WHAT IS YOUR BEST RECIPE IN YOUR STATE?
Bet some delicious recipe u cookof your specialty
Can u share us?
Flying Fish Cove, Christmas Island
of your specialty
Can u share us?
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Meet the Author of this Blog
ysabeljhen
Flying Fish Cove, Christmas Island
Good listener with simple likes and dislikes.
A good mum and a partner.
Someone here to count on.Hard working.
The rest for you to discover.jhenlacochao at gmail Dat com
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by ysabeljhen
created Aug 2018
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Last Commented: Sep 2018
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Comments (59)
Hi Jhen
Wow really....so what is your fave dish to cook if I come to visit your house?
Molly
Jhen, when you come to Malaysia, why the need to cook when there are wayyyyyyy better chefs around
My favorite thing to cook is spaghetti sauce from fresh tomatoes.
How can u be an excellent cook
I worked in Bahrain as RN and their is 1 American Resto Bar we used to eat
and I always order this Tacos with mango salsa....they said its a dish from Texas
Unfayzed Love that
I love this peachy baby back ribs too.yummy
Any specialty..
You must be busy with something that u forget your curry to burn
Now for California, I think burger. Which I never eat. But each region there is a certain specialty I think.
My mom stayed with me until she passed away in 2005. All my children eat Filipino foods. They even learned to cook them from my mom.
My ex husband of 30 years ate all except the parya.
If you visit my blog "my blessings" you'd find out about the abundance of Filipino vegetables here or anywhere in the nation for that matter. So yes, my favorite (sorry about digressing), will always be Filipino foods and don't bother about recipes from anywhere.
I am very grateful meeting u here.
Regards to your family circle.
Right after graduation, 1973, I taught in NWU, went to Manila for my MA and taught at PWU and FEU.
I still have my faculty IDs.
When I moved here I was going to continue at Stanford but I got married and family first came in between my academic ambitions and dreams. No regrets, life was never better. Enjoyed every part of my life. I have 4 lovely children and 7 grandchildren. Just retired now but might have a need to go back to work.
What do you do? I'm PI bound in December. Will visit some friends in Baguio. I was so disappointed the last time I was there. It's too crowded and not much trees anymore like it used to.
I met Mrs.. Academia here in San Francisco, long time ago. I'll PM you.
It is called Glissants or homemade thick noodles that you could put in soups or just by themselves in some kind of broth.
I love homemade noodles.
so might be putting extra cheese.
Thanks Bear.Here @ cashier now
c ya!!!!!
U like it fairly done
Side with creamy mashed potato n asparagus