on this page there is also a Hawaiian genus
these two pages might help lookin
to grow from seed chuck the avocado seed in you compost heap and pot it up when its sprouts
Unripe avocados you can put in a brown paper bag with an apple or banana and i notice or tomato for two to three days to ripen.
Never try and eat un-ripened avo, because until it is ripe it hasn't turned into its oil.
Most Avocado skins do not turn brown, only the commercially promoted Hass do that, the promoted hass variety will hang a long time on the tree before must be picked and so the avocado industry educated people to believe its the best and ready to eat when it turns brown.
Earliest ripening varieties are is probably Pilkington and Jim (both clones from fruit in California) and the latest Reed and Hass
My favorite use is on toast, squeeze a bit lemon likely sprinkle pepper and salt.
Lemon juice can prevent avo browning
Even Greeks make Quinoa salad
I've always understood there are two genus types of avocado Mexican and Guatemalan (include big round variety "Reed") however see a claim on this page there is also a Hawaiian genus
these two pages might help lookin
to grow from seed chuck the avocado seed in you compost heap and pot it up when its sprouts
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NICE SALAD!!
Kos lettuce, shredded, beef tomatoes, steep in boiled water for a while to get rid of excess acid,
some nice ripe avacado, (yummy) some coburger brie (also yummy)
mix all together, just very simple but yummy so
Lettuce
Tomato
Avacado
Brie,.............Enjoy!