More Olive Oil...
I wrote a blog in March about a concern for purchasing a 3-liter can of pure olive oil.The concern was 'how many years would it take to consume 3-liters' and would it go rancid before I could use it up.
Gulp... it's gone. Four months later I had to buy another can.
Roughly converting from metric, my calculations say it's about one 8-ounce cup per week. That includes cooking/frying and salads.
Previous blog on the subject:
Comments (7)
And you're right. It's gone pretty soon..
I use Olive oil too but not that much, so if everything is good with you I might use more. Mine is 4 point something if I remember correctly.
What else is affected by oil use?
Thanks in advance.
I use Olive oil too but not that much, so if everything is good with you I might use more. Mine is 4 point something if I remember correctly.
What else is affected by oil use?
Thanks in advance.
I blogged about it here:
I dislike the taste and smell of coconut.
By cholesterol level has gone down.
I blogged about it here:
As regards splashing (misting) I use a pan with a lid and there is no deposit on the tiles anymore. The other advantage using a lid is no need to turn food, eggs and fish especially. I still turn meat. Also you don't lose moisture and can have the heat set lower.