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Most Commented Food Blogs (316)

Here is a list of Food Blogs ordered by Most Commented, posted by members. A Blog is a journal you may enter about your life, thoughts, interesting experiences, or lessons you've learned. Post an opinion, impart words of wisdom, or talk about something interesting in your day. Update your blog on a regular basis, or just whenever you have something to say. Creating a blog is a good way to share something of yourself with others. Reading blogs is a good way to learn more about others. Click here to post a blog.

MiMiArt

Pineapple tarts

Pineapples were on sale. 2 for $3.00

Art cut them up for me.

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Feeling ‘grate’ grin

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Strained and bottled up the juices for Art’s consumption.

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Sugar added and cooked on low heat. Stirred constantly.

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Done after an hour and half. Set aside to cool.

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Dough rested for 15 minutes.

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My thumbprint grin

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They looked nice but really, they don’t taste nice at all! rolling on the floor laughing

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Verdict: Not only I can’t cook, I can’t bake either! blues crying moping help
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chatilliononline today!

Joey Chestnut does it again...

Every 4th of July Nathan's Hot Dogs has a contest on Cony Island. Joey, the undisputed king of hot dog eating was the 13-time champion setting a record of consuming 75 hot dogs in 10 minutes.
He broke his record by consuming 76 hot dogs in today's competition.

Joey "Jaws" Chestnut does it again!



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Bluekiwionline today!

Death by Spaghetti

A woman in Italy accused of murdering great-aunt with spaghetti



A woman in Italy is awaiting trial after allegedly murdering her great-aunt — with spaghetti.


Paola Pepe, 58, was arrested after she allegedly force-fed Maria Basso the pasta dish at a restaurant in Sicily in December 2022, Nine reports.


The 80-year-old, who was susceptible to choking, died two days after eating the meal after it became lodged in her airways.


A police investigation was launched after Pepe changed Basso's will to name herself the sole beneficiary of her great-aunt's estate in the days prior.


The NZ$823,420 inheritance was to go to charity before it was amended.
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Vierkaesehochonline today!

A reprieve....

....of sorts. Saved, from another scientifically valid, but tediously boring, lecture, this time on the PC, VERY PC, topic of transgederism. Yes, another of those ---Ism concepts, and worse, -words. Saved, also, from the pseudo intellectual use of that annoying phrase, with the word digress in it. But only for a while.
No this time, it's on catching Maine lobsters, or more specifically, edible crabbs. On the later, these would be the more manly ones with big claws and thick meaty legs,, not those girly ones in the Caribbean, with mere inedible antennae. And there are at least two uplifting messages here. Or as it were, a twofer at a onesie price. Boyhood and adult alike
So, as a boy, we used to catch large crabs, we called blue or rock crabs. How?, you demand to know. Why with both stealth and cunning. But more importantly, is why?
Culturally, we ate little (expensive) meat. Instead, we got most of our non -plant protein from the sea, which was rendered into mouthwatering dishes, by the cantankerous old Portuguese grannies in the tenement block. And crabs were the one thing young boys could prepare by ourselves, away from home, in our neighborhood jungle boys' life encampments, illegally, using junkyard big boiling pots, water from a manipulated fire hydrant, all over a fire. Well, I'm here to say that such crab meat is much sweeter and tastier than that from any mere lobster But who knew? Yet, how to catch them?
Of course, all our ground and other fish were caught with worms, hook, line and sinker, so to speak. Three brothers, on an abandoned bridge head, and in an hour more than 10 pounds, WAY more, to haul back home as family heroes, on bicycles. But with the crabs, which tended to stalk about in tidal rivulets and pools, we used a more tactical approach. Remember those old liter clear glass milk bottles, the ones with the thick mouth rims, that we could borrow from the milkman's aluminium delivery boxes? Well, put a few chunks of stale bread into these, tie a dark long string around the top, fill with salt water and a trace of sea weed,, toss among the unsuspecting crabbies, forever fighting among themselves, and pull slowly tide out along the shallow sandy bottom, with long poled net in the sneaky other hand. Ha! The dummies never failed to follow what must have looked to all eight eyes like a moving easy meal. Nuff said.
So today, being between our own boats for bay fishing once more, Bravo and I came upon a few fisherperson types at the town landing. They were loading large lobster crates into a big truck, and lobster season being mostly over, except for the real brave alcoholics and their captains, oddly had crabs instead. Bigger blues, that they called Pinkies or Jonahs.
So, above story in mind, I asked how they had caught so many. By using Lobster traps, said they, bearded salts all, with coffin nails danging from each mouth!
You see, I always wondered what the side slots on the traps were for, as the larger ones were net funnels , for the dummy hungry lobsters to saunter in. Well, they said, we just block off the escape slots, insert bait, toss overboad, and bingo, 20 to 30 Kg's of crabs on hauling, next day. For my question, these kindly working men gave us a few big ones to take home. Yum Yum, for us and a neighbor, also from our childhood home town.
But the second story? Also not at all invented. While this was going on, the elderly ex boatyard owner, who used to haul and launch our larger sailboats, and who once stupidity (?drunkenly?) sent one of my masts all the way to a yard in vucking Wisconsin!, arrived on scene. Not exactly on speaking terms for a while, we were, but he made the first kindly friendly move by asking me what was up. Abandoning the defensive idiotic avoidant anger, installed upon us at trusting/tender ages, by homosexual priests, I responded in kind, with the above. Now we are on speaking terms, methinks.
Two steps forward, one in reverse. Can't make any of this up, folks
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chatilliononline today!

chatillion's watermelon knife...

Summer is here and it's watermelon season. If you like watermelon but you have trouble cutting it into pieces, an way to easily do this is to try my curved watermelon knife.
I have 2 of them. One curved for left-handed and one curved for right-handed.

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Kiss

don't ever, never, never, ever, let a fire ant kiss your pole.wave
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Aaltarboy

My cooking....

Women have been known to fall on their knees, and propose marriage, after tasting some of my dishes. From the simple, to the annoyingly French, what a scene. But I usually am careful in just which ladies I decide to share my precious bodily pure essence with. Aa.
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Agentbob

Food grade physics.[ 2

Tag.} eYe knew it was coming...

And today, it was manifested..[ coffee cup icon.
The product: Covfefe: Making Coffee Great.
Site: doyoucovfefe.com
..drain the Swamp........med. roast
..M A G A......D ark Roast.
Red pill......... Light roast
.. McBob: over priced at $20.00 per 16.oz bag..
..[ unless of course, it's the World's finest covfefe.]
Ultimate Covfefe kit : $ 119.94. ( probably includes a designer cup or 2. )
In other geo- Physical News......
..the Petition to recall Reichmarshal Newsom has now gained 820,000 CA signatures.
A Total of 1,495,709 are needed to proceed to the next level of Impeachment. He is already being classified as "The Worst Governor in CA History."
This is a mouthfull..[ and eYesore.
To anyone chronicalling the former Moonbeam, Jesuit Jerry.
... today's file 303 [ aka rense.com
...is $0 bad / scary....eYe have decided to work on UN remember ing...it...
...hint; ) They caught UP with me in asking the all important question..{ in their Op-Ed.
What in the deep dark Fuch is Wong with the Trump Admin.?
Hint.) As I have said...and say again in Type...
$cripted from 1985 & punctuated with Magic.
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vickiee919

Indian cuisine .... Lost recipes.

Think of Indian food. You'll come across variety of delicious and mesmerizing recipes. Some of them are branded according to the region and were branded by their rulers throughout india. Different regions in india are recognized by their specific type of recipes. And important to mention these dishes are only for those who are having huge taste buds. And not for those who are habitual of having only and only boiled vegs..........(ohhh..Indian food.--so pungent ..so....spicy.) people using these kind of quote are ignorant and uneducated in chemistry of spices. For which whole world dependend on india for centuries........................
Guys.....those who have heard of forgotten recipes can share.
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