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zmountainman
Motril, Andalusia, Spain
Dec 2012
3,554 Views
105 Comments

Stuffing a bird for Christmas

Being a mere man & not particularly strong in the culinary department, I'm looking for some suggestions on how I might go about stuffing a bird this Christmas, I'm given to understand there are some procedures to go through before you can actually get on with stuffing, some I hear like to make sure the bird is thoroughly clean before rubbing olive oil all over the skin, any ideasdunno
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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#1
I like this blog already laugh rolling on the floor laughing

all I can suggest is plenty of oil.
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#2
Non, I must admit I find that idea quite appealing myselfinnocent rolling on the floor laughing rolling on the floor laughing
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teddybeerke88
teddybeerke88●assenede, Oost Vlaanderen Belgium
Dec 10, 2012●148 Blogs●2,252 Comments
#3
let gordon help you on this one mate...

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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#4
Teddy, OMG that vid is so funnyrolling on the floor laughing rolling on the floor laughing rolling on the floor laughing
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Ed1941
Ed1941●Bullhead City,, Arizona USA
Dec 10, 2012●151 Blogs●4,758 Comments
#5
"z"

I looked on a google search and I found lots of good answers! Just check it out and choose the recipe you like best!
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Nessa7
Nessa7●Vulpine's Heart, Cork Ireland
Dec 10, 2012●32 Blogs●1,134 Comments
#6
"make sure the bird is thoroughly clean"

hmmm I think you should by making sure the bird is thoroughly dead first grin

Sorry Zee but I am not a good cook ..... I prefer to be an inspiration while others cook .........



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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#7
Zman How big is the bird.
I mean are you hoping for a large spread rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#8
Non, I don't mind a slightly plump bird but it's only for me so I don't want one that's enormous wow banana rolling on the floor laughing rolling on the floor laughing How big's the one you're going fordunno rolling on the floor laughing rolling on the floor laughing
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metaloona
metaloona●Southend-on-Sea, Essex, England UK
Dec 10, 2012●36 Blogs●180 Comments
#9
@ Z



grin
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#10
Ed, I had a look on Google but gave up after the site on taxidermy, that's not the kind of stuffing I'm in to rolling on the floor laughing rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#11
Nessa, you're being modest, I'm sure you will make a lovely bird for Vulpine this Xmas wink rolling on the floor laughing rolling on the floor laughing
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Saggi66
Saggi66●Bratislava, Slovakia
Dec 10, 2012●8 Blogs●186 Comments
#12
http://www.simplyrecipes.com/recipes/moms_roast_turkey/


sure.... it is not my Mom wink but we do not eat turkey for X-mass laugh
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#13
Meta, watched your instruction vid, glad I'm not at yours for xmas lunch rolling on the floor laughing rolling on the floor laughing
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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#14
Meta rolling on the floor laughing laugh cheers
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zmountainmanonline today!
zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#15
Saggi, is the lady with turkey on CS, she looks quite nicedunno rolling on the floor laughing rolling on the floor laughing
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Saggi66
Saggi66●Bratislava, Slovakia
Dec 10, 2012●8 Blogs●186 Comments
#16
laugh oh yes, she is ready to go to oven laugh
curious - what is the filling? giggle
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#17
Saggi, I've heard some like sausagedunno rolling on the floor laughing rolling on the floor laughing
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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#18
When stuffing your Bird.
Its important to ensure there is no bun in the oven from a previous Cook scold
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#19
Non, quite, you could easily get your fingers burnt theredoh rolling on the floor laughing rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#20
No sign of Parti, Waf or Simmo, they must be busy stuffing their own birds or could they be sheltering under the cone of silence againdunno rolling on the floor laughing rolling on the floor laughing
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Boban1
Boban1●bigplace, Central Serbia Serbia
Dec 10, 2012●44 Blogs●1,278 Comments
#21
Being a mere man & not particularly strong in the culinary department, I'm looking for some suggestions on how I might go about stuffing a bird this Christmas, I'm given to understand there are some procedures to go through before you can actually get on with stuffing, some I hear like to make sure the bird is thoroughly clean before rubbing olive oil all over the skin, any ideas

Get a Woman to do it for you...
but be careful, she may take advantage of you later ...grin
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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#22
This blog title might be what you need to google
http://italianfood.about.com/od/tipstricks1/ss/aa102605a.htm
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Nessa7
Nessa7●Vulpine's Heart, Cork Ireland
Dec 10, 2012●32 Blogs●1,134 Comments
#23
You mean THAT bird ........ oh yeah I can definitely be an inspiration there laugh
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#24
Non, without bonesdunno confused rolling on the floor laughing rolling on the floor laughing
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zmountainmanonline today!
zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#25
Boban, a price worth paying don't you thinkdevil rolling on the floor laughing rolling on the floor laughing
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Boban1
Boban1●bigplace, Central Serbia Serbia
Dec 10, 2012●44 Blogs●1,278 Comments
#26
yep, we all have to make some sacrifices laugh
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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#27
Zman
Back to slang 101 with you "to bone a Bird" laugh rolling on the floor laughing
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metaloona
metaloona●Southend-on-Sea, Essex, England UK
Dec 10, 2012●36 Blogs●180 Comments
#28
@ Z
M.C. Turkey Can't Stuff This



rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing grin one for the turkey laugh
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#29
Aah Simmo, welcome, so you think the bird should be deaddunno If you say sodunno rolling on the floor laughing rolling on the floor laughing
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Simmo1
Simmo1●Melbourne, Victoria Australia
Dec 10, 2012●110 Blogs●3,699 Comments
#30
Zman,
Mate if you dont want the animal protection people onto you, best it be dead, and just to be on the safe side, make sure it dies peacefully.....
A quick .22 to the head should do the trick......rolling on the floor laughing rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#31
Meta, the blond on the right looked quite "Tasty"rolling on the floor laughing rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#32
Teddy, have no fear I'll post it back in a plain brown envelopecool doh rolling on the floor laughing rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#33
Teddy, I can't see it happening as us older guys are looking for a more mature bird, whereas you'll be after something younger with long legs that go right up to the parsons noserolling on the floor laughing rolling on the floor laughing
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teddybeerke88
teddybeerke88●assenede, Oost Vlaanderen Belgium
Dec 10, 2012●148 Blogs●2,252 Comments
#34
no mate thats where you are wrong... her legs should go all the up to my nose.. LOL
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mandarine
mandarine●.............., Leitrim Ireland
Dec 10, 2012●1 Blogs●129 Comments
#35
oh la la monsieur zmountain you have to turn the bird over few times and keep it moisten all the way through the cooking do not let it dry or go to hot as it might burn so keep on checking the temperature all the time as for the stuffing do not forget to include thyme in it i suppose i am not an expert i just guess
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#36
Teddy, aah so you use your beard as a brush when preparing your bird wow rolling on the floor laughing rolling on the floor laughing
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zmountainmanOP●Motril, Andalusia Spain
Dec 10, 2012●107 Blogs●7,852 Comments
#37
OK Mandarine, I'll make sure I whack the heating up, I wouldn't the bird to get cold, never knew you had to keep turning them over to stop them getting dry, you learn something new on CS everydaywink rolling on the floor laughing rolling on the floor laughing
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mandarine
mandarine●.............., Leitrim Ireland
Dec 10, 2012●1 Blogs●129 Comments
#38
yes zmountain you could be right about the turn over the bird might be better if left undisturbed one position only might be better
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nonsmoker
nonsmoker●Waterford, Ireland
Dec 10, 2012●282 Blogs●8,720 Comments
#39
Zman laugh rolling on the floor laughing
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particolor
particolor●Inverell, New South Wales Australia
Dec 10, 2012●9,376 Comments
#40
Dont forget to Dust it Lavishly with Scent of Angels Talcum Powder Before Mounting on the Rack,Baste occasionally with Chocolate Sauce..ENJOY!!!yay yay yay
good luck good luck good luck good luck irish santa waving
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zmountainman

Motril, Andalusia, Spain

Originally from the UK I retired & moved to Spain 20 years ago, whilst it's not paradise it's probably as close as I'll ever come to it, living on a mountain with the sea in front & mountains behind & 320 days of sunshine a year. Still reasonably fit [read more]

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by zmountainman
created Dec 2012
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3,554 Views
105 Comments
Last Viewed: 6 hrs ago
Last Commented: Dec 2012
zmountainman has 107 other Blogs

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