Create Blog

Last Viewed Food Blogs (316)

Here is a list of Food Blogs ordered by Last Viewed, posted by members. A Blog is a journal you may enter about your life, thoughts, interesting experiences, or lessons you've learned. Post an opinion, impart words of wisdom, or talk about something interesting in your day. Update your blog on a regular basis, or just whenever you have something to say. Creating a blog is a good way to share something of yourself with others. Reading blogs is a good way to learn more about others. Click here to post a blog.

ooby_dooby

Remember the hamburger?

When I was a kid, I adored the taste of a hamburger. It was simply awesome. Over the years I lost my love for the hamburger. How did this happen? Were my taste buds changing, or has the hamburger changed? For years I believed that I had aged and my food preferences had matured.
Then in the 1980's I found myself living on a farm and running a small beef cow/calf operation. I had 2 Angus, 1 Hereford and 2 Charolais cows. I would go to livestock auctions to see what was going through the ring and one day an incredible Angus cow was brought out with her fat little bull calf. The cow was not for sale but the calf was and the cow was brought out to show the lineage. I was the winning bidder for the calf which kind of surprised me to be so lucky. I concluded none of the big buyers present needed a bull calf that day. The truth was elsewhere. When I got the calf home I put him in the barn (it's good practice to keep a new animal separated from your herd in case he has cooties) he began eating hay immediately. This was odd because he was too young to be eating hay already. He also seemed to be coughing quite a bit. Not wanting to take any chances with infecting my herd I hauled him to a large animal vet in my Chevy van. He was found to have pneumonia and was infested with worms which was what gave him his nice round appearance, he was also about 6 months old, not a month old like I thought. This explained the hay eating. Thinking back I remembered something I observed in the auction ring but disregarded at the time. The mother cow was avoiding the calf totally. Apparently she had never even seen this calf prior to being brought into the ring with him. The other, far more experienced buyers didn't miss this fact and withheld bidding. They could see the scam the auction was perpetrating by offing this runt on some shmuck (me) and I couldn't. WTH, I grew up in midtown Manhattan I had a lot to learn about cattle farming, apparently I needed educating about livestock auctions too.
Post Comment
chatilliononline today!

173 Eggs...

I would love to have a job torture testing products to see if they are safe for consumers or if the manufacturer's claims are correct.
Some people on YouTube post videos of their own product testing...
Some go to extremes!

Post Comment
hargam

Jamaica rice and peas

Jamaican Rice and peas

Ingredient:

2lbs rice
1/2 pint kidney beans or Gungo peas
1 large coconut or tin coconut or powder coconut
1 glove garlic
5 stalk escallion
3 sprigs thyme
2 table spoon sugar (optional )
Salt to taste
1 green pepper
pieces of ginger to add taste


Preparation and cooking:

1. Cook peas and garlic to an almost tender state.
2. Grate coconut and extract the milk through a sieve (strainer).
3. Add this prepared milk cream to peas
4. Allow to boil for 10 minutes
5. Add pepper, thyme, salt, sugar, ginger, escallion
6. Boil for three minutes
7. Taste your pot, does it need more salt, set desired taste
8. Then you add rice
9. Allows to boil for 3 minutes high heat
10. Now min the heat
11. Allow to steam for twenty minutes or until rice is tender
12. Alright rice is done!
Post Comment
Aaltarboy

My cooking....

Women have been known to fall on their knees, and propose marriage, after tasting some of my dishes. From the simple, to the annoyingly French, what a scene. But I usually am careful in just which ladies I decide to share my precious bodily pure essence with. Aa.
Post Comment

So another color beckons me

Again while mowing down meadows yesterday my eyes noticed something ripening. The black raspberries were mostly gone by now of course. But plants that bore nothing of interest in mid June now attracted me with a splash of red. Could it be?

Embedded image from another site


Yes, Red Raspberries. I resolved to pick some today, but alas although warm, it rained most of the day. Finally at 7:30PM it stopped raining and with only an hour and half of sunlight left I grabbed my coffee can and went picking.

Embedded image from another site


I beat the deer this time as many plants still have immature berries. However, I could hear the deer walking around me and snorting hust out of sight nearby. Also heard were the clucks of a Tom turkey herding his flock nearby.

Sadly it began to rain again almost as soon as I started picking, so I retreated to the house with what I got.

Spice for my Cheerios. Addendum for my protein shakes.

Embedded image from another site


Psst, don't tell Tomato Girl. She likes these more than she does tomatoes.
laugh
Post Comment
MiMiArt

Wolde ye bothe eate your cake, and haue your cake?

I made a chiffon cake for the first time today! I’ve been feeling a bit adventurous lately grin Poor Arty….comfort laugh

Presenting my not-that-shabby orange poppyseed chiffon cake! applause

Embedded image from another site


Surprisingly the taste and texture are quite good, if I may say so giggle

Embedded image from another site


I made 10 of these burnt cheesecake last month. Gave them to Art’s siblings when we met up for lunch. Not forgetting my neighbour and my 2 Malaysian girlfriends. I even made a sugar-free ( substitute with Stevia ) one for a diabetic patient.

Embedded image from another site


This is a very easy cake to make and foolproof too! grin

I still don’t like baking and cooking….the one thing I missed about Malaysia is the accessibility and affordability of variety of food blues moping
Post Comment

Better Fresher Food

On Sunday after worship food awaits me at First Unitarian Universalist Church, on Tuesday and Thursdays at LifePittsburgh and at a Subway when I have "sufficient funding" !
Post Comment
teenameena

cooking...

Embedded image from another site
... .. .. .....anyone one can tell me any other oil for cooking?.... .. ..hug handshake thanks
Post Comment
chatilliononline today!

Stale Bagels...

I went out for my morning walk and see someone had dropped 2 bagels in the parking lot expecting to feed the birds.
Some black crows were picking, but strangely no takers.
The reason why... the bagels were stale, as in hard like stone.

I started breaking a bagel into small pieces and throwing out to the birds who quickly ate them up. A squirrel wanted in on the action, so I threw a few larger pieces his way. He grabbed one, climbed the tree and returned for another.

To my surprise, some white birds with long bills came and chased the crows away. They had some difficulty with the size of the pieces I was breaking off for the crows, so I pinched them in 'pea' size chunks and they began to fight over them, eating as fast as I could toss them to the group.

I could see other birds in the nearby tree waiting and after the white birds left, they came over and started feeding. The whole event was more than 30 minutes and both bagels were gone!

I didn't get much walking this morning, but the birds got breakfast on me!
Post Comment
Bluekiwionline today!

Death by Spaghetti

A woman in Italy accused of murdering great-aunt with spaghetti



A woman in Italy is awaiting trial after allegedly murdering her great-aunt — with spaghetti.


Paola Pepe, 58, was arrested after she allegedly force-fed Maria Basso the pasta dish at a restaurant in Sicily in December 2022, Nine reports.


The 80-year-old, who was susceptible to choking, died two days after eating the meal after it became lodged in her airways.


A police investigation was launched after Pepe changed Basso's will to name herself the sole beneficiary of her great-aunt's estate in the days prior.


The NZ$823,420 inheritance was to go to charity before it was amended.
Post Comment
We use cookies to ensure that you have the best experience possible on our website. Read Our Privacy Policy Here