Last Liked Food Blogs (316)

. Time Warp } 1792 .} .sum where in France

..in drawing all resolutions & reports, keep constantly in view that the Limits of the law [ Constitution
Are ultimately to be explained away...[ . ain't that the Truuf .]
..The Grand Nostrum will be a public debt, provided enough of it can be got & it be MEDICATED with the proper ingredients. If by good fortune a debt be ready at hand , the MO$T is to be made of it. Stretch it & Swell it to the utmost the items will bear.. Allow as many extra claims as decency will permit. Assume all the debts of your neighbors -- in a word, get as much debt as can be raked together then Advertise for M O R E ...
...Philip Frenau .) ..rules for changing a limited Republican govt. Into an Unlimited Heriditary One.

McBob. ) ..makes a fine medical compliment to chapter 2 of the Marx / Engels Manifesto.
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Standby.

If your kitchen would've been that much spectacular , then no wonder , meals prepared there would be masterclass (with a natural flavour) as well !!

This recipe is prepared with BEEF Ribs.
Perfect to celebrate this chilled season.

Enjoy !!!

Hello if you want to explore food of indore then i am sharing here a link..

I eat too fast, but I'm not the fastest. I used to work with a guy who could put down a Burger King Whopper, large French fries and a large drink in less than 5 minutes.

I had a Dalmatian puppy who would 'wolf-down' a bowl of dog food, then run over to my other dog's bowl and get into a fight. I would feed him first then hold him back while the other dog are without being disturbed. After the dog finished and walked away, the Dalmatian would run over and lick the empty bowl!

One of my girlfriends thought she had a cure for my eating too quickly. Use chopsticks.
I wasn't good at holding them, so she opened a can of peas, put them into a bowl, then she put an empty bowl next to the full one and instructed me to take one pea at a time and transfer them to the other bowl. The trick was to develop the finesse not to crush the peas.

Got it. Chopsticks slowed me down.

The other day I was thinking about the lesson from years ago and I had a package of Blueberries... Yeah, it slowed me down, but I could pick them up so fast they were gone in 2 minutes!

The Jewish holidays mark the season for Mondel Loaf. Basically, it's a soft version of the Italian Biscotti. I was at the bakery of the farmer's market last week and found some Fruit Mondel Loaf. Okay, so half of it is gone and I said I was avoiding sugar this month.

Some recipes call it Mondel Bread and they taste and resemble hand made bread. The variety found around the Jewish communities in South Florida is more of the semi-sweet style.



If you Google it, you will find many have sliced almonds or almond paste in the recipe.

I had lunch at a famous Japanese Sushi Buffet today. It doesn't matter that they have small plates as it's an 'all you can eat' restaurant. So I had 3 full plates and a few trips to the desert display.

Yeah, too good to the point where I ate so much my breathing was impaired. When I got home I went into a state of hibernation.

My vital signs are coming back online and I'll probably go walking later.

Mmmm... sushi

I bought a mooncake two weeks ago , I visited a Chinese bakery and saw them wrapped up with a sign $9. The woman told me they only make them once a year so I bought one. I figured it must be really good since it was so small and expensive. My mind was changed after the first bite. Bitter and gross. I threw it in the street and then ran over it with my car just to feel better about the situation.

China is 13 hours ahead of the East coast USA and their festival started on the 10th. My plans Saturday were to go to Miami and shop at the huge Chinese market to get some Mooncakes, but a Celebration of Life for an old friend lasted longer than expected.
Instead, I went to a Chinese supermarket near my house, but I was surprised they didn't have any Mooncakes.


Some Mooncake history and legend:

I wrote a blog in March about a concern for purchasing a 3-liter can of pure olive oil.
The concern was 'how many years would it take to consume 3-liters' and would it go rancid before I could use it up.

Gulp... it's gone. Four months later I had to buy another can.

Roughly converting from metric, my calculations say it's about one 8-ounce cup per week. That includes cooking/frying and salads.






Previous blog on the subject:

For a few years now my preference in baked bread and rolls has been Ciabatta. More expensive than standard bread products, I didn't have an answer of the difference... until I Googled it.
Okay, what is Ciabatta?

It's a style of bread first created in 1982 in Italy using wheat flower, water, salt, yeast and olive oil. A baker in Veneto, Italy created this recipe as a response to the French baguette that had gained popularity in the area and affecting local business.

The bread can be described as having a crisp crust with a soft porous texture and the dough has a much higher water content, cooked with a higher heat setting.



My preference are the Ciabatta rolls from Aldi, approximately 3" x 3" as it's enough for a lunch or afternoon snack when it's filled with slices of chicken and tomato. Of course I'm using sugar-free mayonnaise.