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Most Commented Food Poems (148)

Here is a list of Food Poems ordered by Most Commented, posted by members. Read poetry, post your own poems or comments. Poems on these pages are copyrighted © by the authors who entered them. Click here to post a poem.

yachtsman_7

theoretical physics

cambridge on a sunny morn
a professor deep in thought
a quasi quantum quandary
his mind now overwrought

now the kernel of dilemma
the cause of his unease?
with fish and chips for dinner..
should I go with mushy peas?

symbiotic clarity
coupled with his fate
yet the "mushyness" of peas
was abhorrent to his plate

order over chaos
his findings quite profound
yet a theorist
must work backwards
to a premis pure and sound

he expressed as a formula
elegant and wise
he wrote it on a post-it note
and sent it to the guys

twenty minutes later
his mobile broke the breeze
and a tired gruff glaswegian cried:
" I cannot read Chinese!"
~ ~ ~ ~ ~
Posted: Apr 2020
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Unknown

The Value of Pie

That was not a pie you gave me yesterday.
Call it shepherd’s or even cottage if you must.
But it wasn’t a pie, no matter what you say,
when the damned thing didn’t even have a crust.

And though my judgement might sound somewhat hasty,
I do not think I'm asking for a lot,
when I insist the filling be encased in pastry,
and yesterday it certainly was not!

A pie without a crusty pastry case
reminds me of a tortoise without its shell.
Its omission is an absolute disgrace.
I’m sure the tortoise would agree, as well.

So next time please do not dissatisfy,
just put a bloody crust around my pie!
~ ~ ~ ~ ~
Posted: Jan 2019
About this poem:
Call me pedantic, but sometimes there can be no compromise.
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gnj4u

Chocolate Dark

Creamy, sensuous, gently caress
Held to lips, true blessedness.
Only you possess key to this happy heart
Contained in passion’s hands, from very start.
Only your sweet kisses will forever do
Lover of mine, melting me into you.
Angels, surely, smiled down on me.
Tantalizing is the texture of thee.
Every fiber of my being desirous of you

Dripping juices delectably divine.
All olfactory senses you do stimulate
Rich and dark, satisfying taste sublime.
Know, thankful am I for this sweetest fate.
~ ~ ~ ~ ~
Posted: Jul 2013
About this poem:
in response to soulgoddess' challenge

edits performed
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cameal6

The Biscuit (shadows food challenge)

Fluffy round bread of versatility. A favorte in diet minded distruction. Add bacon,cheese or what ever you please just follow the instruction. Easy method: pancake mix, milk nothing more. Hard method: flower,milk,lard,salt...way to much of a chore...need I say more. Now that all is done let the baking begin. Eat one or two any more will be a gut bomb to you. Dont forget to bake extra too.Great wepons of obliteration : bake a few min. more,let cool then throw. Garenteed to cause pain or shatter your target.
~ ~ ~ ~ ~
Posted: May 2013
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agoodguy2have

the restaurant helpdesk

Please listen to all our options as
our...hmmm...ahhh...menu has changed
press 1 to request another menu
press 2 to ask for just desserts
press 3 to pay your bill by credit
press 4 to pay the bill by debit
press 5 for hours of service
press 6 for more silverware
press 7 for more napkins
press 8 to eat
press 9 to dine
press 10 if you can
press * to request a waiter/waitress
press # to start from the beginning
.
.
.
I'm sorry, I didn't understand that...
press 1 to...

© agoodguy2have 2011-05-10
~ ~ ~ ~ ~
Posted: May 2011
About this poem:
billions and billions...served
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sophiasummer

Come Here!

Oh!
The seafood!

Of lit poles
to guide the way

a table of yummage
a gorgeous display

Sit around my friends
gorge to our hearts content

leave nothing

to ever relent

pour the Hawkes Bay
swill to all your hearts
content

Oh yes a story to be told

gather closer
come to the fold

let children run amok
sling me the pork
crackle waiting
a bridesmaid
oh!what luck

slop the raw fish
a symphony in a bowl

coated the mouth
a treasure to the soul

Suck that crayfish
smile as you do

wetting lips
a gorge of a fool

hands on kumara
cabbage wrapped within rice

come on people

A kiwi picnic
Is a beautiful slice
~ ~ ~ ~ ~
Posted: Apr 2013
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sophiasummer

"Self Preservation"

I knew only
what I was taught

Yet seeked a path

"All came from my thought"

So enriched
I delved

An idea back then
I strangly shelved

In years gone by

I was compelled to look upon that shelf

Would I eat myself

Open gently
with a mighty twist

Here I am
with an abundance of scent

such divine

Time is only lent

A relaxed fruit lay
all delicate preserves

against the jar
those delicious curves
~ ~ ~ ~ ~
Posted: Aug 2010
About this poem:
My mother bottled so many different sorts of fruit, was beautiful....

I just wasn't in to it, when it came to, pickling onions.
But yes I did....
My love for my Mother...XXXXX
Sophia
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morgen90210

Breakfast and snacks (American n Singapore)

Sunny side up with bacon strips and baked beans,
Cereal and cornflakes,
And toasted bread!
A hot cup of brewed coffee,
or a glass of milk,
An American breakfast.

Chilly hot dogs,
Famous Amos Cookies,
A bucket of buttered popcorns,
A cold glass of
CokeCola,
Mouth watering snacks

Now Singapore version ...

A plate of Nasi Lemak,
One egg and two plain prata
(Roti chenai)
A bowl of wanton noodles,
And famous carrot cake
With a cup of Kopi/O or Teh Tarik/O.
(Coffee/black or Milk tea pull/black) ,
A diverse breakfast of shared love!

Vadai (indian donut) and peanut Japanese cake (pancake),
Popiah(spring roll) and curry puffs,
Goreng pisang(fried bananas),
And buttered pineapple tarts !!!!
Melts in your tongue!
These are glorious pleasures of tit bits !

And now that I got your senses tingling ...rush and get yours fast !
Before I devour everything up!
~ ~ ~ ~ ~
Posted: Sep 2012
About this poem:
Nasi Lemak -malay bkft ,coconut milk rice with fried fish,chicken,egg ,anchovies with peanuts and chillie paste.

Indians prata is same as pancakes but oily ,serve with curry
Wanton noodles are soup base or dried with bits of pork lean and noodles
Carrot cakes a mix of eggs ,rice flour and soy sauce
Vadai comes plain or with a prawn all fried up.
Goreng pisang are bananas fretters depend on the type of banana ,
Japanese cake ,known as pancake has many flavour but peanut is most famous.
Epok-epok or curry puffs are either in filled with sardine or patotoes and onions with curry paste .
And those pineapple tarts ,...oh my oh oh you got to try ...
You can never stop at One! No never ...i dare you ...
Ha ha ha
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agoodguy2have

the shape

is it some sort of equilateral angle
with a sharp turn that gets us entangled

is it some multi-faceted polyhedron
i'm sure we could face it, and need one

is it an ancient mystical pyramid tall
with rhymes and runes in chiseled wall

is it a never ending Möbius strip
with endless edge, a continuous trip

is it a futuristic geodesic sphere
a better world in the future near

is it some mathematician's donut
that makes us plain laymen go nuts

is it a speck, some miniscule dot
to fill empty space, we'll need a lot

is it a long line from time before
that to future time, is never more

maybe around its smooth crystal globe
our thoughts reflective in temporal lobe

whatever its shape it now seems in tatters
as if everything else is all that matters

so whatever we find to be the shape of peace
let's work to make its size increase

it is not so much the shape, but its size
that makes our peace a thing to prize

© agoodguy2have 2010-10-04
~ ~ ~ ~ ~
Posted: Oct 2010
About this poem:
file under food...spiritual food.
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wayne34

crisp sandwich

I make my favorite snack
I butter two slices of white bread
Adding some cheese spread for more taste
I layer my bread with

My well planned layers of cheese and onion crisp
Crunchy they are mouth watering I can't wait for
My favorite crisp snack

Pepper to taste
I place my other bread gently on top
I slice my sarnie in two

Two delicious sarnies not to be share
All for me
I dip my sarni in the crumbs I make
Oh what jot my favorite treat is for me
~ ~ ~ ~ ~
Posted: Mar 2013
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