the late night pizza shop smells
of warm yeasty chefs who deliver
with floured faces the buxom tomatoes
their aprons splattered with hunger

plain cheese or extra toppings?
the shouts and back-end radio
add ambiance to surround pangs
to have dessert toppings later

the pepperoni is hard and spicy
red or white sauce, extra sauce?
do you like it thin or thick?
hot sausage or sweet with that?

easily it comes hot 'n fresh
with steam rising to rush in
aromas encircled with anticipation
pickup or do you want delivery?

© agoodguy2have 2011-01-02