When I was a kid, I adored the taste of a hamburger. It was simply awesome. Over the years I lost my love for the hamburger. How did this happen? Were my taste buds changing, or has the hamburger changed? For years I believed that I had aged and my food preferences had matured.
Then in the 1980's I found myself living on a farm and running a small beef cow/calf operation. I had 2 Angus, 1 Hereford and 2 Charolais cows. I would go to livestock auctions to see what was going through the ring and one day an incredible Angus cow was brought out with her fat little bull calf. The cow was not for sale but the calf was and the cow was brought out to show the lineage. I was the winning bidder for the calf which kind of surprised me to be so lucky. I concluded none of the big buyers present needed a bull calf that day. The truth was elsewhere. When I got the calf home I put him in the barn (it's good practice to keep a new animal separated from your herd in case he has cooties) he began eating hay immediately. This was odd because he was too young to be eating hay already. He also seemed to be coughing quite a bit. Not wanting to take any chances with infecting my herd I hauled him to a large animal vet in my Chevy van. He was found to have pneumonia and was infested with worms which was what gave him his nice round appearance, he was also about 6 months old, not a month old like I thought. This explained the hay eating. Thinking back I remembered something I observed in the auction ring but disregarded at the time. The mother cow was avoiding the calf totally. Apparently she had never even seen this calf prior to being brought into the ring with him. The other, far more experienced buyers didn't miss this fact and withheld bidding. They could see the scam the auction was perpetrating by offing this runt on some shmuck (me) and I couldn't. WTH, I grew up in midtown Manhattan I had a lot to learn about cattle farming, apparently I needed educating about livestock auctions too.
online today!
I would love to have a job torture testing products to see if they are safe for consumers or if the manufacturer's claims are correct.
Some people on YouTube post videos of their own product testing...
Some go to extremes!
Jamaican Rice and peas
Ingredient:
2lbs rice
1/2 pint kidney beans or Gungo peas
1 large coconut or tin coconut or powder coconut
1 glove garlic
5 stalk escallion
3 sprigs thyme
2 table spoon sugar (optional )
Salt to taste
1 green pepper
pieces of ginger to add taste
Preparation and cooking:
1. Cook peas and garlic to an almost tender state.
2. Grate coconut and extract the milk through a sieve (strainer).
3. Add this prepared milk cream to peas
4. Allow to boil for 10 minutes
5. Add pepper, thyme, salt, sugar, ginger, escallion
6. Boil for three minutes
7. Taste your pot, does it need more salt, set desired taste
8. Then you add rice
9. Allows to boil for 3 minutes high heat
10. Now min the heat
11. Allow to steam for twenty minutes or until rice is tender
12. Alright rice is done!
Women have been known to fall on their knees, and propose marriage, after tasting some of my dishes. From the simple, to the annoyingly French, what a scene. But I usually am careful in just which ladies I decide to share my precious bodily pure essence with. Aa.
Again while mowing down meadows yesterday my eyes noticed something ripening. The black raspberries were mostly gone by now of course. But plants that bore nothing of interest in mid June now attracted me with a splash of red. Could it be?
Yes, Red Raspberries. I resolved to pick some today, but alas although warm, it rained most of the day. Finally at 7:30PM it stopped raining and with only an hour and half of sunlight left I grabbed my coffee can and went picking.
I beat the deer this time as many plants still have immature berries. However, I could hear the deer walking around me and snorting hust out of sight nearby. Also heard were the clucks of a Tom turkey herding his flock nearby.
Sadly it began to rain again almost as soon as I started picking, so I retreated to the house with what I got.
Spice for my Cheerios. Addendum for my protein shakes.
Psst, don't tell Tomato Girl. She likes these more than she does tomatoes.
On Sunday after worship food awaits me at First Unitarian Universalist Church, on Tuesday and Thursdays at LifePittsburgh and at a Subway when I have "sufficient funding" !
online today!
I went out for my morning walk and see someone had dropped 2 bagels in the parking lot expecting to feed the birds.
Some black crows were picking, but strangely no takers.
The reason why... the bagels were stale, as in hard like stone.
I started breaking a bagel into small pieces and throwing out to the birds who quickly ate them up. A squirrel wanted in on the action, so I threw a few larger pieces his way. He grabbed one, climbed the tree and returned for another.
To my surprise, some white birds with long bills came and chased the crows away. They had some difficulty with the size of the pieces I was breaking off for the crows, so I pinched them in 'pea' size chunks and they began to fight over them, eating as fast as I could toss them to the group.
I could see other birds in the nearby tree waiting and after the white birds left, they came over and started feeding. The whole event was more than 30 minutes and both bagels were gone!
I didn't get much walking this morning, but the birds got breakfast on me!
online today!
A woman in Italy accused of murdering great-aunt with spaghetti
A woman in Italy is awaiting trial after allegedly murdering her great-aunt — with spaghetti.
Paola Pepe, 58, was arrested after she allegedly force-fed Maria Basso the pasta dish at a restaurant in Sicily in December 2022, Nine reports.
The 80-year-old, who was susceptible to choking, died two days after eating the meal after it became lodged in her airways.
A police investigation was launched after Pepe changed Basso's will to name herself the sole beneficiary of her great-aunt's estate in the days prior.
The NZ$823,420 inheritance was to go to charity before it was amended.