what is dal?
Lentils, chickpeas, dry beans, and cowpeas.
Pigeon Peas. It is beige in colour, with a yellow interior part. It is an important source of folic acid, proteins, and fiber.
Cereals
Examples..... Wheat, rice, oats, barley, corn, and maize.
one small cup
for measurement...
same cup of 4 times water
for cooking...
Take any cooking rice...
wash.. to clean dust... (dirt)
boil atleast 15 minutes
to 20 or 25 minutes not
more.. check single piece
rice to make sure it is cooked
once cooked drain the
boiled water in a strainer.
Rice is made.
now take pigeon peas
50 grams one medium
size potao also one tomato
green chilly (cut into small
pieces)
1 or 2..as per your
taste.. salt 1/2 teaspoon.
spices... little as per your wish
cook with 3 or 4 times of
water as much pigeon peas
with all combined vegetables
and spices... 20 to 30 minutes
if cooker 2 or 3... whistles.
temper with 2 teapoon
cooking oil in a frying pan
jeera onion red chilly
little bit garlic any green
leaves ... let it fry for
few seconds well... then
mix it with pigeon peas
ready for eating.
indian style food making
you can eat along with it
fried foods... like eg chips
of potao.