Ethical Shopping

I like avocados, I put them in salads. The trouble is; they are quite expensive and I find that about one in six of the ones I buy is black and mushy, inside. I do examine them thoroughly before I pop them into my trolly but, as yet, haven’t managed to find a way of accurately predicting their internal condition.

I don’t doubt for a minute that the store would immediately replace any inedible ones, with no questions asked, but it’s a fifteen minute drive each way and it really doesn’t seem worth the bother, and I really don’t want to hang on to mangy avocados until the next time I go shopping.

I do my shopping by the scan as you go method, so when I get to the checkout everything is already in my bags and all I have to do is pay for it. This means I only pay for what I have scanned. So, to come to the point, I’ve been wondering if it would be morally acceptable to not scan every sixth avocado that I put in my shopping. I’m sure the store’s position on this would be, no, definitely not, but they would be looking at the situation from an entirely different point of view to me. If they were to allow the practice, everyone would be not scanning half of their shopping on the grounds that there is always a possibility that something might not be up to standard.

My solution to our differing perspectives and the store’s argument against my proposal would be to not tell the store I was doing it. From both a philosophical and practical standpoint, this seems the optimal strategy. My problem would be solved and, by maintaining secrecy, no one else would be encouraged to do the same thing.

I do, of course, realise that a good deal of caution will be necessary in the execution of my plan, as the police tend not to be very imaginative regarding the distinction between creative problem solving and shoplifting.
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Comments (56)

You could try "avocado whispering" before you scan it?
Just put it to your ear and listen to what it tells you?dunno


Second alternative...you could try using a pendulum? dunno

I see people using those when they have doubts about certain products.
I do enough conversing with vegetables in the forum, daniela, but thanks for the suggestions. thumbs up hug
laugh rolling on the floor laughing

Maybe avocados have some form of intelligence...like all plants have.
Didn't you know that talking to plants and flowers etc is good for your spirit and also for their health and growth?
Replace the water once a day not one a day laugh
What Mer suggests sounds interesting...especially what is described in the last paragraph.wink
Yes Daniela after so many ways of trying to keep an avocado nice I finally found a solution and it works 100%.
Merc. Sometimes you can tell if there's something wrong with the avocado but quite often the bad ones feel perfectly okay. I don't need to store them once I've cut into them, I eat them straight away. wave
Chances are they were grown within a few miles of here, I don't eat them personally but know it's very tricky getting the day right to pick them, there is a way to tell but I can't remember what it is, I'll ask my neighbours, they have over 300 trees so should know.
Good for you Mercedes.thumbs up

I don't eat avocados so I don't have that problem.

But...I but mangos and they also need testing before buying. As well as melons.
The best place to buy them is from a fruit shop not a grocery store.

I use avocado as a replacement for butter.

I suggest you buy firm avocado's.
Any information you can provide that will prevent me from getting the unwanted attention of the law will be most appreciated, Z. thumbs up
I once had a potted baby avocado tree but it died few days ago crying sad flower


Tells you in the first few seconds
MiMiiiiiiiiiiiiiiiiiii reunion

So sorry to here of your loss. comfort
Harballlllllllllll reunion

giggle Hope our dear Molly doesn’t mind that grin



Anyway, on a more serious note, I know this topic has been brought up and discussed some time ago but one of you really have to change your shirt! rolling on the floor laughing

Embedded image from another site
Thanks, Merc. I'll try the removing the bit of stem trick. As for cutting them in half and looking: while it is by far the most reliable way of ascertaining the condition of the avocado, I feel sure the store wouldn't look any more kindly on me doing that than it would on me simply not paying for them. wine
What molly doesn't know about won't hurt her, MiMi.

The thing is, MiMi, I don't have any photos of me wearing a clean shirt. moping
What's with the wine emoji?

I find that emoji condescending..Yes I know your not being like that with me. laugh

The idea of the video was about the info it told you in the first few seconds of what colour to buy which means you didn't listen you just looked at the pic.

Anyway I wish you luck laugh hug
Sorry about that, Merc, please feel free to return the emoji and select one of your own choice, but don't forget to squeeze it first. hug
Not much help but they say you should never buy them ready to eat, rather unripe & wait till they're ready, but if they're rotten inside no way to tell.
Biff, it seems to me that, if one's little transgression were to come to light during a random check by the store, it would be easier to explain how one had inadvertently failed to scan their avocado than it would to explain how they inadvertently managed to scan a carrot, instead. dunno
There is a big, new Lidl close to where I live, Biff, but I can't get everything I need there, and I like to do all my shopping in one go once a week. I'm afraid Tesco have got me where they want me. Maybe I should stop being lazy and start shopping around.
Incorporate Biff's blog about the need for more social interaction with your blog about the longevity of avocados and go to the supermarket twice a week instead of once, buying half the amount each time, but potentially doubling social interaction. Two problems solved.

Mimi...enough of that illegal social interaction from you mumbling
@Harbal, avocados here in Japan are from Mexico or Peru. Wonder why they don't buy Phil avocados. Just like @Z's advice, I mostly buy them green(avocados sold here are green when unripe and becomes dark reddish when ripe). I just put them on the table for 2-3 days since the weather is still warm then put them all inside the ref. Have you noticed that some of the skin is a bit dull and others are shiny? I choose to buy the shiny ones. The pear shaped ones are the best since most of them have small seeds. I like the one's from Mexico as they are creamy and the size fits for one serving.
Thank you, tatami, but no matter what I do, I always seem to get caught out by that troublesome one in six. sad
Molly reunion

MiMi loves illegal stuff...MiMi loves living dangerously drinking smoking
Mimi, if you misuse it, the reunion emoji may be removed from you scold

Use it wisely
But I only want to go shopping once a week, molly. As for social interaction, if I feel the need for it I'll take daniela's advice and interact with the avocado, if it's a good one.

PS: Please don't blame MiMi, I did it on purpose to get her into trouble with you. grin

But now I'm feeling sorry. blues
Yes, Miss Molly...

moping
Har, talking to, and possibly fondling , an avocado would have an adverse effect on its longevity.
Maybe you should consider it with the younger models. I mean the less ripe ones. Win win situation.
I don't know the age of consent for avocados, molly, and they often look older than they are, these days. I don't want to get done for both shoplifting and vegephilia.
Thank you map. thumbs up
Speak to Map, Har.
He seems to know his avocado holes.
Yes, the aptly named Mapmaker seems to know his way around an avocado.
He can draw you one for a small fee.
Mapmaker, thanks for the information. thumbs up

Two different varieties available around here. Florida avocado with a smooth skin and soft meat. Easy to see when they are ready to eat and the smaller Hass with harder bumpy skin usually from California. Hass avocados are picked when are are rock hard and will change color from green to black in a few days. If you wait that long... it's too late.

I haven't been denied a refund if they go bad.
Several grocery stores are within 2-3 miles from me. But, the whole idea is to only pick what you can use until the next trip out.
All this informed advice is making me feel very much like an avocado novice.
Just look at me here, shooting the breeze about avocados as if I've got all the time in the World. There's washing to fold and bedding to change and countless little tasks awaiting my attention. I'm so easily distracted. giggle
I hate it when you buy an avocado and it's rotten inside. But like you, I have at least a 20 minute drive to the store each way, so don't bother to return them.

I buy them mostly unripe now and if you put them in a bowl with an apple or other fresh piece of fruit (not in the fridge), the ethylene from the other fruit ripens the avocados very quickly. Once ripe, put them in the fridge. grin
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