Last Viewed Food Blogs (316)

So many countries are planting plenty of trees. I wonder if there is enough water in the world for watering all the trees and satisfying the human consumption.

A cold dessert popular in the Indian subcontinent, traditionally made from rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk.

Main ingredients
Milk, rose syrup, vermicelli, sweet basil

Serving temperature
Cold

Course
Beverage

Falooda with kulfi, rose syrup, and basil seeds (sabja seeds)
A Few Basil Leaves.

The vermicelli used for preparing falooda is made from wheat,arrowroot, cornstarch, or sago.

A falooda is a Mughlai cuisine version of a cold dessert made with noodles.

Rose. Rose falooda is the most traditional, classic and renowned flavour of the dessert, especially during warm weather as rose is naturally cooling. This drink, with an arresting shade of pink, has delicate notes of rose and is occasionally garnished with rose petals.

i can not live..... with out
this drink...
once in a few days.... a must
drink for me... ofcourse
i have a my own recipe.

since the 90's, in my limited but shocked experience, it must be good to invest in companies selling razors. I bet it's a generational thing. Certainly, not one of hygiene. Au contraire Vaginal births and many proceedures now mostly are razorless events. Up until the 70's or so, it was different. Can the not to modest girls here puleeze enlighten us all on this important and timely topic. I can talk with my teen twins on almost any topic. Almost. Probably my embarasssment, hardly theirs. Aa.

...at least at my house. Yours might have been quite different.

On my way home from photographing a baby (bald) eaglet,
I stopped by the grocery store.
There is a store chain here in New Jersey called Shoprite.
For the past year I have been capitalizing on a recent change there.
I noticed the change, when I got back to NJ from Florida last spring.

In the very back of the store they have a sit down eat area.
I suppose some workers in the area go there and eat lunch.
Perhaps it's gotten progressively more popular to do so.
It's a lot cheaper than going to a restaurant, and you don't have to
deal with a waiter nor waitress. So, no tipping needed and you can sit there
as long, or as short as you like, or take out the food too.

At the end of the lunch period, the store has a lot of leftovers.
So, they package about 2 meals (or more) into a plastic containers with a clear plastic lid
and move that to the front of the store, where they have several glass door
refrigeration units 2 to 4, depending upon which store location.

When they move it up there, the containers are at 30% off price.
Then later, they are reduced to 50 % off.
By the time ~ 4:30pm arrives many are at 70% off.
So, after I am done doing whatever I am doing that day,
I stop by Shoprite and get 4 containers once a week.

Thus, for the past year I have been literally feasting on gourmet meals for a song
and other than heating that dinner up in the microwave, I haven't cooked 1 dinner
in over a year.

When I get home I freeze 3 of the 4 packages and use the other for dinner that night & usually the next night. The second day I also move the second package from the freezer section to the refrigerated section and repeat that each 2 days. This then takes care of 8 dinners for the week. I got 4 packages earlier tonight.

At random I stuck 3 packages in the freezer and the one I tried tonight is (Indian) Butter Chicken. It was sooooooooooooo good, that I ate both meals AND I took
5 pieces of 100% whole wheat bread and sopped up every last drop of the sauce
and ate those too:

I guess I better pull out one of the other containers for tomorrow night......once I can move again.

I just looked up the recipe for you;

made typical Azorean fish stew. Invited us all to the feast.These folks know a bit about yummy, hearty, peasant food. Memories of granny's cooking. Could easily get fat here. Need to bring Bravo for lots of trekking.

I feel that foreign food is not quite my taste.
Thai food tastes me the most I miss Thai food I miss thai dessert
Think about thai food Think of authentic Thai dessert.

First, let me tell you the name of the Monster Energy. It's called Ultra Gold, and it's sugar free. It contains taurine, ginseng, caffeine, vitamin b and pineapple flavoring.

Taurine, if you didn't know, is a nervous system depressant and has a stimulating effect on the brain, so TECHNICALLY, it's good for you, albeit in small doses. Some will claim that the taurine in energy drinks is bull semen, which is false. The taurine in energy drinks is synthetic.

Anyway, back to the new Monster Energy.

Opening the can, I got a strong smell of pineapple, which I love! I took a sip, and was a bit disappointed. It tasted like watered down pineapple juice.. It's definitely not among my favourites, but I am not going to waste it. I will drink it and never buy it again..

I'll stick with the Mango Loco..

I can (usually) resist cookies and donuts, but the other night in the grocery store they had Biscotti on sale... 2fer1. This style is heavy double baked unlike others that are soft and spongy.
Almond & Vanilla. I'm up to one a day... okay, two a day and see my supply dwindling. I might not make it through the week.

This is MY top 12 list,
it's somewhat acceptable,
if YOUR list is different.

#12 Plum

#11 Apricot

#10 Strawberry

#9 Blackberry

#8 Papaya

#7 Kiwi

#6 Orange

#5 Raspberry

#4 Cherry

#3 Watermelon

#2 Peach

and

#1. Mango

It's evening... Time for a spicy crispy mouth watering evening snack !!!
I am missing Fuchka soooooo much !!