Street food rules!I went to a street food market in Copenhagen earlier today, and it was insane just how much different food were on offer. Everything from Afghani to Greek food. I went with a pulled pork burger, that had pork crackling in it. Oh my, what an experience!
The succulent pulled pork combined with the pork crackling gave it a very satisfying crunch! I am definitely incorporating that into my cooking! I also went there last week, and I got a pizza. Sadly, it was so salty that it gave me an upset stomach, so I am avoiding that if I ever go there again.
Tomorrow, it's off to more street food, this time it's in something called Banegaarden, which translates to The Railway Yard. One of the outlets is called PMY. They serve Latin American soulfood from Peru, Mexico & Venezuela, and that sounds like something I HAVE to try!