I gotta clarify something....it’s not to say there’s no female working in a kitchen. They’d normally work as a kitchen hand or kitchen helper. Or dishwasher.
They don’t handle the big woks coz some of them can be very heavy and require a lot of strength to even lift it up.
In the kitchen of a Chinese restaurant, for some reason, you can only see male chefs working. Very very rarely a woman would take charge of the kitchen in a Chinese restaurant.
You know what, Harbal? That Jumpin’ Natterjack Flash would not be jumpin’ so happily anymore if he were to be here. He’s most likely be jumpin’ straight into a hot wok
My friends from Wales came to visit MiMi 2 weeks ago and I took them to one of my favourite local haunts. The husband saw them frogs and got very excited!
The live frogs were kept in an aquarium. Look for the red arrow.
From the aquarium to this...
To be honest with you, they looked no different, taste no different from chicken. The claypot dish was chicken and you really can’t tell the difference from them frog legs.
RE: The tip of the iceberg
DanielaArty is busy preparing corned beef and cabbage for his reunion with his siblings