Eat It (598)
For dinner tonight I've prepared a delicious Indian vegetable curry and I'll serve that with warm garlic naan bread 
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Tomorrow I'm baking a lovely date loaf 
I put a little grated apple in it to keep it moist and it's delicious served warm with a good dollop of butter
I put a little grated apple in it to keep it moist and it's delicious served warm with a good dollop of butter
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Next on the menu is Spaghetti Pomodoro, loaded with garlic, freshly grated parmesan cheese and lashes of pure cream
Served with crusty homemade garlic bread .. nom..
Served with crusty homemade garlic bread .. nom..
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Apple/ghost pepper mead.
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Royal Crown and Crown Royal, over ice
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serene56: Tomorrow I'm baking a lovely date loaf
I put a little grated apple in it to keep it moist and it's delicious served warm with a good dollop of butter
I put a little grated apple in it to keep it moist and it's delicious served warm with a good dollop of butter
That sounds yummy!
I hate baking, but I love when other people bake
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mollybaby: That sounds yummy!
I hate baking, but I love when other people bake
I hate baking, but I love when other people bake
mollybaby: That sounds yummy!
I hate baking, but I love when other people bake
I hate baking, but I love when other people bake
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mollybaby: That sounds yummy!
I hate baking, but I love when other people bake
I hate baking, but I love when other people bake
I love the intricacy and attention to detail that good cooking requires, the results are well worth it
Tonight's meal was spinach, zucchini and carrot fritters (with a hum of chilli), buttery potato mash, sautéed mushrooms and steamed pumpkin followed by a small serve of sponge pudding with butterscotch sauce and a dollop of cream
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serene56: I love the intricacy and attention to detail that good cooking requires, the results are well worth it
Tonight's meal was spinach, zucchini and carrot fritters (with a hum of chilli), buttery potato mash, sautéed mushrooms and steamed pumpkin followed by a small serve of sponge pudding with butterscotch sauce and a dollop of cream
Tonight's meal was spinach, zucchini and carrot fritters (with a hum of chilli), buttery potato mash, sautéed mushrooms and steamed pumpkin followed by a small serve of sponge pudding with butterscotch sauce and a dollop of cream
butterscotch sauce?
+ a dollop of cream?
That is a an energy-sin!
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Usually during weekend days I would do some prep for the week meals, as much as possible.
On the making:
Black beans with sauté red onion + some slices of jalapeño pepper (some cilantro is needed though)
Rice (parboiled with lots of fresh vegetables (fresh corn, carrots, etc...)
Steamed and stuffed zucchini with some cheese and wrapped in beaten eggs, fried (shallow) and cooked in a fresh tomatoes sauce with fresh marjoram (my mothers's recipe
).
(I would not usually have them the zucchini but just once in a while because my daughter has asked for and that will be for a late today's dinner today
Plenty beans (mostly for lunch) and rice to go with other protein during the week.
Also
Pre-boiled Beet leaves with sauté onion+ fresh tomato and garlic to make some tacos.
On the making:
Black beans with sauté red onion + some slices of jalapeño pepper (some cilantro is needed though)
Rice (parboiled with lots of fresh vegetables (fresh corn, carrots, etc...)
Steamed and stuffed zucchini with some cheese and wrapped in beaten eggs, fried (shallow) and cooked in a fresh tomatoes sauce with fresh marjoram (my mothers's recipe
).(I would not usually have them the zucchini but just once in a while because my daughter has asked for and that will be for a late today's dinner today
Plenty beans (mostly for lunch) and rice to go with other protein during the week.
Also
Pre-boiled Beet leaves with sauté onion+ fresh tomato and garlic to make some tacos.
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A capricosia with anchovies and no olives 
mmm mmm mmm
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Lookin4missright: A capricosia with anchovies and no olives mmm mmm mmm
IS that a pizza, lub?
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serene56: I love the intricacy and attention to detail that good cooking requires, the results are well worth it
Tonight's meal was spinach, zucchini and carrot fritters (with a hum of chilli), buttery potato mash, sautéed mushrooms and steamed pumpkin followed by a small serve of sponge pudding with butterscotch sauce and a dollop of cream
Tonight's meal was spinach, zucchini and carrot fritters (with a hum of chilli), buttery potato mash, sautéed mushrooms and steamed pumpkin followed by a small serve of sponge pudding with butterscotch sauce and a dollop of cream
I think that is why I don't.
I love cooking. You can be experimental, and add or take away ingredients as you wish
With baking? No sireee. You have to measure everything to within an inch of it's life and follow the recipe to the letter
I like the freedom of cooking, not the intricacy of baking.
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mollybaby: IS that a pizza, lub?
Yes mamm ... my fave
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diova: French eclair, 21 hours ago. Feeling quite peckish right now
wish it was a Polish one
21
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diova: French eclair, 21 hours ago. Feeling quite peckish right now
You haven't eaten for 21 hours??
I'd be found dead somewhere
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Lookin4missright: Yes mamm ... my fave
I like pizza too
But only have it about once a month, as a treat.
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mollybaby: You haven't eaten for 21 hours??
I'd be found dead somewhere
I'd be found dead somewhere
Ramadan?
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Please explain