No Kidneys For Breakfast

I overslept very badly this morning. I went to bed the normal time but I woke up three hours later than usually. I did not sleep well the previous few nights. I was going to have kidneys for breakfast but it is way too late for that. I’ll have them tomorrow morning. Not exactly an exotic food, but I love kidneys. I think it is such a waste in a pie because you don’t taste them.

My sister is going away on holiday in Gauteng on Friday and she’s emptying her freezer. She had two kidneys in there and with the one in my freezer, it was not enough for a decent breakfast, so I bought another six yesterday.

I’ll be all alone here from Friday. They are coming back on the same day as my father. I hope they’re booked on the same flight. I don’t fancy driving to the airport twice on the same day.

It also means that I’d be cooking my own food for the next two weeks. I’m not exactly a gourmet chef, but the people like my food when I cook. The problem is, I don’t like my own food. I can see KFC, McDonald's and the Pizza Hut being in business during the next two weeks.

Back to the topic, I’m fairly without imagination when it comes to preparing kidneys. I do it the way my mother used to do it. That is, cut them in halves and fry them in a pan with sliced onion.

But I’m tired of it that way. There are many recipes on the net but half of them are no good. I don’t like testing bad recipes. Does anybody want to share a proven recipe or two with me and everybody else who may be interested?

Enjoy the day!

PS
I'll be fairly busy today, in and out all the time. Bear with me please.