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by Unknown
created Sep 2018
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Last Commented: Sep 2018
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Comments (91)
I didn't realize we had a poetry section, I will have to check it out.
When you get to the recipe section...don't forget the ratatouille.
I know what you mean by feeling like a "misunderstood poet"
Keats, Shelley, Harbal .
Yip, it has a ring
Oh Daniela I CAN MAKE THAT. I found so many different recipes for it so I made it so many different ways, I love making that dish. Once I figure out how to grow my veggies rather than slaughter them as they grow I bet it will taste even better fresh from the garden.
( )
Healthy Scones
2 cups spelt flour
125g Butter
1 tsp salt
100g chickpeas in aspic
1 tsp baking soda
1 cup shredded sports socks
Naf I know, but you could do better than my attempt.
Add garlic and risotto rice.
A few minutes fry in olive oil,
But not too long, or it will spoil.
Add stock and wine, about half a cup,
Stir well till rice doth take it up.
Keep adding stock, little and oft’
Keep stirring till thy rice be soft.
Add parmesan to give it flavour,
And whatever herbs you favour.
Add salt and pepper if you wish.
Then tip it all into a dish.
I love it
Excellente!!!!
Use of words rhymes perfectly with very clear ....it flows the way a good sample of a poem
more poems pls
I've been writing poetry for years
I'll see if I can do anything with next week's shopping list.
Perhaps, you also can use tips about cooking and dating in the form of poetry.
This is every cook's opinion -
No savory dish without an onion,
But lest your kissing should be spoiled
Your onions must be fully boiled.
(not my verse)
If you like fast food, you won't want make this
As chickpeas have to be soaked for pure bliss
Chop that onion nice and small
Don't be lazy now, Harbal
Grate that ginger, not your finger
Then add enough curry & turmeric to make a yogi whimper
Unpeel some tomatoes as you would a lady's dress
I'm feeling the temperature rise now, I must confess
Before you add the all important coriander, and the rice done in steam
Allow to cook and simmer for as long as lovemaking lasts in your dream
If you serve that curry with naan bread
Alone you will never be again, in your double bed