Kombucha Cherry & Black Currant
I finally found the Kombucha I have been wanting to try. The taste startled me a little bit, not sure I would buy it again unless I found out if it is very healthy for some reason. I looked at the ingredients and almost didn't buy it because the second ingredient is cane sugar, however all the rest were ok.Since it is a spendy item, I wondered if I could make it but I would need Kombucha Yeast and Bacteria cultures, both of which I am NOT familiar with and not sure I want to do more research. I've had myself buried in research trying to figure things out.
So the jury is still out.
Comments (6)
The ‘Buy Nothing’ group that I’ve joined have members offering free scoby every other week, for those who wanna try doing their very own Kombucha.
Maybe you should try scouting for free scoby on your local group? Try typing ‘Kombucha ( followed by your area )’ on your FB ? You might discover something interesting
Anyone know the health benefits if any?
I know the herb 'Buchu' here in SA.
Buchu was first exported to Britain in the eighteenth century. In Europe it was called “nobles’ tea” because only the wealthy could afford it. There were eight bales of buchu on board the Titanic
So far I have made yogurt and tried making cheese. I need to practice more.