Here is a list of Food Blogs. A Blog is a journal you may enter about your life, thoughts, interesting experiences, or lessons you've learned. Post an opinion, impart words of wisdom, or talk about something interesting in your day. Update your blog on a regular basis, or just whenever you have something to say. Creating a blog is a good way to share something of yourself with others. Reading blogs is a good way to learn more about others. Click here to post a blog.
This is a Butternut Squash from my veggie patch. This type of squash is called a winter squash. That is because, unlike summer squash such as the zucchini, the winter squash can be kept for months after harvesting them. They are easy to grow and q
At long last, they are finally beginning to turn red..
On Sunday after worship food awaits me at First Unitarian Universalist Church, on Tuesday and Thursdays at LifePittsburgh and at a Subway when I have "sufficient funding" !
A new weight loss device offers a novel approach to cutting calories: draining them from the stomach before they are fully digested. The AspireAssist system consists of a thin tube implanted in the stomach, connecting to an outside port on the ski
I found this today and expect you all to find benefit in it. First for those eating meat.. http://www.youtube.com/watch?v=Kvdf6e8birI For those still unconvinced
What foods you ladies and gentlemen love it could be at breakfast lunch dinner or even snack
Love this! :)
There have been so many uplifting blogs and people saying nice things about each other I couldn't help being motivated to share my contented thoughts!! It's getting to be almost summer here and my first one in Arizona. I have lived in Southern Cal
I’m very fond of sardines and the other day I bough a few cans of very cheap sardines for R7.00 (about US$ 0.47) per can. Back home I noticed that it was imported from Canada. I normally buy the Norwegian sardines at double the price. Grant
My sister is playing old man’s marbles today. I don’t like the game, so she did not even bother to ask me along. My father will be having lunch at his retirement village and will be joining her after lunch, so I have the place for myself today.
Which type food is good for healthy life style, coz food effects the whole body
Traditional Easter in Jamaica. What's yours?
“Have one”, my host said. “It tastes like biltong.” I have wanted to taste them for some time and the mention of biltong was the perfect encouragement. I happen to love biltong. I had a few opportunities to sample it before but every ti
I overslept very badly this morning. I went to bed the normal time but I woke up three hours later than usually. I did not sleep well the previous few nights. I was going to have kidneys for breakfast but it is way too late for that. I’ll have them t
Water, water everywhere but not a drop to drink. We have many different options for our drinking water, but they are not all healthy! Tap water. Bottled water. Deionized water. What do you prefer?
There are potentially many health benefits to eating organic DARK chocolate (conversely, milk chocolate is higher in fat & sugar). Of course, it tastes good. But, in moderation it may also be good for you in other wa
I really do! Fortunately, we have various types over here; small, medium, large green, yellow, red or even purple!
Anybody concerned with farming there? If so , I would like to have some conversion about farming
people in india......1 crore of people get their food only twice in a week ......10 crores of people....compulsory goes with out food for 2 days in a week...23 crore people....goes to sleep..with out night food.
I had very tight time before my daughter to have lunch. so I cut some pork pieces, and boiled not fully. then I washed some dry mushroom. And some ginger and spring onion, pepper(not spicy),chinese type,close to black pepper,then I poured some food o
I just get tired of chinese dishes,so I steamed some deer meat, and put inside some herbs. Well, I used a pressure cooker, and I steamed rice inside also, which makes the lower layer and deer meat with soup on the upper layer. When I opened the press
Does anyone on here have a delicious pumpkin pie recipe? If so, would you please share it on here? For Thanksgiving on Thursday, I have been designated by one of my daughters to make homemade pumpkin pies! I told her I would buy a couple of pies b
Sunday morning and I'm trying to organize this weeks work. We have a special event this week, 200 guests. It's a meal for single people. Chinese menu. The problem is we have to make 200 fortune cookies. Means 200 diferent fortune cookie messages.
Here it is, my new PPP video (Provocative Pepper Portal) !! Complete with very suggestive, seducing "Slow Jazz" music! Share this with that special lady/gent by your side. NOTICE: I am not responsible for any lewd/or ot
Who wants coconut? :) One of my favorite drink ^_^
So yesterday, somewhere around 10am I woke up to the sound of turkey clucking. Little bastards. Still in my underwear I slipped on some flip-flops, walked to the front door and grabbed the loaded shotgun (Stevens 311 (1940s vintage) I had placed th
when you are browsing around the local shop and come across the chockie counter. Are you into those wonderful BIG slabs of chocolate or are you a mouse and go for the nibble size?
Actually, a fruit salad. Well, mostly grapes. OK, all grapes. Fermented grapes. Wine. I've got wine for dinner. (not my own - thanks to Elephant Food on Facebook)
In S.A. we make a delicacy, called Biltong:- My dad, and granddad would use mainly beef strips from the back around the spine, cut into around 30cm x 8cm strips. These strips then get marinaded in ur own special recipe, which varies from person
Jamaican Rice and peas Ingredient: 2lbs rice 1/2 pint kidney beans or Gungo peas 1 large coconut or tin coconut or powder coconut 1 glove garlic 5 stalk escallion 3 sprigs thyme 2 table spoon sugar (optional ) Salt to taste 1 green pep
Foods Seasoned rice Ingredients: 4lb brown or white rice 1 1/2 pumpkin 4 stalks escallion Pinch of salt 2 green sweet pepper Sprigs of thyme 1/4lb ripe tomatoes 1 hot large pepper 1 cup of coconut milk 1
I was shocked to read on the second page of Wall Street Today to find that for: "every American about 429 pounds of food was wasted in 2010" Now this is terrible. United Nations reported that about 87 percent of the world live in poverty, deva
but I have worked in refugee camps and the videos of the guys stealing the food from the van, I have seen this before in other camps. The operative word is gangs. They take the food, horde it and give it out only to those who pay for it. They do
Just talking to a buddy who says he doesn't cook any more. Now, I'm not a great cook (and say so in my profile because I am So Honest) but even I have 3 or 4 fallback recipes which are easy and even better can usually be kept in their various parts i
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Are Killed By Vegetarians http://www.amusingtime.com/images/031/everyday-thousands-of-innocent-fruits-and-veg
I have been suffering from acid reflux GERD for many years now. The doctors have been pumping me with Acid Blockers for years. When my body gets immune to one, than I have to on to another. When that one no longer works than what. After many years of
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Ilove one restaurant in beijing a lot. I had the gongbao prawns. they used big prawns together with pepper and garlic, peanuts as well as some garlic stalk. I think they need first stir fried the garlic and pepper, ginger and spring onion stalk,they
Again while mowing down meadows yesterday my eyes noticed something ripening. The black raspberries were mostly gone by now of course. But plants that bore nothing of interest in mid June now attracted me with a splash of red. Could it be? [img
Success. It was hot yesterday about 88 F, but I threw on a welding shirt, long pants and boots, strapped on a bear pistol (I have encountered them before picking berries here. They love eating berries too. I leave them alone, and so far they leave
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