Most Commented Food Blogs (316)

I came across a video on tuna harvesting where they are farmed and contained in nets getting fresh salt water. This is totally different than older processes where fish are in a lake and the sea water is pumped in.

On Sunday after worship food awaits me at First Unitarian Universalist Church, on Tuesday and Thursdays at LifePittsburgh and at a Subway when I have "sufficient funding" !

hmm good food

Are Killed By Vegetarians

Foods


Seasoned rice



Ingredients:

4lb brown or white rice
1 1/2 pumpkin
4 stalks escallion
Pinch of salt
2 green sweet pepper
Sprigs of thyme
1/4lb ripe tomatoes
1 hot large pepper
1 cup of coconut milk
1lb broadbean (green bean)
1 large chocho
Half medium cabbage
Few stalk of calaloo
1lb of carrots
1 packet chicken noodle soup
1/4lb salt fish
3 garlics


Preparation and oooking:

1. Cut pumpkins, cabbage, calaloo, carrots, sweet pepper, hot pepper, escallion, tomatoes, garlic, saltfish and sprigs of thyme into fine pieces.
2. Add beans to boiling water, boil for 5 minutes
3. Beans almost cook, add coconut milk and other finely chopped ingredients stir and allows to boil.
4. Boils for 4 minutes max.
5. Add rice
6. Allow to cook for 20 minutes with high flames.
7. Cut heat, allow to steam for 10 minutes.
8. All water has been dried out rice is tender.
The dish is done!

...only about 20 meters square. Some vertical places. When "put up", (Mainesse for 'canned and frozen'), there's stuff for much of winter. If a such a declared fool can do so, anyone can. But what of the many thousands of hectares here at the Vierk Gnome Mansion? So glad we built the spacious servants' quarters. They don't mind weeding.
And Mr. Bravo, merely looking out the window, seems to keep those pesky deer away. Another day in Paradise. Those vine fresh tomats, oh those fruits of the vine. How different from the cardboard ones usually bought at the big boxes.

Hi Every one
I Love to cook and well I am good cook and I can cook some great Dishes well my Rump steak I love cooking with steak and Chop seasoning and I will Add a few spices and Herbs in and make it wonderful Lamb Chops my chops I love cooking with Red wine and Chop Seasoning and I like it well done steak and Chops and Fish is Hake I cook it in Oven and I Put salt and paper on it and Salad next to it I love Cooking since I stay in a Flat my self and I cook good food xoxo Dave

If you take your children to McDonald, especially if you order a “Happy Meal” for them. You should be held unaccountable for child abuse. The box and The toy=The paint on them contains the toxic metal cadmium, Fries=recycled grease and full of starch, Milk= female estrogen, Apples=Genetically modified, Cheese Burger=starch, processed cheese high in salt, Meat (Pig, Human Flesh, Pink Slime) The oil used for frying in fast food restaurants, is most commonly palm oil, an almost purely saturated. The M for McDonald-Mason, Flip the M upside down W-Witchcraft, Flip it to the side the number 3. There are, in the basic Lodge of Freemasonry, three degrees. There are three major officers in the basic Lodge. The ritual mentions three “tenets” (principles) of Freemasonry. There are three symbolic moral pillars mentioned in the ritual.

I saw a recent advertisement for Jim Beam bourbon
that states "There's no I in bourbon".



For some odd reason, I had to laugh.

While alphabetically correct, there can be a lot of "I" associated with drinking bourbon.
Such as;

I will have another.

Oh man, I am drunk.

I shouldn't have drank so much.

I don't feel too good.

I think I'm going to puke.

I love you, Mr. Toilet.

I see the room spinning.

I am NOT drunk osssifer.

I know it is 4 am, but I just wanted to call and see how you are doing.

I don't remember what happened last night.

Add your own, if you like.

Ever have one of those days where you're really busy and eating seems to be something you cram in on your way to somewhere else? Well, I have lots of those days, but today was exceptional. Of course, what usually happens on those days, is that I don't know what to have for dinner, either.

For some reason, I've lost my appetite completely in the morning, and don't usually eat until about lunch time. Today I was busy getting orders ready, and I was just going to head south without eating at all. Well, after crossing the bridge and realizing I hadn't gotten the postage on one of my Canadian orders, I had to turn around to get the quote and drop off the package back at home. Although most border guards are pretty good, there are two that have been after my a** because they're pissed off that I use the commercial crossing to come home. They've done all kinds of delay tactics with the gate, and now that the gate arms are left up, they've resorted to searching my car. If they were on and I had my own product in the car to mail in Canada, they'd charge me some kind of fee for bringing it back across the border. So I had to ensure there was nothing extra in my car.

While dropping off the parcel at home, so I could email the client with the postage due, I told myself to just make a quick wrap to take with me, and that if I didn't, I'd be gnawing on the steering wheel on the way home.

My orders delivered and errands run, I headed home, with still no idea of what to have for dinner. Once home and scrolling through my fb feed, a recipe for Lime Cilantro Shrimp showed up. Taking a quick look, I had almost everything except the sour cream. Okay, I could do without that.

Well, if that wasn't one of the quickest, easiest and delicious meals I've had in a long time. The shrimp was absolutely delicious and paired with avocado - YUM! Some steamed green beans to go with it, and dinner's served! Took all of about 10 minutes.

My dessert was a 'cleansing cocktail' of ginger, beet, apple and carrots - a deep red concoction which I added more ginger to, loving the flavour of it. I may have added a bit too much, as it had a definite 'bite' to it, but I really enjoyed it. (Is there such a thing as too much ginger?)

I'm always so happy with myself when I don't give in to laziness and make myself healthy meals instead of opting for a fast food option - even if the option is a salad.

So today was a banner day, forcing myself to take the time to make a lunch, and a bonus when the shrimp recipe showed up on my fb feed, and having all the ingredients on hand.

I'm hoping that next Wednesday will be another banner day, showing an additional (at least) 2 lb weight loss. I've lost 8 lbs, and want to be down 2 more when I go see the dr next week.

For whatever reason, I'm really tired tonight and, as my bed seems to be screaming my name, that's where I'm headed, despite the early hour.